smoked beef brisket sandwich recipe

Written ByJenny Smyth Posted on
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The Best smoked beef brisket sandwich recipe

I’ve been making this smoked beef brisket sandwich recipe for years, and it’s always a hit with my family. I love how the tender beef falls apart with each bite, and the smoky flavor is just perfect.

My kids can’t get enough of it, and it’s a staple in our household for any occasion. Whether we’re having a casual dinner or a big family gathering, this recipe is always a crowd-pleaser.

Plus, it’s relatively easy to make and requires minimal prep work. I’ve even started making it for my husband’s lunch every week – he loves it that much!

The best part is that it’s incredibly versatile, so you can serve it on its own or with some delicious sides like coleslaw or baked beans. My personal favorite is to serve it on a crusty baguette with some melted cheese on top – it’s absolute heaven.

And did I mention the health benefits? This recipe uses lean beef and minimal added sugars, making it a guilt-free option for families looking to eat healthier.

Of course, like any good home cook, I’m always tweaking and perfecting my recipe to make sure it stays consistent and delicious. But trust me, this one has been perfected over the years and will never let you down.

Smoked Beef Brisket Sandwich

Smoked Beef Brisket Sandwich

4.5 from 1570 votes

A hearty sandwich featuring tender smoked beef brisket piled high on a toasted bun with tangy barbecue sauce and crunchy coleslaw. Perfect for a satisfying meal that showcases the rich, smoky flavor of slow-cooked brisket.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Brisket

1 pound smoked beef brisket, sliced or shredded
1/2 cup barbecue sauce (your favorite)

For the Coleslaw

2 cups shredded green cabbage
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper

For Assembly

4 brioche or kaiser rolls, split
2 tablespoons butter, softened
4 slices provolone or cheddar cheese (optional)

👨‍🍳Directions

1In a small bowl, combine the shredded cabbage, mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
2Stir well to coat the cabbage evenly, then set aside to let the flavors meld while you prepare the brisket.
3Place a large skillet or griddle over medium heat.
4Spread the softened butter on the cut sides of the rolls and toast them in the skillet, cut side down, for about 2 minutes until golden brown and crisp.
5Remove the rolls to a plate.
6In the same skillet over medium heat, add the sliced or shredded brisket and barbecue sauce.
7Cook, stirring occasionally, for 3 to 4 minutes until the brisket is heated through and the sauce is bubbling.
8If using cheese, place a slice on top of the brisket during the last minute of cooking to melt.
9To assemble each sandwich, place a generous portion of the saucy brisket on the bottom half of a toasted roll.
10Top with a heap of coleslaw, then close with the top half of the roll.
11Serve immediately while the brisket is hot and the bun is crisp.

🔧Equipment

Small bowl
Large skillet or griddle
Spatula
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 32g💛Saturated Fat: 14g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 18g🥩Protein: 35g

📝Notes

For extra flavor, you can add pickled jalapenos or a drizzle of extra barbecue sauce. Leftover brisket works perfectly for this sandwich.

Watch Video Of How Smoked Beef Brisket Sandwich Works

This smoked beef brisket sandwich recipe is truly a staple in our household – it’s perfect for any occasion and works well for family gatherings or casual dinners alike.

One of my favorite things about this recipe is how easily customizable it is; whether you prefer your brisket smothered in barbecue sauce or served plain with some fresh veggies on top, there are countless ways to enjoy this delicious dish.

❓ Frequently Asked Questions About Smoked Beef Brisket Sandwich

1. What type of beef should I use for this recipe?

For the best results, use a high-quality beef brisket with minimal fat content. Look for one that’s labeled as ‘lean’ or ‘extra lean’ to ensure you’re getting the best flavor without all the extra fat.

2. How do I smoke the beef brisket?

To smoke the beef brisket, you’ll need a smoker or a charcoal grill with a lid. If you don’t have either of these options, you can also use liquid smoke to give your brisket that authentic smoky flavor.

3. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the brisket up to 24 hours in advance. Simply store it in an airtight container in the fridge until you’re ready to assemble and serve.

4. What’s the secret to keeping the brisket moist?

The key to keeping your brisket moist is to make sure it’s not overcooked. Use a meat thermometer to ensure it reaches an internal temperature of 160°F (71°C). Also, be sure to wrap your brisket tightly in foil during cooking to prevent moisture loss.

5. Can I substitute other types of meat for the beef?

While beef is traditional in this recipe, you can definitely experiment with other types of meat like pork or lamb if you prefer. Just be sure to adjust the cooking time and temperature accordingly.

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