easy honey bun cake recipe

Written ByJenny Smyth Posted on
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The Best easy honey bun cake recipe

I’ve always been a fan of honey bun cake, and I’m excited to share this easy recipe with you. Growing up in the Southern United States, I was exposed to this sweet treat at family gatherings and church potlucks.

The combination of sweet honey and soft, fluffy cake is a match made in heaven. As an adult, I’ve found that this recipe is a staple in my household, especially during special occasions like birthdays and holidays.

My kids love helping me mix the batter, and they can’t get enough of the finished product. But what really sets this recipe apart is its simplicity – it’s incredibly easy to make, even for a novice baker like myself.

And the best part? It’s made with wholesome ingredients that are perfect for a quick breakfast or snack on-the-go.

The key to this recipe is using high-quality honey and buttermilk, which gives the cake its signature flavor and texture. I like to think of this recipe as a modern twist on an old-fashioned classic, one that’s sure to become a favorite in your household too.

With its moist texture and subtle sweetness, it’s no wonder this cake has been a beloved Southern tradition for generations.

Easy Honey Bun Cake

4.9 from 1864 votes

A simple and delicious cake that tastes just like a honey bun. It is made with a boxed cake mix and a sweet honey glaze.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 box yellow cake mix
1 cup sour cream
1/2 cup vegetable oil
1/4 cup water
4 large eggs
1 cup packed brown sugar
1 tablespoon ground cinnamon

For the Glaze

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×13 inch baking pan with butter or nonstick spray.
3Set the pan aside.
4In a large bowl, combine the yellow cake mix, sour cream, vegetable oil, water, and eggs.
5Whisk until smooth and well combined, about 2 minutes.
6In a small bowl, mix the brown sugar and cinnamon together.
7Pour half of the cake batter into the prepared pan and spread evenly.
8Sprinkle the cinnamon-sugar mixture over the batter.
9Pour the remaining batter on top and spread carefully to cover the filling.
10Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
11The top should be golden brown.
12Let the cake cool in the pan for 10 minutes.
13While the cake cools, make the glaze.
14In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
15Drizzle the glaze over the warm cake.
16Let the cake cool completely before slicing.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Whisk
Measuring cups and spoons
Toothpick

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 55mg🧂Sodium: 320mg🌾Total Carbs: 52g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 4g

📝Notes

For a richer flavor, use full-fat sour cream. The glaze can be adjusted with more milk for a thinner consistency or more powdered sugar for a thicker glaze.

Watch Video Of How Easy Honey Bun Cake Works

This easy honey bun cake recipe is a staple in my household, perfect for any occasion or daily eating. I love that it’s made with wholesome ingredients that are easy on my conscience – no artificial preservatives or additives here!

One of my favorite things about this recipe is how versatile it is – we love serving it at family gatherings, but it’s also perfect for a quick breakfast or snack on-the-go. And let’s not forget about storage: leftovers keep well at room temperature for up to 3 days or frozen for up to 2 months.

❓ Frequently Asked Questions About Honey Bun Cake

Q: What type of honey should I use for this recipe?

For the best flavor, I recommend using pure, raw honey that’s free of additives and preservatives. You can find high-quality honey at most health food stores or online.

Q: Can I substitute the buttermilk with regular milk?

While you can use regular milk as a substitute, keep in mind that it will affect the texture and flavor of the cake. Buttermilk adds a tangy taste and helps to create a moist crumb.

Q: How long does it take to mix the batter?

Mixing the batter takes about 10 minutes, depending on how quickly you work. Just be sure to not overmix the batter, as this can result in a dense cake.

Q: Can I make this recipe in advance?

You can make the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Just be sure to let it come to room temperature before mixing it into the dry ingredients.

Q: What’s the best way to store leftover cake?

Leftover cake can be stored at room temperature for up to 3 days or frozen for up to 2 months. When freezing, be sure to wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container.

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