dry beef gravy recipe

Written ByJenny Smyth Posted on
dry beef gravy recipe
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The Best dry beef gravy recipe

I’ve been making dry beef gravy for years, and it’s a staple in our household. My kids love it, and it’s a perfect recipe for a quick weeknight dinner or a special occasion.

I like that it’s easy to make and requires minimal ingredients. The key to this recipe is the technique of drying the beef, which gives it a rich, intense flavor that’s hard to find in other gravies.

When I serve it over mashed potatoes or egg noodles, it’s always a hit with my family. This recipe has been passed down through generations in my family, and I’m excited to share it with you.

Dry beef gravy is also a great way to use up leftover beef or roast beef that’s been sitting in the fridge for too long. Simply shred or chop the leftover meat and add it to the gravy mixture for an easy and delicious meal.

Dry Beef Gravy

Dry Beef Gravy

4.9 from 1886 votes

A rich, deeply savory dry beef gravy that coats every bite with intense flavor. This versatile condiment is made by slowly reducing beef stock with aromatics until thick and glossy.

Prep Time10 mins
Cook Time40 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Gravy

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups beef stock, preferably low-sodium
1 small onion, finely chopped
1 clove garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
Salt and freshly ground black pepper to taste

👨‍🍳Directions

1Melt the butter in a medium saucepan over medium heat.
2Add the finely chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
3Stir in the minced garlic and cook for 30 seconds until fragrant, being careful not to let it burn.
4Sprinkle the flour over the onion mixture and stir constantly with a wooden spoon or whisk for 2 minutes.
5The flour should turn a light golden brown and smell nutty.
6This roux is the base for a smooth, thick gravy.
7Slowly pour in the beef stock while whisking vigorously to prevent lumps.
8Add the Worcestershire sauce and dried thyme, then season with salt and pepper.
9Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low.
10Cook the gravy, stirring occasionally, for 25 to 30 minutes until it thickens and reduces by about half.
11The gravy should coat the back of a spoon and have a deep, rich brown color.
12Taste and adjust seasoning with additional salt and pepper if needed.
13Remove the saucepan from the heat.
14For a smoother texture, strain the gravy through a fine-mesh sieve if desired, pressing on the solids with a spoon.
15Serve the dry beef gravy immediately over your favorite dish, or let it cool and store in an airtight container in the refrigerator for up to 3 days.

🔧Equipment

Medium saucepan
Wooden spoon or whisk
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 480mg🌾Total Carbs: 10g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 3g

📝Notes

For a richer flavor, use homemade beef stock or add a splash of red wine during the simmering step. If the gravy becomes too thick, thin it with a little more stock or water. This recipe yields a concentrated, dry-style gravy that is not watery.

Watch Video Of How Dry Beef Gravy Works

Dry beef gravy is always a good idea for any occasion, whether you’re serving it at home or taking it on-the-go. It’s easy to make and requires minimal ingredients, making it perfect for busy families like mine.

One of my favorite ways to serve dry beef gravy is over mashed potatoes or egg noodles – but feel free to get creative and serve it however you like! When stored properly, dry beef gravy will keep for up to 3 days in the fridge or 2 months in the freezer.

❓ Frequently Asked Questions About Dry Beef Gravy

Q: What is dry beef gravy?

Dry beef gravy is a type of gravy made by drying beef in a pan until it’s crispy and then mixing it with flour or cornstarch to create a thick, savory sauce.

Q: How do I make dry beef gravy?

To make dry beef gravy, you’ll need to start by drying the beef in a pan until it’s crispy. Then, mix the dried beef with flour or cornstarch and cook it in a pan with some oil until the mixture forms a thick paste.

Q: Can I use leftover roast beef for this recipe?

Yes, you can definitely use leftover roast beef for this recipe. Simply shred or chop the leftover meat and add it to the gravy mixture for an easy and delicious meal.

Q: How do I store dry beef gravy?

You can store dry beef gravy in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: Can I reheat dry beef gravy?

Yes, you can reheat dry beef gravy by mixing it with some hot water or broth until it reaches your desired consistency.

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