glazed corned beef recipe

Written ByJenny Smyth Posted on
glazed corned beef recipe
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The Best glazed corned beef recipe

I’ve been making glazed corned beef for years, and it’s always a hit with my family. This recipe is a staple in our household, and I’m excited to share it with you.

The dish has its roots in Jewish deli cuisine, where corned beef was slow-cooked in a sweet and sticky glaze. When I first tried it, I was hooked on the tender meat and the depth of flavor that the glaze adds.

It’s a simple yet impressive dish that’s perfect for a weeknight dinner or a special occasion. My kids love helping me prepare the glaze by mixing together the ingredients, and they always get excited when they see the finished product.

The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic cooking skills. One of the things I appreciate most about this recipe is that it’s adaptable to your tastes – you can adjust the level of sweetness and spice to suit your preferences.

My family loves it when I serve it with roasted vegetables or mashed potatoes, but you can also serve it on its own or with a side salad. The leftovers are just as delicious, reheated in the oven or microwave for a quick and easy meal.

As a busy mom, I appreciate recipes that are quick, easy, and delicious – and this one fits the bill perfectly.

Glazed Corned Beef

Glazed Corned Beef

4.7 from 1529 votes

Tender corned beef brisket is boiled until fork-tender, then coated with a sweet and tangy glaze and roasted until caramelized. This dish transforms the classic corned beef into a showstopping centerpiece perfect for St.

Prep Time15 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time3 hours 45 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Corned Beef

1 (3-4 pound) corned beef brisket with spice packet
1 large onion, quartered
2 bay leaves
1 tablespoon black peppercorns
2 cloves garlic, smashed
Water to cover

For the Glaze

1/2 cup brown sugar, packed
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1/2 teaspoon ground cloves
1/4 teaspoon cayenne pepper (optional)

👨‍🍳Directions

1Rinse the corned beef brisket under cold water to remove excess brine.
2Place the brisket in a large stockpot or Dutch oven and add the quartered onion, bay leaves, black peppercorns, and smashed garlic.
3Sprinkle the contents of the spice packet over the meat, then add enough cold water to cover the brisket by at least 1 inch.
4Bring the water to a boil over high heat, then reduce the heat to low and cover the pot.
5Simmer the corned beef for 2 1/2 to 3 hours, or until the meat is fork-tender when pierced with a fork.
6The internal temperature should reach at least 190°F for optimal tenderness.
7While the corned beef simmers, prepare the glaze.
8In a small saucepan over medium heat, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and cayenne pepper if using.
9Whisk continuously until the sugar dissolves and the mixture comes to a gentle simmer, about 3 to 5 minutes.
10Remove from heat and set aside.
11Preheat your oven to 400°F.
12Once the corned beef is tender, carefully transfer it to a cutting board and let it rest for 10 minutes.
13Trim any excess fat, leaving a thin layer for flavor.
14Place the brisket on a rack set inside a roasting pan, fat side up.
15Brush the entire surface of the brisket generously with the prepared glaze, reserving about half for basting.
16Roast the corned beef in the preheated oven for 15 minutes, then brush with more glaze.
17Continue roasting for an additional 15 to 20 minutes, basting once more, until the glaze is bubbly and caramelized and the internal temperature reaches 200°F to 205°F.
18Remove the glazed corned beef from the oven and let it rest on a cutting board for 10 to 15 minutes.
19Slice the brisket against the grain into 1/4-inch thick slices and serve warm with any remaining glaze drizzled on top.

🔧Equipment

Large stockpot or Dutch oven
Roasting pan with rack
Small saucepan
Whisk
Basting brush
Aluminum foil
Instant-read thermometer

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 1800mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 24g🥩Protein: 32g

📝Notes

For the most tender results, always slice corned beef against the grain. The glaze can be made a day ahead and refrigerated; reheat gently before using. If you prefer a spicier kick, increase the cayenne pepper to 1/2 teaspoon.

Watch Video Of How Glazed Corned Beef Works

This glazed corned beef recipe is always a good idea for any occasion – whether you’re hosting a party or just want something delicious for dinner.

It’s easy to make ahead of time and reheats beautifully, making it perfect for family gatherings or potlucks.

The best part is that it’s adaptable to your tastes, so you can adjust the level of sweetness and spice to suit your preferences.

❓ Frequently Asked Questions About Glazed Corned Beef

Q1: What is corned beef?

Corned beef is a type of cured meat made from beef brisket or round cut into thin slices.

Q2: What are the benefits of using corned beef in this recipe?

Corned beef is an affordable and convenient option for this recipe, as it’s already cured and can be cooked quickly.

Q3: Can I use other types of meat instead of corned beef?

You can use other types of meat like flank steak or skirt steak if you prefer.

Q4: How do I adjust the level of sweetness in the glaze?

You can adjust the amount of brown sugar to suit your taste – some people prefer a sweeter glaze while others prefer it less sweet.

Q5: Can I store leftover glazed corned beef in the refrigerator?

Yes, you can store leftover glazed corned beef in an airtight container in the refrigerator for up to 5 days.

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