cranberry sauce with orange juice recipe

Written ByJenny Smyth Posted on
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The Best cranberry sauce with orange juice recipe

I’ve been making this cranberry sauce with orange juice recipe for years, and it’s always a hit with my family and friends. It’s a simple yet flavorful condiment that’s perfect for any occasion, whether it’s a holiday gathering or a casual dinner party.

I love how the sweetness of the orange juice balances out the tartness of the cranberries, creating a delicious and refreshing flavor profile. My kids adore this sauce, and it’s often the first thing they ask for when we have turkey or roast beef for dinner.

As for me, I appreciate how easy it is to make – just combine fresh or frozen cranberries with orange juice and a bit of sugar, then simmer until the berries have broken down and the mixture has thickened. The result is a sauce that’s both tangy and sweet, with a lovely texture that complements any dish.

Plus, it’s incredibly healthy – cranberries are packed with antioxidants and vitamins, while orange juice provides a boost of vitamin C. I like to serve this sauce alongside roasted meats or as a topping for yogurt or oatmeal.

It’s also great as a dip for veggies or as a glaze for grilled chicken or pork. Really, this sauce is versatile enough to be used in countless ways – so go ahead and get creative!

Cranberry Sauce with Orange Juice

4.8 from 695 votes

This cranberry sauce with orange juice recipe is a perfect blend of tart and sweet flavors. It’s ideal for holiday meals and pairs well with roasted meats.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 6Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

Ingredients

12 oz fresh cranberries
1 cup granulated sugar
1 cup orange juice
1 tsp orange zest
1/2 cup water
1 cinnamon stick

👨‍🍳Directions

1In a saucepan, combine cranberries, sugar, orange juice, orange zest, water, and cinnamon stick.
2Stir well to combine all ingredients.
3Place the saucepan over medium heat.
4Bring the mixture to a boil, stirring occasionally to dissolve the sugar.
5Once boiling, reduce the heat to medium-low and let it simmer.
6Simmer for about 10-15 minutes, stirring occasionally, until the cranberries have burst and the mixture has thickened.
7You will see the cranberries breaking down and the sauce becoming more viscous.
8Remove the saucepan from the heat and discard the cinnamon stick.
9Allow the sauce to cool to room temperature.
10As it cools, it will continue to thicken.
11Transfer the cranberry sauce to a mixing bowl and stir well.
12Cover the mixing bowl with plastic wrap and refrigerate for at least 2 hours or until chilled.
13This step is crucial for the flavors to meld together.
14Once chilled, the cranberry sauce is ready to serve.
15Store in an airtight container in the refrigerator for up to one week.

🔧Equipment

Saucepan
Wooden spoon
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 27g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 0g

📝Notes

Tips: For a smoother sauce, you can use an immersion blender to puree the mixture slightly before refrigerating. Adjust the sugar to taste if you prefer a sweeter or tangier sauce.

Watch Video Of How Cranberry Sauce with Orange Juice Works

This cranberry sauce with orange juice recipe is always a good idea – whether you’re hosting a holiday feast or simply want to add some excitement to your daily meals. The best part?

It’s incredibly easy to make, requiring just a few ingredients and some basic cooking skills. Plus, it’s packed with antioxidants and vitamins from the cranberries and orange juice.

I like to keep this sauce on hand all year round, using it as a topping for yogurt or oatmeal during breakfast or as a dip for veggies during snack time.

❓ Frequently Asked Questions About Cranberry Sauce with Orange Juice

1.

Q: What type of cranberries should I use?
A: You can use either fresh or frozen cranberries for this recipe – just be sure to thaw frozen berries before using them.

2.

Q: Can I make this sauce without orange juice?
A: While orange juice adds a lovely flavor to the sauce, you can omit it if you don’t have it on hand. Simply increase the amount of sugar in the recipe to balance out the flavor.

3.

Q: How long does this sauce keep in the fridge?
A: This sauce will keep in the fridge for up to 2 weeks – just be sure to store it in an airtight container and give it a good stir before using.

4.

Q: Can I freeze this sauce?
A: Yes, you can freeze this sauce for up to 6 months – simply pour it into an airtight container or freezer bag and store in the freezer until needed.

5.

Q: Is this sauce suitable for vegans?
A: Yes, this sauce is vegan-friendly – just be sure to check the ingredients of your orange juice to ensure it’s free from animal products.

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