good veggie pizza recipe

Written ByJenny Smyth Posted on
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The Best good veggie pizza recipe

I’ve been making this good veggie pizza recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for a quick weeknight dinner or a special occasion. The combination of sautéed vegetables, gooey cheese, and a crispy crust is just irresistible.

I love how versatile this recipe is – you can customize it to your taste by using different types of vegetables or adding your favorite meats or herbs. My kids are always excited to help me make the dough from scratch, and they love getting creative with the toppings. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you.

I remember my grandmother telling me about the secret to making a great pizza crust – it’s all about the yeast! You see, yeast is what gives the crust its chewy texture and slightly sweet flavor. I make sure to let the dough rise for at least an hour before baking it, which allows the yeast to do its magic.

The result is a crust that’s crispy on the outside and soft on the inside – just perfect! My husband loves how easy it is to make this pizza in under an hour, and he appreciates how healthy it is too. With all the veggies packed into this pizza, we feel good about what we’re feeding our family.

Plus, it’s just so delicious! I could eat it every day of the week. My kids are always asking for seconds (and thirds!)

, which is a sure sign that they love it as much as I do.

Veggie Delight Pizza

4.6 from 1344 votes

A flavorful pizza loaded with fresh vegetables, perfect for a healthy and satisfying meal. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 cup warm water
1 tbsp olive oil

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp sugar

For the Toppings

1 bell pepper, sliced
1 small onion, sliced
1/2 cup mushrooms, sliced
1/2 cup black olives, sliced
1 cup cherry tomatoes, halved
1 cup spinach leaves
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 475°F with a pizza stone or baking sheet inside to heat.
2In a mixing bowl, combine flour, salt, and yeast.
3Add warm water and olive oil, then mix until a dough forms.
4Knead the dough on a floured surface for 2 minutes until smooth.
5Let it rest, covered, for 10 minutes.
6While the dough rests, prepare the sauce.
7In a small bowl, mix tomato sauce, minced garlic, oregano, basil, and sugar.
Set aside.
8Roll out the dough on a floured surface to your desired thickness, about 1/4 inch thick.
9Carefully transfer the dough to a piece of parchment paper.
10Spread the sauce evenly over the dough, leaving a small border for the crust.
11Add the vegetables to the pizza in an even layer.
12Drizzle with olive oil.
13Sprinkle the mozzarella and Parmesan cheeses evenly over the toppings.
14This will give the pizza a nice golden crust.
15Transfer the pizza (along with the parchment) to the preheated pizza stone or inverted baking sheet in the oven.
16Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly golden.
17Remove the pizza from the oven and let it cool for 5 minutes before slicing.
18This allows the cheese to set and makes it easier to serve.

🔧Equipment

Mixing bowl
Baking sheet
Pizza peel or inverted baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add your favorite vegetables to make it your own.

Watch Video Of How Veggie Delight Pizza Works

This good veggie pizza recipe has become a staple in our household – we love serving it at family gatherings and potlucks because everyone always raves about how delicious it is. One of my favorite things about this recipe is how easily you can customize it to suit your tastes – whether you prefer meat-lovers or vegan-style pizzas, there’s something for everyone here.

Another perk is that this recipe makes great leftovers; simply refrigerate or freeze them for later use. When reheating leftover pizza, I recommend using a toaster oven or oven broiler for an extra-crispy crust – nothing beats that crunch!

❓ Frequently Asked Questions About Veggie Delight Pizza

Q: Can I use different types of cheese?

A: Of course! While mozzarella is traditional on a veggie pizza, you can experiment with other cheeses like parmesan, provolone, or even feta. Just keep in mind that each cheese will change the flavor profile slightly.

Q: What if I don’t have fresh basil?

A: No worries! You can use dried basil instead – just be sure to use less than you would of fresh basil because dried herbs are more potent.

Q: Can I add meat to this veggie pizza?

A: Absolutely! If you want to add some protein to your pizza, you can use cooked sausage or bacon – just be sure to cook them before adding them to your pizza.

Q: How do I store leftover pizza?

A: To keep your leftover pizza fresh for longer, store it in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: Can I make this pizza gluten-free?

A: Yes, you can! Simply substitute gluten-free flour for regular flour when making the dough – keep in mind that gluten-free dough may require a bit more liquid.

Q: What if I don’t have an oven?

A: No problem! You can cook your pizza on a grill or in a skillet on the stovetop – just be sure to adjust cooking time accordingly.

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