tender pork loin recipe

Written ByJenny Smyth Posted on
tender pork loin recipe
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The Best tender pork loin recipe

I’m so excited to share with you my favorite tender pork loin recipe. This dish has been a staple in our household for years, and it’s always a crowd-pleaser. Whether we’re having a family dinner or entertaining guests, this recipe never fails to impress.

The pork loin is cooked to perfection, with a tender and juicy texture that just melts in your mouth. And the best part? It’s incredibly easy to make!

The key to achieving that perfect tenderness is to cook the pork loin low and slow, allowing the flavors to penetrate deep into the meat. I like to use a combination of olive oil, garlic, and herbs to give it a rich and savory flavor. And let me tell you, the aroma that fills the kitchen is just heavenly.

My kids love helping me prepare this dish, and they always get so excited when they see it come out of the oven. It’s definitely a family favorite, and I’m sure it will become one in your household too. I’ve tried many different variations of this recipe over the years, but this one remains my go-to.

It’s perfect for any occasion, whether you’re looking for a special dinner or just want something easy and comforting on a weeknight. Plus, it’s packed with protein and nutrients, making it a great choice for health-conscious families like mine. So if you’re looking for a recipe that will satisfy your taste buds and become a staple in your kitchen, look no further!

This tender pork loin recipe is sure to become one of your favorites.

Tender Pork Loin with Herbs and Garlic

Tender Pork Loin with Herbs and Garlic

4.6 from 1983 votes

A succulent pork loin roast with a crispy exterior and tender, juicy interior. Seasoned with herbs and garlic for added flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Loin

1 pork loin 1.5 lb
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp dried rosemary
2 cloves garlic, minced
2 tbsp olive oil

For the Pan Sauce

2 tbsp olive oil
2 cloves garlic, minced
1 shallot, minced
1 cup chicken stock
1 tbsp balsamic vinegar
1 tbsp honey

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with foil for easy cleanup.
3In a small bowl, mix salt, black pepper, garlic powder, onion powder, dried thyme, dried rosemary.
Set aside.
4Pat pork loin dry with paper towels.
5Rub the spice mixture evenly over the pork loin, making sure to coat all sides.
6Drizzle with olive oil and rub to coat.
7Place the pork loin on the prepared baking sheet.
8Roast in the preheated oven for 15 minutes at 425°F.
9Then, reduce the oven temperature to 325°F and continue roasting for 20-25 minutes.
10The pork loin is done when it reaches an internal temperature of 145°F.
11Use a meat thermometer to check the temperature in the thickest part of the loin.
12The juices should run clear, and the meat should be slightly pink in the center.
13Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
14This allows the juices to redistribute throughout the meat.
15While the pork loin is resting, prepare the pan sauce.
16In a small saucepan, heat olive oil over medium heat.
17Add minced garlic and shallots, cook until softened and fragrant, about 2 minutes.
18Add chicken stock, balsamic vinegar, and honey.
19Stir to combine and bring to a simmer.
20Cook for 5-7 minutes, until the sauce has thickened slightly.
21Slice the pork loin into 1/2-inch thick slices.
22Arrange the slices on a serving platter.
23Drizzle the pan sauce over the pork loin slices before serving.
24Garnish with fresh herbs if desired.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring spoons
Measuring cups
Tongs
Basting brush
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 5g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: Use a meat thermometer to ensure the pork loin is cooked to the correct internal temperature. Let the pork loin rest before slicing to retain its juices. You can substitute fresh herbs for dried herbs for a more robust flavor.

Watch Video Of How Tender Pork Loin with Herbs and Garlic Works

This tender pork loin recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want something comforting on a weeknight. It’s perfect for family gatherings because everyone loves it!

The leftovers are also super convenient – simply store them in an airtight container in the fridge for up to three days or freeze for up to two months. When reheating, try slicing it thinly against the grain for maximum tenderness.

❓ Frequently Asked Questions About Tender Pork Loin with Herbs and Garlic

Q: What type of pork loin should I use for this recipe?

This recipe works best with a boneless pork loin, as it will be easier to cook evenly and prevent overcooking.

Q: Can I use any seasonings or herbs I like?

While you can certainly experiment with different seasonings and herbs, I find that sticking with classic flavors like garlic, thyme, and rosemary gives this dish its signature taste.

Q: How do I know if my pork loin is cooked through?

The internal temperature of the pork should reach 145°F (63°C) for food safety. You can also check by inserting a meat thermometer into the thickest part of the loin.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the marinade up to 24 hours in advance and store it in the fridge until ready to cook.

Q: Is this recipe suitable for special diets?

This recipe is gluten-free and can be adapted to suit other dietary needs by substituting ingredients such as gluten-free soy sauce or dairy-free milk.

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