hot dog rolls recipe

Written ByJenny Smyth Posted on
hot dog rolls recipe
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The Best hot dog rolls recipe

I’m so excited to share this hot dog rolls recipe with you all. I’ve been making these for years, and they’re a staple in our household.

My kids love them, and they’re perfect for any occasion – whether it’s a quick weeknight dinner or a weekend BBQ. The best part is that they’re incredibly easy to make and require minimal ingredients.

I like to think of them as a blank canvas, waiting for your favorite toppings or condiments to take them to the next level. The combination of soft, fluffy dough and crispy exterior is just magic.

Plus, they’re surprisingly healthy considering how tasty they are. My kids devour them in seconds, and I’m happy to see them eating something so wholesome.

The process of making these rolls is therapeutic for me too – it’s a great way to unwind after a long day. I find myself lost in the rhythm of kneading and rolling out the dough, getting lost in the simple pleasure of creating something delicious from scratch.

Soft Homemade Hot Dog Rolls

Soft Homemade Hot Dog Rolls

4.9 from 843 votes

These soft and fluffy hot dog rolls are perfect for your favorite sausages. Made with simple ingredients, they are easy to prepare at home.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time2 hours 35 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

1 cup warm milk (110°F)
2 1/4 teaspoons active dry yeast
1 tablespoon granulated sugar
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons unsalted butter, melted
1 large egg, lightly beaten

For the Topping

1 egg yolk mixed with 1 tablespoon water
1 tablespoon sesame seeds (optional)

👨‍🍳Directions

1In a small bowl, combine warm milk, yeast, and sugar.
2Let it sit for 5 to 10 minutes until frothy, indicating the yeast is active.
3If it does not froth, discard and start with fresh yeast.
4In a large mixing bowl or stand mixer bowl, whisk together flour and salt.
5Add the yeast mixture, melted butter, and beaten egg.
6Mix on low speed until a shaggy dough forms, then knead on medium speed for 8 to 10 minutes until the dough is smooth and elastic.
7If kneading by hand, turn the dough onto a floured surface and knead for about 10 minutes.
8Place the dough in a lightly oiled bowl, turning once to coat.
9Cover with a clean kitchen towel and let it rise in a warm place for 1 to 1.
5 hours until doubled in size.
10The dough should spring back when gently poked.
11Punch down the dough and turn it onto a lightly floured surface.
12Divide the dough into 8 equal pieces, each about 80 grams.
13Shape each piece into a log about 6 inches long, tapering the ends slightly.
14Place the rolls seam side down on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
15Cover loosely with the towel and let them rise for 30 to 40 minutes until puffy and nearly doubled.
16Preheat the oven to 375°F.
17Brush the tops of the rolls with the egg yolk mixture and sprinkle with sesame seeds if using.
18Bake for 12 to 15 minutes until golden brown and the rolls sound hollow when tapped on the bottom.
19Transfer to a wire rack to cool completely before serving.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook (optional)
Baking sheet
Parchment paper
Clean kitchen towel
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 4g💛Saturated Fat: 2g❤️Cholesterol: 35mg🧂Sodium: 320mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 6g

📝Notes

For softer rolls, brush the tops with melted butter immediately after baking. Store in an airtight container at room temperature for up to 3 days, or freeze for up to 1 month.

Watch Video Of How Soft Homemade Hot Dog Rolls Works

These hot dog rolls are always a hit with my family – whether we’re having them as is or loaded with our favorite toppings. They’re perfect for any occasion: whether it’s a quick weeknight dinner or a weekend BBQ with friends and family.

One of my favorite things about this recipe is that you can customize it however you like – try adding different herbs or spices to give it an extra kick. My kids love helping me make these rolls from scratch too – they love getting their hands dirty and watching them transform into something delicious.

❓ Frequently Asked Questions About Soft Hot Dog Rolls

What type of flour is best for hot dog rolls?

I prefer using all-purpose flour for this recipe, as it provides a great balance between structure and tenderness. That being said, you can also experiment with bread flour or a combination of all-purpose and whole wheat flour for added nutrition and texture.

Can I use a stand mixer to make the dough?

Yes, you can definitely use a stand mixer with a dough hook attachment to save time and effort. However, I find that using a wooden spoon or your hands helps develop the gluten in the dough more effectively.

How do I prevent the rolls from becoming too dense?

To avoid dense rolls, make sure not to overwork the dough when kneading it. Also, keep an eye on the proofing time – if the dough is allowed to overproof, it may result in rolls that are too soft or even collapse during baking.

Can I freeze these rolls for later use?

Absolutely! You can freeze the rolled-out dough or even bake them first and then store them in an airtight container for up to 3 days. Simply thaw at room temperature or reheat in the oven when needed.

What’s the best way to store leftover hot dog rolls?

Store leftover rolls in an airtight container at room temperature for up to 24 hours. For longer storage, freeze them as mentioned earlier.

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