cinnamon roll french toast casserole recipe

Written ByJenny Smyth Posted on
cinnamon roll french toast casserole recipe
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The Best cinnamon roll french toast casserole recipe

I’ve been making this cinnamon roll French toast casserole recipe for years, and it’s become a staple in our household. My kids love it, and it’s perfect for a special occasion or just a regular Sunday brunch. The combination of sweet cinnamon rolls, crispy French toast, and gooey caramel sauce is absolute perfection.

I’ve experimented with different types of bread and add-ins, but this classic recipe is my go-to. It’s easy to make ahead of time and can be refrigerated or frozen for later use. The key to this recipe is using high-quality ingredients, especially the cinnamon rolls.

They’re the star of the show, and you can’t skimp on them if you want the best results. I like to use a mix of white and whole wheat bread for added texture and nutrition. This casserole is not only delicious, but it’s also relatively healthy compared to other breakfast or brunch options.

The cinnamon rolls add a nice touch of sweetness without being too overpowering. I’ve served this at family gatherings, potlucks, and even as a quick weeknight dinner. It’s always a hit!

My kids love helping me assemble the layers, and it’s a great way to get them involved in cooking without feeling overwhelmed. This recipe has become a tradition in our household, and I’m sure it’ll become one in yours too.

Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole

4.7 from 1101 votes

This cinnamon roll french toast casserole combines the flavors of cinnamon rolls and classic french toast into one easy baked dish. It features layers of bread soaked in a creamy custard with a cinnamon swirl and a cream cheese glaze.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

1 loaf (about 12 ounces) brioche or challah bread, cut into 1-inch cubes
4 large eggs
1 1/2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
1/4 teaspoon salt

For the Cinnamon Swirl

1/4 cup unsalted butter, melted
1/4 cup packed light brown sugar
1 tablespoon ground cinnamon

For the Cream Cheese Glaze

4 ounces cream cheese, softened
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×13-inch baking dish with butter or nonstick spray.
3Arrange the bread cubes in an even layer in the dish.
4In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, 2 teaspoons cinnamon, and salt until fully combined and smooth.
5Pour the custard evenly over the bread cubes, pressing down gently with a spatula to ensure all pieces are soaked.
6Let it sit for 10 minutes to absorb.
7In a small bowl, mix the melted butter, brown sugar, and 1 tablespoon cinnamon until a paste forms.
8Drop small spoonfuls of the cinnamon mixture over the casserole and swirl gently with a knife or toothpick to create ribbons throughout.
9Bake for 25 to 30 minutes until the top is golden brown and the custard is set, meaning it no longer jiggles when gently shaken.
10A knife inserted into the center should come out clean.
11Remove from oven and let cool for 5 minutes.
12While the casserole bakes, make the glaze: Beat the cream cheese in a medium bowl until smooth.
13Add powdered sugar, milk, and vanilla extract, and whisk until smooth and pourable.
14Drizzle the glaze over the warm casserole before serving.

🔧Equipment

9×13-inch baking dish
Large mixing bowl
Whisk
Small bowl
Spatula
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 145mg🧂Sodium: 380mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 32g🥩Protein: 10g

📝Notes

For best results, use day-old bread so it absorbs the custard without becoming mushy. You can assemble the casserole the night before, cover, and refrigerate; then bake in the morning, adding 5 to 10 minutes to the baking time.

Watch Video Of How Cinnamon Roll French Toast Casserole Works

This cinnamon roll French toast casserole is always a good idea for any occasion – whether it’s a family gathering, holiday brunch, or just a quick weeknight dinner. It’s easy to make ahead of time and can be refrigerated or frozen for later use.

The key is using high-quality ingredients, especially the cinnamon rolls. For storage ideas, you can keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate them for up to 5 days.

Reheating slices in the toaster oven or microwave until crispy and warm brings out the flavors even more.

❓ Frequently Asked Questions About Cinnamon Roll French Toast Casserole

Q: What type of bread should I use for this recipe?

For this recipe, you’ll want to use a high-quality bread that will hold up well to the soaking liquid and baking process. I recommend using a day-old bread or even leftover croissants for an added layer of flaky goodness.

Q: Can I substitute the cinnamon rolls with something else?

While you can experiment with different types of sweet breads or pastries, I highly recommend sticking with traditional cinnamon rolls for the best results. They provide a unique flavor and texture that complements the French toast perfectly.

Q: How long does this recipe take to prepare?

This recipe is relatively quick to prepare, but it does require some time to soak the bread slices in the egg mixture before assembling the casserole.

Q: Can I make this recipe ahead of time?

This casserole can be prepared ahead of time by assembling all the layers except for the topping, which should be added just before baking.

Q: What’s the best way to store leftovers?

You can store leftover casserole in an airtight container at room temperature for up to 3 days or refrigerate it for up to 5 days. Reheat slices as needed in the toaster oven or microwave until crispy and warm.

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