I’ve been making single sugar cookies for years, and they’re always a hit with my family. The best part is that they’re incredibly easy to make, and the ingredients are probably already in your pantry.
I love that this recipe is a classic, tried-and-true favorite that never goes out of style. My kids adore helping me mix the dough and dropping the balls of cookie dough onto the baking sheet.
It’s a fun activity that we can do together while we’re waiting for the cookies to bake. Plus, there’s something special about biting into a warm cookie fresh from the oven – it’s like a taste of childhood comfort food.
These cookies are also perfect for packing in lunches or serving at parties because they’re so easy to make and transport. And let’s not forget about the health benefits – these cookies are made with wholesome ingredients like butter, sugar, eggs, and flour, which makes them feel like a treat that’s actually good for us.
When I’m feeling stressed or overwhelmed, baking a batch of these cookies always puts me in a better mood. There’s something therapeutic about measuring out ingredients and watching the dough come together.
Single Sugar Cookie
4.5 from 1448 votes
A simple recipe for one perfect sugar cookie. It is soft in the center with lightly crisped edges, ready in under 30 minutes.
1Preheat the oven to 350°F (175°C) and line a small baking sheet with parchment paper.
2In a small bowl, beat the softened butter and granulated sugar together with a fork until light and creamy, about 1 minute.
3Add the vanilla extract and egg yolk, then stir until well combined.
4In a separate small bowl, whisk together the flour, baking powder, and salt, then gradually add the dry ingredients to the wet mixture, stirring just until a soft dough forms.
5Shape the dough into a ball and place it on the prepared baking sheet, then gently flatten it to about 1/2 inch thickness.
6Bake for 10 to 12 minutes, until the edges are lightly golden brown and the center is set but still soft to the touch.
7Let the cookie cool on the baking sheet for 5 minutes, then transfer it to a wire rack to cool completely.
8The cookie will firm up as it cools, resulting in a tender interior and slightly crisp edges.
For a softer cookie, reduce baking time by 1 minute. For extra flavor, add 1 tablespoon of sprinkles or a pinch of cinnamon to the dough before baking.
Watch Video Of How Single Sugar Cookie Works
These single sugar cookies are always a good idea whether we’re celebrating a special occasion or just need something comforting on a Tuesday evening. My family loves them because they’re easy to make and always turn out deliciously – plus, they’re perfect for packing in lunches or serving at parties because they’re so easy to make and transport.
If you have any leftover cookies after your gathering is over (which is unlikely!) , consider storing them in an airtight container at room temperature for up to 5 days or freezing them for up to 2 months.
❓ Frequently Asked Questions About Single Sugar Cookie
What type of sugar should I use for these cookies?
For this recipe, you’ll want to use granulated sugar. Brown sugar will give your cookies a different flavor profile that might not be what you’re looking for. If you don’t have granulated sugar on hand, you can also try using turbinado or caster sugar as substitutes.
Can I substitute other types of fat for the butter?
Yes, you can use other types of fat in place of the butter if you prefer. You can try using coconut oil or avocado oil for a healthier option, or if you’re looking for a dairy-free option, you can use vegan butter or margarine instead.
How do I store leftover cookies?
You can store leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, consider freezing them – simply place the cookies in a single layer on a baking sheet and put them in the freezer until they’re frozen solid. Then, transfer them to an airtight container or freezer bag and store in the freezer for up to 2 months.
Can I make these cookies ahead of time?
Yes, you can make these cookies ahead of time by preparing the dough and refrigerating it until you’re ready to bake them. Simply let the dough come to room temperature before scooping it onto the baking sheet.
How do I know when my cookies are done?
To check if your cookies are done, look for them to be lightly golden brown around the edges and firm to the touch in the center.
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