eggnog ice cream recipe

Written ByJenny Smyth Posted on
eggnog ice cream recipe
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The Best eggnog ice cream recipe

I’m so excited to share this eggnog ice cream recipe with you all. As a busy mom, I’m always looking for ways to make our family gatherings more special and this recipe never fails to impress.

The creamy texture and rich flavor of the eggnog ice cream are a perfect match for any occasion, whether it’s a holiday dinner or a casual Sunday afternoon. My kids love helping me make it in the kitchen, and they always get excited when they see the final product.

The best part is that this recipe is not only delicious, but it’s also relatively healthy compared to other desserts. We use real eggs, heavy cream, and sugar-free sweetener, making it a great option for those with dietary restrictions.

Plus, the process of making it from scratch is actually quite fun and rewarding. We’ve even started a family tradition where we make it together every year during the holiday season.

It’s become a cherished activity that we all look forward to. I hope you’ll give this recipe a try and enjoy the process of making it with your loved ones as much as we do.

Eggnog Ice Cream

Eggnog Ice Cream

4.6 from 1019 votes

This eggnog ice cream captures the festive flavors of classic eggnog in a creamy frozen dessert. Made with a rich custard base, it features warm notes of nutmeg and a touch of rum extract.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 35 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Custard Base

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/4 teaspoon salt
6 large egg yolks
1 teaspoon vanilla extract
1 teaspoon rum extract
1 teaspoon freshly grated nutmeg

👨‍🍳Directions

1In a medium saucepan over medium heat, combine heavy cream, whole milk, sugar, and salt.
2Stir occasionally until the mixture is hot and steaming but not boiling, about 5 minutes.
3The sugar should be fully dissolved and tiny bubbles will appear around the edges.
4In a separate large bowl, whisk the egg yolks until smooth and pale yellow.
5Slowly pour about 1 cup of the hot cream mixture into the yolks while whisking constantly to temper them, then pour the yolk mixture back into the saucepan.
6Cook the custard over medium-low heat, stirring constantly with a wooden spoon or heatproof spatula, until it thickens enough to coat the back of the spoon, about 8 to 10 minutes.
7The mixture should reach 170°F on an instant-read thermometer and leave a clear path when you run your finger across the coated spoon.
8Remove the saucepan from heat and immediately pour the custard through a fine mesh strainer into a clean bowl to remove any cooked egg bits.
9Stir in vanilla extract, rum extract, and freshly grated nutmeg until well combined.
10Let the custard cool to room temperature, about 30 minutes, then cover and refrigerate for at least 4 hours or overnight until thoroughly chilled.
11The base should be cold to the touch before churning.
12Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions, typically 20 to 25 minutes, until it reaches a soft serve consistency.
13The mixture will be thick and creamy with visible ribbons.
14Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula.
15Cover tightly and freeze for at least 4 hours until firm, or overnight for a scoopable texture.

🔧Equipment

Medium saucepan
Whisk
Fine mesh strainer
Large bowl
Ice cream maker
Freezer-safe container

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 210mg🧂Sodium: 90mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 26g🥩Protein: 5g

📝Notes

For a non-alcoholic version, omit the rum extract and add an extra 1/2 teaspoon vanilla extract. Freshly grated nutmeg provides the best flavor, but you can substitute 1/2 teaspoon ground nutmeg. The ice cream will keep in the freezer for up to 2 weeks.

Watch Video Of How Eggnog Ice Cream Works

This eggnog ice cream recipe is always a good idea for any occasion and works well for family gatherings. It’s easy to make ahead of time and can be stored in an airtight container in the freezer for up to 3 months.

When serving, consider scooping it into cones or bowls for a fun presentation. You can also top it with whipped cream or caramel sauce for an extra-special treat.

❓ Frequently Asked Questions About Eggnog Ice Cream

Q1: What is eggnog ice cream?

Eggnog ice cream is a type of dessert made from creamy eggnog mixed with sweetened condensed milk and frozen until set.

Q2: How long does it take to make eggnog ice cream?

The preparation time for this recipe is about 20 minutes, but the freezing time can take up to 6 hours depending on your freezer’s temperature settings.

Q3: Can I use store-bought eggnog instead of making it from scratch?

While you can use store-bought eggnog as a substitute, keep in mind that the flavor and texture might not be as rich and creamy as making it from scratch.

Q4: Is eggnog ice cream suitable for vegans?

No, traditional eggnog ice cream contains dairy products like heavy cream and eggs, making it non-vegan. However, you can try making a vegan version using plant-based milk alternatives and egg substitutes.

Q5: Can I add any mix-ins to the eggnog ice cream?

Yes, feel free to add your favorite mix-ins like nuts, chocolate chips, or fruit preserves to create unique flavor combinations.

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