chicken with mushroom soup recipe

Written ByJenny Smyth Posted on
chicken with mushroom soup recipe
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The Best chicken with mushroom soup recipe

I’ve been making this chicken with mushroom soup recipe for years, and it’s always a hit with my family. The dish originated from traditional European cuisine, where chicken and mushrooms are staple ingredients.

The flavors and textures come together to create a hearty and comforting meal that’s perfect for a chilly evening or a special occasion. I love how the tender chicken and earthy mushrooms are infused with the rich flavors of onion, garlic, and herbs.

This recipe is a great example of how simple ingredients can be transformed into something truly special with a bit of cooking magic. My kids adore helping me in the kitchen, and this recipe is always a fun one to make together – they love watching the soup simmer and the aromas fill the house.

Chicken with Mushroom Soup

Chicken with Mushroom Soup

4.6 from 986 votes

A hearty and comforting soup featuring tender chicken and earthy mushrooms in a rich, creamy broth. Perfect for cold weather.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 onion, diced
2 cloves garlic, minced
8 oz mushrooms, sliced
2 carrots, diced
2 celery stalks, diced
2 cups chicken broth
1 cup heavy cream
2 cups cooked chicken, shredded
2 tbsp all-purpose flour
salt and pepper to taste
Fresh parsley for garnish

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion and cook until translucent, about 5 minutes.
3Add the minced garlic and sliced mushrooms to the pot.
4Cook until the mushrooms release their moisture and it evaporates, about 7-10 minutes.
5The mushrooms should be browned and the garlic fragrant.
6Add the diced carrots and celery to the pot.
7Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
8Sprinkle the flour over the vegetable mixture and stir to combine.
9Cook for 1-2 minutes, stirring constantly, to remove the raw flour taste.
10Gradually pour in the chicken broth, stirring continuously to prevent lumps from forming.
11Bring the mixture to a boil.
12Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, until the carrots and celery are tender.
13The soup should have a thickened consistency.
14Stir in the heavy cream and cooked, shredded chicken.
15Season with salt and pepper to taste.
16Cook for an additional 5 minutes, until the chicken is heated through and the soup is creamy.
17Taste and adjust the seasoning if necessary.
18Garnish with fresh parsley before serving.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 105mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 22g

📝Notes

Tips: For a healthier option, substitute half-and-half for heavy cream.

Chicken with mushroom soup is a comforting and flavorful dish that’s perfect for any occasion. It’s a great recipe to have on hand for family gatherings, potlucks, or just a cozy night in.

It’s easy to make in large batches and can be stored in the refrigerator or freezer for later use. You can also customize it with your favorite vegetables and herbs to make it your own.

The soup is best served hot with a side of crusty bread or a salad. It’s a dish that’s sure to please everyone in your family and will become a favorite in your home.

It’s a recipe that I’m sure you’ll make again and again. It’s a classic dish that’s perfect for any occasion and works well for family gatherings or just a cozy night in.

❓ Frequently Asked Questions About Chicken with Mushroom Soup

1. What type of mushrooms are best for this recipe?

I prefer using button or cremini mushrooms for this recipe, as they have a meaty texture that holds up well to long cooking times. However, you can use any variety of mushroom you like – just be sure to adjust the cooking time accordingly.

2. Can I use leftover chicken for this recipe?

Yes, you can definitely use leftover chicken for this recipe. Just be sure to shred or chop it into bite-sized pieces before adding it to the soup.

3. How do I prevent the soup from becoming too thick?

Make sure to stir in some additional broth or water if you find the soup becoming too thick during cooking.

4. Can I make this recipe in a slow cooker?

This recipe can be adapted for slow cooking – simply brown the chicken and cook the vegetables before transferring everything to your slow cooker with the remaining ingredients.

5. How long does this soup keep in the fridge?

This soup will keep in the fridge for up to 3 days when stored properly in an airtight container.

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