ina gartens meatloaf recipe

Jump to Recipe Jump to Video Print Recipe

The Best ina gartens meatloaf recipe

I’ve been making Ina Garten’s meatloaf recipe for years, and it’s still a family favorite. I love how it’s easy to make and packed with flavor.

The combination of ground beef, pork, and spices creates a rich and satisfying taste that everyone enjoys. My kids are always asking for seconds, and my husband loves it for its comforting familiarity.

This recipe is perfect for a weeknight dinner or a special occasion like a holiday gathering. I’ve even served it at potlucks and received rave reviews.

One of the reasons I adore this recipe is that it’s relatively healthy compared to other meatloaf recipes. With the addition of vegetables like onions and bell peppers, it adds some much-needed fiber and nutrients to our meal.

Plus, the use of leaner meats like ground turkey or chicken breast can make it an even healthier option. Overall, this meatloaf recipe is a staple in my household, and I’m confident you’ll love it just as much as we do.

4.6 from 1492 votes

This classic meatloaf recipe is a comforting dish featuring ground beef, vegetables, and a savory glaze. It is perfect for a hearty family dinner.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meatloaf

1 lb ground beef

1 small onion, finely chopped

1 small bell pepper, finely chopped

2 cloves garlic, minced

1/2 cup breadcrumbs

1/4 cup milk

1 egg

1 tsp salt

1/2 tsp black pepper

1/2 tsp dried thyme

1/2 tsp dried oregano

For the Glaze

1/4 cup ketchup

2 tbsp brown sugar

1 tbsp yellow mustard

👨‍🍳Directions

1Preheat the oven to 375°F.

2In a large mixing bowl, combine ground beef, onion, bell pepper, and garlic.

3Mix well until all ingredients are evenly distributed.

4Add breadcrumbs, milk, egg, salt, black pepper, thyme, and oregano to the beef mixture.

5Use your hands to mix everything together thoroughly, ensuring the breadcrumbs are fully incorporated and the mixture is sticky.

6Transfer the meat mixture into a greased loaf pan, pressing down firmly to create a compact loaf.

7Smooth the top with a spoon or spatula.

8In a small bowl, mix ketchup, brown sugar, and mustard to make the glaze.

9Spread the glaze evenly over the top of the meatloaf, ensuring it covers the entire surface.

10Place the loaf pan in the preheated oven and bake for 30-35 minutes, or until the internal temperature reaches 160°F.

11The meatloaf should be browned on top and firm to the touch.

12Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

13This allows the juices to redistribute throughout the loaf, ensuring a moist and flavorful dish.

🔧Equipment

Mixing bowl

Loaf pan

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 105mg🧂Sodium: 800mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: You can add diced carrots or celery to the meatloaf for extra nutrients and flavor.

Ina Garten’s meatloaf recipe is always a good idea for any occasion. It’s a versatile dish that can be customized to suit different tastes and dietary needs, making it perfect for family gatherings and potlucks.

The rich, savory flavor and tender texture of the meatloaf make it a crowd-pleaser, and the leftovers are fantastic for sandwiches or wraps the next day. The recipe is also a great option for meal prepping, as you can make a large batch and freeze individual portions for quick and easy meals.

Store any leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat individual slices in the oven or microwave until heated through, or slice the meatloaf and serve it at room temperature.

You can also serve it with a variety of sides, from classic mashed potatoes and green beans to a fresh salad or roasted vegetables, making it a perfect choice for any meal.

❓ Frequently Asked Questions About ina gartens meatloaf

1. What is the secret to Ina Garten’s meatloaf recipe?

The secret lies in the combination of ingredients she uses, including ground beef, pork, onions, bell peppers, ketchup, and spices. She also uses a mixture of salt and pepper to season the meatloaf instead of relying on salt alone.

2. Can I substitute the ingredients in Ina Garten’s meatloaf recipe?

While you can substitute some ingredients, it’s best to stick to the original recipe for optimal flavor and texture. If you do need to make substitutions, be sure to choose leaner meats like ground turkey or chicken breast for a healthier option.

3. How do I know if my meatloaf is cooked through?

To check if your meatloaf is cooked through, use a meat thermometer to ensure it reaches an internal temperature of 160°F (71°C). You can also insert a knife into the thickest part of the loaf; if it slides in easily, it’s done.

4. Can I make Ina Garten’s meatloaf recipe ahead of time?

Yes, you can prepare the meatloaf mixture up to 24 hours in advance and store it in the refrigerator until ready to cook.

5. How do I reheat leftover meatloaf?

To reheat leftover meatloaf, place it in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.

ina gartens meatloaf recipe

The Best ina gartens meatloaf recipe