grandma’s old fashioned stuffing recipe

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The Best grandma’s old fashioned stuffing recipe

I’m so excited to share with you my grandma’s old fashioned stuffing recipe. This recipe has been passed down through generations and is a staple in our family. It’s a classic comfort food dish that never fails to bring people together.

The aroma of sage and buttery bread is just heavenly, and the flavors are so rich and savory that it’s hard not to go back for seconds. My kids love helping me make this recipe, and they always get so excited when they see the big ol’ loaf of bread getting torn into pieces for the stuffing mixture. It’s a fun process that brings us all closer together, and the end result is just pure magic.

I love that this recipe uses simple ingredients that are easy to find at any grocery store. It’s a great way to get your family involved in cooking without having to worry about finding exotic spices or specialty ingredients. And the best part is, it’s so versatile – you can serve it alongside turkey on Thanksgiving, or use it as a side dish for any weeknight dinner.

One of the things I appreciate most about this recipe is the way it combines fresh herbs like sage and thyme with dried spices like celery salt. The flavors meld together perfectly to create a truly unique taste experience that will leave your guests begging for more. And let’s not forget the health benefits – using whole wheat bread instead of white bread makes this recipe a much healthier option than many other stuffing recipes out there.

As an added bonus, this recipe is incredibly easy to make ahead of time. Simply mix all the ingredients together in a big ol’ bowl, shape them into balls or logs, and refrigerate until you’re ready to bake them. It’s perfect for busy families who need a quick and easy solution for mealtime.

Grandma’s Old Fashioned Stuffing

4.6 from 1082 votes

This classic stuffing is made with dried bread cubes, sautéed onions and celery, and a blend of savory herbs. It is baked until golden and crisp on top while staying moist and tender inside.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Stuffing

1 loaf (1 lb) day-old white bread, cut into 1/2-inch cubes
1/2 cup unsalted butter
2 cups finely chopped yellow onion
1 1/2 cups finely chopped celery
2 teaspoons dried sage
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups low-sodium chicken broth
2 large eggs, lightly beaten

👨‍🍳Directions

1Preheat your oven to 375°F.
2Spread the bread cubes on a baking sheet and toast for 10 to 12 minutes, stirring halfway, until they are dry and lightly golden.
3Remove from the oven and let cool slightly.
4In a large skillet over medium heat, melt the butter.
5Add the onion and celery and cook for 8 to 10 minutes, stirring occasionally, until the vegetables are softened and translucent.
6Stir in the sage, thyme, rosemary, salt, and pepper and cook for 1 minute until fragrant.
7In a large mixing bowl, combine the toasted bread cubes and the cooked vegetable mixture.
8Pour the chicken broth over the bread and toss gently to coat.
9Let the mixture stand for 5 minutes so the bread absorbs the liquid.
10Add the beaten eggs to the stuffing and stir gently until evenly incorporated.
11Transfer the mixture to a greased 9×13-inch baking dish and spread it into an even layer.
12Bake for 35 to 40 minutes, until the top is golden brown and crisp and the stuffing is heated through.

🔧Equipment

Large baking dish (9×13-inch)
Large skillet
Large mixing bowl
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 580mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 8g

📝Notes

For a drier stuffing, bake uncovered for the full time. For a moister stuffing, cover with foil for the first 25 minutes, then uncover to crisp the top.

Watch Video Of How Grandma’s Old Fashioned Stuffing Works

This grandma’s old fashioned stuffing recipe is truly a timeless classic that never goes out of style.

Whether you’re hosting a holiday gathering or just need a comforting side dish for everyday meals, this recipe is sure to please even the pickiest eaters.

And let’s not forget its numerous health benefits – using whole wheat bread instead of white bread makes it a much healthier option than many other stuffing recipes out there.

❓ Frequently Asked Questions About Grandma’s Old Fashioned Stuffing

Q: What type of bread should I use for this recipe?

A: For this old fashioned stuffing recipe, we recommend using a hearty whole wheat bread as the base ingredient. You can also use white bread if you prefer, but keep in mind that it will change the flavor profile slightly.

Q: Can I make this recipe gluten-free?

A: Yes, you can easily make this recipe gluten-free by substituting the wheat bread with gluten-free options like rice flour or cornbread mix.

Q: How long can I store leftover stuffing in the fridge?

A: Leftover stuffing can be stored in an airtight container in the fridge for up to 3 days. Make sure to reheat it thoroughly before serving.

Q: Can I freeze this recipe for later use?

A: Yes, you can freeze this recipe by mixing all the ingredients together and then freezing them in individual portions or as one big loaf. Just thaw and reheat when needed.

Q: What if I don’t have celery salt? Can I substitute it with something else?

A: If you don’t have celery salt, you can omit it from the recipe altogether or substitute it with a combination of salt and celery powder.

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