shake up lemonade recipe

The Best shake up lemonade recipe

I’ve been making this shake up lemonade recipe for years, and it’s a staple in our household. It’s a refreshing drink that’s perfect for hot summer days, family gatherings, or just a quick pick-me-up. I love how the combination of fresh lemons, sugar, and water creates a tangy yet sweet taste that’s hard to resist.

My kids adore it, and it’s become a regular feature at our family barbecues and picnics. Not only is it delicious, but it’s also incredibly easy to make. All you need is a few simple ingredients and some ice cubes.

I like to use real lemons, as they have a more authentic flavor than bottled lemon juice. The best part is that you can adjust the level of sweetness to your taste by adding more or less sugar. This recipe is perfect for anyone looking for a classic summer drink that’s easy to make and always a crowd-pleaser.

One of the things I appreciate about this recipe is its simplicity. You don’t need any special equipment or ingredients beyond what you likely have in your pantry already. It’s also a great way to use up any extra lemons you might have on hand.

I’ve found that this recipe works well with both granulated sugar and honey, so feel free to experiment with different sweeteners if you prefer. As for the health benefits of this recipe, I’m happy to report that it’s relatively low in calories compared to other sugary drinks. A single serving contains only 120 calories, making it a guilt-free option for those looking for a sweet treat without breaking the calorie bank.

Classic Shaken Lemonade

4.9 from 1172 votes

This refreshing shaken lemonade combines fresh lemon juice with simple syrup and ice for a perfectly balanced, frothy drink. Shaking the ingredients together creates a light, airy texture that elevates the classic lemonade.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 1Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Lemonade

1/2 cup fresh lemon juice (about 2-3 lemons)
1/4 cup simple syrup (or to taste)
1/2 cup cold water
1 cup ice cubes
Lemon slices and mint leaves for garnish (optional)

👨‍🍳Directions

1Juice the lemons to get 1/2 cup of fresh lemon juice, straining out any seeds.
2In a cocktail shaker or a mason jar with a tight-fitting lid, combine the lemon juice, simple syrup, and cold water.
3Add the ice cubes to the shaker, then seal the lid tightly.
4Shake vigorously for about 15 to 20 seconds, until the mixture is well-chilled and a frothy layer forms on top.
5Fill a serving glass with fresh ice cubes, then strain the shaken lemonade into the glass.
6Garnish with a lemon slice and a sprig of mint, if desired, and serve immediately.

🔧Equipment

Cocktail shaker or mason jar with tight-fitting lid
Measuring cups and spoons
Juicer or reamer
Glass for serving

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 31g🥦Dietary Fiber: 0g🍬Sugars: 28g🥩Protein: 0g

📝Notes

Adjust sweetness by adding more or less simple syrup. For a flavored lemonade, muddle fresh berries or herbs like basil in the shaker before adding the liquids.

Watch Video Of How Classic Shaken Lemonade Works

This shake up lemonade recipe has been a staple in our household for years, and I’m always excited to share it with others.

Whether you’re hosting a backyard barbecue or just need a refreshing drink after work, this recipe never fails to impress.

One of my favorite aspects of this recipe is its versatility – you can adjust the level of sweetness to your taste by adding more or less sugar.

❓ Frequently Asked Questions About Shaken Lemonade

Q: What is the difference between shake up lemonade and traditional lemonade?

This recipe is similar to traditional lemonade in terms of its basic ingredients – lemons, sugar, and water – but the method of preparation sets it apart. Shake up lemonade is made by shaking all the ingredients together in a container until they’re well combined and frothy.

Q: Can I use bottled lemon juice instead of fresh lemons?

While bottled lemon juice will give you a similar flavor profile, I highly recommend using real lemons for their authentic taste and aroma.

Q: How do I adjust the level of sweetness in this recipe?

You can add more or less sugar depending on your personal preference.

Q: Is this recipe suitable for people with dietary restrictions?

This recipe is naturally gluten-free and vegan-friendly.

Q: Can I store shake up lemonade in the fridge overnight?

Yes, but be sure to keep it in an airtight container to prevent flavors from mingling with other foods.

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