fast baked mac and cheese recipe

Written ByJenny Smyth Posted on
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The Best fast baked mac and cheese recipe

I have always loved mac and cheese. My family and I love it because of its rich, creamy texture and the way it combines the comfort of pasta with a delicious cheese sauce. I remember making mac and cheese for my kids when they were little, and it was always a hit.

This fast baked mac and cheese recipe is perfect for busy weeknights or for a casual gathering with friends and family. It is easy to make and can be customized to include different types of cheese or added ingredients like vegetables or proteins. This recipe is also healthier than many other mac and cheese recipes because it uses whole wheat pasta and a reduced amount of cheese.

Plus, it’s a great way to sneak in some extra calcium and protein for the kids. Baking the mac and cheese adds a nice crispy top layer that makes it even more satisfying. It’s a dish that everyone in my family loves, and I know it will become a favorite in your home too.

This fast baked mac and cheese recipe is a classic comfort food that never fails to satisfy. It’s creamy, cheesy, and oh-so-comforting. The best part is that it comes together in just a few simple steps and bakes up to perfection in just 30 minutes.

It’s perfect for a quick weeknight dinner or a fun family gathering. This recipe is also a great way to use up any leftover cheese or vegetables you have on hand. You can easily customize it to suit your family’s tastes and dietary needs.

It’s a versatile dish that can be made with a variety of cheeses, from classic cheddar to more exotic options like gouda or brie. You can also add in vegetables like spinach, broccoli, or bell peppers for extra nutrition and flavor. The possibilities are endless with this fast baked mac and cheese recipe.

Fast Baked Mac and Cheese

4.6 from 1718 votes

A quick and easy mac and cheese recipe that’s perfect for busy weeknights. This dish features a creamy cheese sauce and a crispy baked top layer.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Ingredients

8 oz (225g) elbow macaroni
2 tbsp (30g) unsalted butter
2 tbsp (16g) all-purpose flour
2 cups (480ml) whole milk
8 oz (225g) shredded cheddar cheese, plus extra for topping
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Bring a large pot of salted water to a boil.
3Add the elbow macaroni and cook until al dente, about 8-10 minutes.
4Drain the pasta and set it aside.
5In a large saucepan, melt the butter over medium heat.
6Add the flour and whisk to form a roux.
7Cook for 1-2 minutes, whisking constantly, until the roux is light golden in color.
8Gradually add the milk, whisking continuously to prevent lumps from forming.
9Cook for 5-7 minutes, until the sauce thickens slightly and begins to bubble.
10Remove the saucepan from the heat and add the shredded cheddar cheese, salt, black pepper, garlic powder, onion powder, and paprika.
11Stir until the cheese is fully melted and the sauce is smooth and creamy.
12Add the cooked macaroni to the cheese sauce and stir to combine.
13Transfer the macaroni and cheese mixture to an 8×8-inch (20x20cm) baking dish.
14Sprinkle additional shredded cheddar cheese on top.
15Bake for 20-25 minutes, until the top is golden brown and bubbly.
16Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

Mixing bowl
Pot
8×8-inch (20x20cm) baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 850mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 20g

📝Notes

Tips: You can substitute whole wheat pasta for a healthier option. Add vegetables like spinach or broccoli for extra nutrition.

This fast baked mac and cheese recipe is always a hit with my family and friends. It’s easy to make, delicious, and can be customized to suit any taste. It’s perfect for a quick weeknight dinner or a fun family gathering. Leftovers can be stored in the refrigerator for up to 5 days.

Reheat individual portions in the microwave or in a preheated 350°F (180°C) oven for 15-20 minutes until heated through. Serve with a side salad or garlic bread for a complete meal. It’s a comforting classic that never fails to satisfy. This recipe is also a great way to use up any leftover cheese or vegetables you have on hand.

You can easily customize it to suit your family’s tastes and dietary needs. It’s a versatile dish that can be made with a variety of cheeses, from classic cheddar to more exotic options like gouda or brie. You can also add in vegetables like spinach, broccoli, or bell peppers for extra nutrition and flavor. The possibilities are endless with this fast baked mac and cheese recipe.

It is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Fast Baked Mac and Cheese

Can I use a different type of cheese?

Yes, you can use any type of cheese you like. Cheddar is traditional, but you can also use mozzarella, gouda, or a blend of cheeses. Just make sure to use a cheese that melts well.

Can I make this recipe ahead of time?

Yes, you can assemble the mac and cheese ahead of time and refrigerate it until ready to bake. Just add a few extra minutes to the baking time.

Can I freeze this recipe?

Yes, you can freeze this recipe. Assemble the mac and cheese in a freezer-safe dish, cover tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking. Add a few extra minutes to the baking time.

Can I add meat to this recipe?

Yes, you can add cooked ground beef, chicken, or bacon to this recipe. Just mix it in with the cooked pasta before transferring it to the baking dish.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free pasta and a gluten-free flour blend for the roux. Just make sure to use a gluten-free flour blend that is suitable for thickening sauces.

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