hidden valley ranch hamburger recipe

Written ByJenny Smyth Posted on
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The Best hidden valley ranch hamburger recipe

I’ve been making Hidden Valley Ranch hamburgers for my family for years, and they’re always a hit. The first time I tried this recipe, I was a bit skeptical – who puts ranch dressing in their burgers? But one bite and I was hooked.

The creamy sauce pairs perfectly with the juicy beef, and it’s a game-changer for anyone who loves a good burger. My kids adore them, and my husband asks for them all the time. It’s become a staple in our household, perfect for weeknight dinners or special occasions.

Plus, it’s incredibly easy to make and can be customized to suit your taste preferences. I love that it’s a great way to get in some extra veggies without even realizing it – just add some shredded lettuce or diced tomatoes to the patty for an added boost of nutrition. The best part?

It’s so versatile – you can serve it on a bun, as a slider, or even as a patty on its own with some roasted veggies. And let’s not forget about the leftovers – these burgers reheat beautifully and make for a quick and easy lunch or dinner the next day. Over the years, I’ve tweaked the recipe to suit our tastes, but the core ingredients remain the same: ground beef, Hidden Valley Ranch seasoning mix, and of course, plenty of cheese.

It’s become a comfort food that never fails to put smiles on our faces.

Hidden Valley Ranch Hamburger

4.8 from 1258 votes

Juicy hamburgers infused with the classic flavor of Hidden Valley Ranch seasoning. This simple recipe creates a savory and moist patty perfect for any cookout or weeknight dinner.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Burgers

1 pound ground beef (80/20)
1 packet (1 oz) Hidden Valley Ranch seasoning mix
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
4 hamburger buns
Lettuce, tomato, onion, and cheese for topping

👨‍🍳Directions

1In a large bowl, combine the ground beef, Hidden Valley Ranch seasoning mix, Worcestershire sauce, garlic powder, and black pepper.
2Mix gently with your hands until just combined, being careful not to overwork the meat.
3Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick.
4Press a slight indent in the center of each patty with your thumb to prevent them from puffing up during cooking.
5Preheat a grill or skillet over medium-high heat (about 400°F).
6Cook the patties for 4 to 5 minutes per side for medium doneness, or until the internal temperature reaches 160°F on an instant-read thermometer.
7During the last minute of cooking, place cheese slices on the patties if desired and cover to melt.
8Toast the hamburger buns on the grill or in the skillet for about 30 seconds until lightly golden.
9Assemble the burgers by placing the cooked patties on the toasted buns and adding lettuce, tomato, onion, and any other desired toppings.
10Serve immediately while hot.

🔧Equipment

Large mixing bowl
Grill or skillet
Spatula
Instant-read thermometer

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 980mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 28g

📝Notes

For best results, use 80/20 ground beef for juicy patties. Avoid overmixing the meat to keep the burgers tender. You can also add a tablespoon of finely chopped onion or a dash of hot sauce for extra flavor.

Watch Video Of How Hidden Valley Ranch Hamburger Works

This recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner.

The best part is that it’s incredibly versatile, so feel free to experiment with different toppings or seasonings to suit your tastes.

And don’t worry about leftovers – these burgers reheat beautifully and make for a quick and easy meal another day.

❓ Frequently Asked Questions About Hidden Valley Ranch Hamburger

1.

Q: Can I use low-fat or non-fat ranch dressing?
A: While you can use lower-fat options if you prefer, keep in mind that it may affect the overall flavor and creaminess of the dish.

2.

Q: What if I don’t have Hidden Valley Ranch seasoning mix?
A: You can substitute with other ranch seasoning blends or make your own using dried herbs like parsley, dill weed, and garlic powder.

3.

Q: Can I add other toppings like bacon or caramelized onions?
A: Absolutely! Feel free to get creative and add your favorite toppings to make the dish your own.

4.

Q: How do I store leftover burgers?
A: Wrap individual patties tightly in plastic wrap or aluminum foil and refrigerate for up to three days or freeze for up to two months.

5.

Q: Can I make these burgers ahead of time?
A: Yes, you can prepare the patties up to 24 hours in advance and store them in the refrigerator until ready to cook.

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