make banana bread recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best make banana bread recipe

I’ve been making banana bread for years, and it’s still one of my family’s favorite treats. There’s something about the combination of ripe bananas, warm spices, and sweet brown sugar that just feels like home.

I love that this recipe is easy to make and can be adapted to suit any occasion. Whether you’re looking for a quick breakfast on-the-go or a comforting dessert to serve at a dinner party, this banana bread recipe delivers.

The best part? It’s incredibly versatile – you can add nuts, chocolate chips, or even dried fruit to make it your own.

My kids love helping me mix the batter and watching the loaf rise in the oven. It’s a simple yet satisfying process that never fails to put a smile on their faces.

Classic Banana Bread

4.5 from 842 votes

A moist and delicious banana bread perfect for breakfast or a snack. Made with ripe bananas, this bread is easy to make and full of flavor.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 8Cuisine: InternationalCalories: 260 kcal

🥘Ingredients

Ingredients

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
3 ripe bananas, mashed
1 tsp vanilla extract
1/2 cup chopped walnuts (optional)

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×5-inch loaf pan and set it aside.
3In a medium bowl, whisk together the flour, baking soda, and salt.
4Set the dry ingredients aside.
5In a large bowl, cream together the softened butter and sugar using an electric mixer or a whisk until the mixture is light and fluffy, about 2-3 minutes.
6Beat in the eggs, one at a time, mixing well after each addition.
7Stir in the mashed bananas and vanilla extract until well combined.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Be careful not to overmix.
10Fold in the chopped walnuts if using.
11Pour the batter into the prepared loaf pan and smooth the top with a spatula.
12The batter should be thick and slightly lumpy.
13Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
14The top should be golden brown and the edges should start to pull away from the sides of the pan.
15Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
16Then, transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Loaf pan
Oven
Mixing spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 260 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 41g🥦Dietary Fiber: 3g🍬Sugars: 21g🥩Protein: 4g

📝Notes

Tips: Use very ripe bananas for the best flavor. You can add chocolate chips or dried fruit for extra flavor and texture.

Banana bread is a versatile and delicious treat that is perfect for any occasion. It is easy to make and can be customized with a variety of mix-ins to suit your tastes. Whether you are enjoying it for breakfast, as a snack, or as a dessert, banana bread is a crowd-pleaser. This recipe is always a good idea for any occasion and works well for family gatherings.

It is a comforting and delicious treat that brings back fond memories of my grandmother’s kitchen. I love how this recipe combines simple ingredients like bananas, flour, sugar, eggs, and butter to create something so delicious. The key to a perfect banana bread is using ripe bananas and not overmixing the batter. This ensures that the bread is moist and has a perfect texture.

The baking process is simple. You just need to preheat your oven, grease a loaf pan, and bake the bread until it is golden brown and a toothpick inserted into the center comes out clean. The aroma that fills the kitchen while the bread is baking is pure bliss. The bread is best enjoyed fresh out of the oven, but it also keeps well for several days.

You can store it at room temperature or in the refrigerator, depending on your preference. It is a great make-ahead dish for busy mornings or last-minute gatherings. I often double the recipe and freeze the extra loaves for later use. This allows me to have a quick and easy treat on hand whenever I need it.

❓ Frequently Asked Questions About Banana Bread

What type of bananas are best for this recipe?

Bananas that are slightly ripe but still firm are ideal for this recipe. Avoid using overly green or mushy bananas as they may not provide enough structure to hold their shape.

Can I use almond flour instead of all-purpose flour?

Yes, you can use almond flour as a substitute for all-purpose flour in this recipe. However, keep in mind that almond flour will produce a denser texture than traditional flour.

How do I store leftover banana bread?

You can store leftover banana bread at room temperature for up to three days or wrap it tightly in plastic wrap and freeze for up to two months.

Can I make this recipe vegan by substituting eggs with flaxseed?

Yes, you can replace eggs with flaxseed in this recipe by mixing one tablespoon of ground flaxseed with three tablespoons of water to create an egg substitute.

What is the best way to reheat banana bread?

To reheat banana bread effectively, slice it into individual portions before microwaving or reheating slices in a toaster oven until warmed through.

Similar Posts