hot dog and beans recipe

Written ByJenny Smyth Posted on
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The Best hot dog and beans recipe

I’m so excited to share with you one of my family’s favorite recipes – hot dog and beans. This classic dish is a staple in our household, and I’m sure it will be in yours too once you try it.

I remember my mom making this for me when I was a kid, and it always brought back memories of family gatherings and picnics. The combination of juicy hot dogs, savory beans, and the perfect balance of seasonings is just irresistible.

My kids love helping me cook this recipe, and they always get excited when they see the finished product on the table. It’s a simple yet flavorful dish that’s perfect for any occasion – whether it’s a quick weeknight meal or a special event like a holiday gathering or potluck.

Plus, it’s incredibly easy to make and requires minimal prep time, making it a great option for busy families like mine.

Hot Dog and Beans

4.9 from 1232 votes

A comforting dish featuring sliced hot dogs simmered in a sweet and tangy baked bean sauce. This quick and easy recipe is perfect for a weeknight dinner or a casual gathering.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Main Ingredients

4 hot dogs
1 tablespoon olive oil
1 small onion, diced
2 (15-ounce) cans baked beans
2 tablespoons ketchup
1 tablespoon brown sugar
1 teaspoon yellow mustard
Salt and black pepper to taste

👨‍🍳Directions

1Slice the hot dogs into bite-sized rounds, about 1/2 inch thick.
2Set them aside.
3Heat the olive oil in a large skillet over medium heat.
4Add the diced onion and cook until softened, about 3 to 4 minutes.
5Add the sliced hot dogs to the skillet and cook, stirring occasionally, until they are lightly browned, about 5 minutes.
6Stir in the baked beans, ketchup, brown sugar, and yellow mustard.
7Bring the mixture to a simmer over medium heat, then reduce the heat to low.
8Let the mixture simmer for 10 minutes, stirring occasionally, until the flavors meld and the sauce thickens slightly.
9Season with salt and black pepper to taste before serving.

🔧Equipment

Large skillet or pot
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 35mg🧂Sodium: 1200mg🌾Total Carbs: 55g🥦Dietary Fiber: 10g🍬Sugars: 20g🥩Protein: 18g

📝Notes

For a smoky flavor, use beef hot dogs or add a dash of liquid smoke. Serve over rice or with crusty bread to soak up the sauce.

Watch Video Of How Hot Dog and Beans Works

This hot dog and beans recipe is always a good idea for any occasion – whether it’s a quick weeknight meal or a special event like a holiday gathering or potluck. The best part about this recipe is that it’s incredibly easy to make and requires minimal prep time, making it perfect for busy families like mine.

For storage ideas, consider transferring any leftover hot dog and bean mixture to an airtight container and refrigerating it for up to three days or freezing it for up to three months. When reheating leftovers, simply place them in the oven at 350°F (180°C) for about 15-20 minutes until heated through.

❓ Frequently Asked Questions About Hot Dog and Beans

Q: What type of hot dogs should I use for this recipe?

For this recipe, I prefer to use classic beef hot dogs, but you can also use chicken or turkey hot dogs if you’re looking for a leaner option. Just make sure to choose a high-quality brand that’s free from artificial preservatives and additives.

Q: Can I use canned beans instead of cooking dried beans from scratch?

Yes, you can definitely use canned beans if you’re short on time or prefer the convenience. However, keep in mind that canned beans may contain added salt and preservatives, so be sure to rinse them thoroughly before using them in your recipe.

Q: How do I ensure the hot dogs don’t become overcooked?

To prevent overcooking the hot dogs, make sure to cook them until they’re nicely browned on the outside but still juicy on the inside. If you’re using high-quality hot dogs, they should retain their natural flavor even after cooking.

Q: Can I serve this dish as a main course or is it best suited as an appetizer or side dish?

This recipe is versatile enough to be served as either a main course or an appetizer/side dish. If you’re serving it as a main course, consider adding some crusty bread or rolls on the side for sopping up all the juices.

Q: Can I make this recipe ahead of time or does it need to be cooked fresh?

You can cook the hot dogs and beans ahead of time and refrigerate them overnight before reheating them in the oven when you’re ready to serve. This makes it perfect for busy families who need to prep meals in advance.

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