bone beef broth recipe

Written ByJenny Smyth Posted on
bone beef broth recipe
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The Best bone beef broth recipe

I’ve been making bone beef broth for years, and it’s become a staple in our household. My family loves it, and I love how easy it is to make. This recipe is perfect for a quick weeknight dinner or a special occasion.

The best part? It’s incredibly healthy and packed with nutrients from the bones. The broth is rich and flavorful, with a depth of flavor that’s hard to beat.

I like to serve it hot with some crusty bread or over noodles for a comforting meal. My kids adore it, and it’s even become a favorite among my friends and family when we have gatherings. I’ve made this recipe countless times, and each time it turns out deliciously.

The key to this recipe is using high-quality ingredients and taking the time to let the broth simmer slowly so the flavors can meld together. Don’t skip this step – it makes all the difference in the world! I’ve tried other recipes before, but this one remains my go-to for its simplicity and deliciousness.

Whether you’re looking for a healthy meal option or just want something comforting, this bone beef broth recipe is sure to hit the spot.

Bone Beef Broth

Bone Beef Broth

4.9 from 1476 votes

This bone beef broth is a rich and nourishing base for soups and stews. Made by simmering beef bones with vegetables and aromatics for hours, it develops a deep flavor and gelatinous texture.

Prep Time15 mins
Cook Time12 hours
Resting Time0 mins
Total Time12 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 80 kcal

🥘Ingredients

For the Broth

3 pounds beef bones (marrow or knuckle bones)
2 tablespoons apple cider vinegar
2 carrots, chopped
2 celery stalks, chopped
1 onion, quartered
4 cloves garlic, smashed
2 bay leaves
1 teaspoon black peppercorns
1 teaspoon salt
12 cups cold water

👨‍🍳Directions

1Preheat your oven to 400°F.
2Arrange the beef bones in a single layer on a roasting pan and roast for 30 minutes, turning once halfway through, until they are deeply browned and fragrant.
3Transfer the roasted bones to a large stockpot.
4Add the apple cider vinegar, carrots, celery, onion, garlic, bay leaves, peppercorns, and salt.
5Pour the cold water over the bones and vegetables, ensuring they are fully submerged.
6Bring the pot to a gentle boil over medium-high heat, then reduce the heat to low to maintain a bare simmer.
7Skim off any foam or impurities that rise to the surface during the first hour of simmering.
8Continue to simmer uncovered for 10 to 12 hours, adding more water as needed to keep the bones covered.
9After simmering, remove the pot from the heat.
10Strain the broth through a fine-mesh strainer into a large bowl, discarding the solids.
11Let the broth cool to room temperature, then refrigerate for several hours or overnight.
12Once chilled, remove the solidified fat layer from the surface and discard it.
13Transfer the broth to jars or containers and store in the refrigerator for up to 5 days or freeze for up to 3 months.

🔧Equipment

Large stockpot (at least 8 quarts)
Roasting pan
Tongs
Fine-mesh strainer
Large bowl
Jars or containers for storage

📊Nutrition Facts (per serving)

🔥Calories: 80 kcal🧈Total Fat: 4g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 300mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 8g

📝Notes

For a richer broth, roast the bones until very dark. The broth will gel when chilled if enough collagen is extracted. You can add herbs like thyme or parsley in the last hour for extra flavor.

Watch Video Of How Bone Beef Broth Works

This bone beef broth recipe is one I keep coming back to because it works for so many occasions. I make it when someone in the family is feeling under the weather, when I want a warm comforting drink on a rainy afternoon, or when I need a base for a big pot of soup for a family gathering. It always gets compliments even from people who do not usually think about broth.

Storing it is easy. I let it cool completely then pour it into glass jars leaving an inch of space at the top for expansion. It keeps in the fridge for about five days or in the freezer for months.

To reheat I just pour what I need into a saucepan and warm it over low heat. I never microwave it because that can ruin the texture. For serving I like to add a squeeze of lemon and some fresh parsley.

Sometimes I toss in some cooked noodles or leftover vegetables for a quick meal. My family loves it and I love knowing I am giving them something nourishing. It is a simple recipe that always delivers and I think it deserves a spot in every home kitchen.

❓ Frequently Asked Questions About Bone Beef Broth

Q: What kind of bones do I need for this recipe?

I recommend using beef neck bones or beef marrow bones for the best flavor.

Q: Can I use store-bought broth instead of making my own?

No, making your own broth from scratch is where the magic happens.

Q: How long do I need to simmer the broth?

Simmer the broth for at least 6-8 hours or overnight for maximum flavor.

Q: Can I freeze the broth for later use?

Yes, you can freeze the broth in airtight containers or freezer bags for up to 6 months.

Q: Is this recipe suitable for vegetarians or vegans?

No, this recipe contains beef bones and may not be suitable for vegetarians or vegans.

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