polish sausage and potato recipe

Written ByJenny Smyth Posted on
polish sausage and potato recipe
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The Best polish sausage and potato recipe

I’ve been making this Polish sausage and potato recipe for years, and it’s still a family favorite. The combination of flavors and textures is just right – the spicy kick from the sausage, the earthy sweetness of the potatoes, and the rich flavor of the broth all come together to create a dish that’s greater than the sum of its parts.

I love how easy it is to make, too – just toss everything in one pot and let it simmer away until dinner is ready. My kids are always happy to help with this recipe, whether it’s slicing up the potatoes or stirring in some fresh herbs at the end.

And as for me, I appreciate how versatile this recipe is – we can enjoy it as a hearty main course on a cold winter night or as a satisfying side dish during our summer picnics. Plus, with its rich, savory flavor and generous helping of vegetables, this dish feels like a healthier option than many other comfort foods out there.

Polish Sausage and Potato Skillet

Polish Sausage and Potato Skillet

4.9 from 1572 votes

A hearty one-pan meal featuring smoky Polish sausage and tender potatoes, all cooked together with onions and bell peppers. This comforting dish is perfect for a quick weeknight dinner and is packed with savory flavors.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

Main Ingredients

1 lb Polish sausage (kielbasa), sliced into 1/2-inch rounds
4 medium potatoes, diced into 1/2-inch cubes
1 large onion, chopped
1 red bell pepper, chopped
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped (for garnish)

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the diced potatoes in a single layer and cook without stirring for 5 minutes until the bottoms are golden brown.
3Stir the potatoes and add the sliced Polish sausage.
4Cook for 6 to 8 minutes, stirring occasionally, until the sausage is browned and the potatoes are tender when pierced with a fork.
5Add the chopped onion and red bell pepper to the skillet.
6Cook for 4 to 5 minutes until the vegetables are softened and the onion is translucent.
7Stir in the minced garlic, smoked paprika, salt, and black pepper.
8Cook for 1 minute until fragrant, then remove from heat.
9Garnish with fresh parsley before serving.

🔧Equipment

Large skillet or cast-iron pan
Cutting board
Chef’s knife
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 980mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 18g

📝Notes

For extra crispiness, parboil the potatoes for 5 minutes before adding to the skillet. You can substitute the red bell pepper with green bell pepper or add a pinch of red pepper flakes for heat.

Watch Video Of How Polish Sausage and Potato Skillet Works

This Polish sausage and potato recipe is a staple in my household because it’s so easy to make and always pleases a crowd.

Whether we’re enjoying it as a weeknight dinner or as a special occasion dish, I know my family will love it every time.

Plus, with its hearty portion size and generous helping of vegetables, we can feel good about what we’re serving up.

❓ Frequently Asked Questions About Polish Sausage and Potato Skillet

Q: What type of sausage is best for this recipe?

The best type of sausage to use in this recipe is a smoked kielbasa or Polish sausage. You can find these at most grocery stores or online. If you can’t find kielbasa, you can substitute in another type of smoked sausage.

Q: Can I use any type of potatoes for this recipe?

Yes, you can use any type of potatoes you like in this recipe. However, I prefer to use high-starch potatoes like Russet or Idaho because they hold their shape well after cooking.

Q: Do I have to use fresh herbs in this recipe?

No, you don’t have to use fresh herbs in this recipe. Dried herbs will work just fine if that’s what you have on hand.

Q: Can I make this recipe in advance?

Yes, you can make this recipe ahead of time. Simply cook the sausage and potatoes until they’re tender, then refrigerate or freeze until serving.

Q: Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians because it contains sausage. However, you can easily make it vegetarian by substituting in some roasted vegetables instead.

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