sausage pepper onion recipe

Written ByJenny Smyth Posted on
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The Best sausage pepper onion recipe

I’m so excited to share with you my favorite sausage pepper onion recipe that’s been a staple in our household for years. This dish originated from my husband’s family, and it’s a classic comfort food that never fails to bring us together.

The combination of savory sausage, sweet bell peppers, and caramelized onions is pure perfection. It’s a hearty, filling meal that’s perfect for weeknights or special occasions.

My kids love helping me in the kitchen, especially when we’re making this recipe – they get to help with the sautéing and stirring, and they always ask for seconds. As for me, I appreciate how easy it is to make and how versatile it is – we can serve it as a main course, add it to a sub sandwich, or use it as a topping for baked potatoes.

Plus, the health benefits are undeniable: the sausage provides protein, the peppers add vitamins and antioxidants, and the onions are packed with fiber and minerals. This recipe has become a part of our family tradition, and I’m confident it will become one in your household too.

When I’m cooking up this dish, I like to think about the history behind it – how my husband’s great-grandmother used to make it for family gatherings, and how it’s been passed down through generations. It’s more than just a meal; it’s a connection to our heritage and our love for one another.

As I chop the onions and bell peppers, I feel like I’m doing something special – preserving a piece of our family’s story through food. And when we sit down to enjoy this delicious meal together, I know that we’re not just eating dinner; we’re sharing in a tradition that goes far beyond just one meal.

Sausage Pepper Onion Skillet Recipe

4.5 from 1913 votes

Sausage Pepper Onion Skillet is a classic dish featuring savory sausage, sweet onions, and colorful peppers. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb Italian sausage
2 bell peppers, sliced
1 large onion, sliced
2 cloves garlic, minced
1 tsp paprika
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Sauce

1 cup tomato sauce
2 cloves garlic

👨‍🍳Directions

1Place a large skillet over medium heat.
2Add 1 tablespoon of olive oil and allow it to heat until it shimmers.
3Add sliced onions and cook until they become translucent, approximately 5 minutes.
4Stir occasionally to prevent burning.
5Add sliced bell peppers to the skillet, stirring to combine with the onions.
6Cook for an additional 5 minutes, stirring occasionally, until the peppers begin to soften slightly, and the onions start to caramelize.
7Add the minced garlic to the skillet and cook for 1 minute, stirring frequently to prevent burning.
8Once the garlic is fragrant, add the sausage, breaking it apart with a spoon.
9Cook for 5-7 minutes, stirring occasionally, until the sausage is browned and cooked through.
10You will see the sausage release its juices and the oil from the sausage will coat the bottom of the skillet.
11Sprinkle paprika, dried oregano, dried basil, salt, and black pepper over the sausage and vegetable mixture.
12Stir well to combine all the ingredients, ensuring the seasonings are evenly distributed.
13Cook for an additional 2-3 minutes, stirring occasionally, to allow the flavors to meld together.
14Pour the tomato sauce into the skillet, stirring to combine with the sausage, peppers, and onions.
15Reduce the heat to low, cover the skillet, and let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have deepened.
16You will see the sauce reduce and become more concentrated in flavor.

🔧Equipment

Large skillet
Spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 9g❤️Cholesterol: 60mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 18g

📝Notes

Tips: Serve with crusty bread to soak up the sauce. You can also add a sprinkle of Parmesan cheese before serving for extra flavor.

Watch Video Of How Sausage Pepper Onion Skillet Recipe Works

This sausage pepper onion recipe is more than just a meal; it’s a tradition that brings us closer together as a family. Whether you’re serving it at home or taking it on-the-go in subs or wraps, this dish never fails to satisfy our cravings.

And don’t even get me started on leftovers – they reheat beautifully in the oven or microwave for an easy breakfast-for-dinner solution (yes, you read that right!) With its comforting flavors and versatility in serving options, this recipe has earned its place as our go-to comfort food staple.

❓ Frequently Asked Questions About Sausage Pepper Onion Skillet

Q: What type of sausage should I use?

The best sausage for this recipe is pork sausage with fennel seeds or Italian seasonings – it adds an authentic flavor that complements the peppers and onions perfectly.

Q: Can I use pre-cut bell peppers?

No way! Freshly chopping your bell peppers adds texture and flavor to this dish – trust me, it’s worth taking the extra minute.

Q: How do you prevent the onions from burning?

Ahhaha! That’s an easy one – just keep an eye on them! If you notice they’re starting to brown too quickly, reduce the heat or add a splash of water.

Q: Can I serve this as a side dish?

Of course! This recipe makes enough for 6-8 people as a main course, but you can easily halve or quarter the ingredients if you want to serve it as a side.

Q: Is there any way to make this recipe quicker?

Believe me when I say every minute counts! While you can cook the sausage ahead of time or prep your veggies earlier in the day, there’s no substitute for fresh flavors – take your time and enjoy the process.

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