beef chuck in oven recipe

Written ByJenny Smyth Posted on
beef chuck in oven recipe
Jump to Recipe Jump to Video Print Recipe

The Best beef chuck in oven recipe

Beef chuck in oven recipe is a staple in our household. It’s a classic dish that never fails to impress my family and friends.

I first discovered this recipe when I was browsing through cookbooks and online recipes. The combination of tender beef, rich flavors, and ease of preparation made it an instant hit with me.

Since then, I’ve experimented with various ingredients and techniques to make it even better. My family loves this recipe because it’s comforting, easy to make, and can be served with a variety of sides.

We often have it for special occasions like holidays and birthdays, but it’s also a regular part of our weekly meal rotation. The best part about this recipe is that it’s incredibly versatile – you can adjust the seasonings, add different vegetables, or use various types of beef to suit your taste preferences.

Over time, I’ve learned that the key to a great beef chuck in oven recipe is to cook it low and slow, allowing the meat to absorb all the flavors and become tenderly fall-apart delicious. This technique is perfect for busy home cooks like me who want a hearty meal without the hassle of constant monitoring.

Oven-Braised Beef Chuck Roast

Oven-Braised Beef Chuck Roast

4.7 from 722 votes

A tender and flavorful beef chuck roast slow-cooked in the oven with aromatic vegetables and a rich broth. This classic comfort dish requires minimal hands-on time and yields succulent meat perfect for Sunday dinner.

Prep Time20 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time3 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Roast

3-4 lbs beef chuck roast
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 large onion, chopped
3 carrots, peeled and cut into chunks
3 celery stalks, chopped
4 cloves garlic, minced

For the Braising Liquid

2 cups beef broth
1 cup dry red wine
2 tbsp tomato paste
2 sprigs fresh rosemary
3 sprigs fresh thyme
2 bay leaves

👨‍🍳Directions

1Preheat oven to 325°F.
2Pat the beef chuck roast dry with paper towels, then season generously on all sides with salt and pepper.
3Heat olive oil in a large Dutch oven over medium-high heat until shimmering.
4Sear the roast for 4-5 minutes per side until a deep brown crust forms, then transfer to a plate.
5Reduce heat to medium and add onion, carrots, celery, and garlic to the pot.
6Cook for 5-7 minutes, stirring occasionally, until vegetables soften and begin to brown.
7Stir in tomato paste and cook for 1 minute.
8Pour in beef broth and red wine, scraping up any browned bits from the bottom of the pot with a wooden spoon.
9Return the roast to the pot along with any accumulated juices.
10Add rosemary, thyme, and bay leaves.
11Bring liquid to a gentle simmer.
12Cover the pot with a tight-fitting lid and transfer to the preheated oven.
13Braise for 2.
5 to 3 hours, until the meat is fork-tender and easily pulls apart.
14Remove pot from oven and discard herb sprigs and bay leaves.
15Let the roast rest in the liquid for 10 minutes before slicing against the grain or shredding.

🔧Equipment

Large oven-safe Dutch oven or heavy pot with lid
Cutting board
Chef’s knife
Measuring cups and spoons
Tongs
Fork

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 48g

📝Notes

For best results, let the roast come to room temperature for 30 minutes before searing. Leftovers can be stored in the refrigerator for up to 4 days or frozen for 3 months.

Watch Video Of How Oven-Braised Beef Chuck Roast Works

This beef chuck in oven recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a comforting meal after a long day. One of my favorite things about this recipe is its versatility – you can serve it with mashed potatoes, roasted vegetables, or even over rice.

For storage ideas, consider freezing individual portions or making large batches for future meals. When reheating leftovers, try adding some new seasonings or aromatics like onions and garlic to give them an extra boost of flavor.

❓ Frequently Asked Questions About Oven-Braised Beef Chuck Roast

Q: What is beef chuck?

Beef chuck refers to the upper portion of the beef cow’s shoulder area, typically used for slow-cooking methods like braising or roasting. It’s a tougher cut of meat that becomes tender with long cooking times.

Q: Can I use other types of beef for this recipe?

Yes, you can substitute other cuts of beef like brisket or round for the chuck roast if you prefer. However, keep in mind that different cuts may require adjustments in cooking time and temperature.

Q: How do I ensure my beef stays tender?

To achieve tender beef, it’s essential to cook it low and slow – either in a slow cooker or by braising it in liquid on the stovetop or in the oven. You can also try adding acidity like vinegar or wine to help break down the connective tissues.

Q: What are some common seasonings for beef chuck?

Some popular seasonings for beef chuck include garlic powder, onion powder, paprika, salt, pepper, thyme, rosemary, and bay leaves – feel free to experiment with different combinations to find your favorite flavor profile.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the beef chuck ahead of time by seasoning it and letting it sit at room temperature for up to 2 hours before cooking – just make sure to refrigerate or freeze it until you’re ready to cook.

Similar Posts