I’ve always been a fan of traditional peach cobbler, but I have to admit that I was a bit skeptical about making a gluten-free version. My family and I have been following a gluten-free diet for a while now, and it can be challenging to find recipes that not only taste great but also fit within our dietary requirements.
However, after experimenting with this recipe, I’m thrilled to report that it’s a game-changer. The combination of fresh peaches, almond flour, and the perfect balance of sweet and tangy flavors has made this dish a staple in our household.
My kids love helping me in the kitchen, and this recipe is one of their favorites – they can’t get enough of the warm, crumbly topping and the juicy peaches underneath. Whether we’re having friends over for dinner or just need a quick dessert after dinner, this peach cobbler is always a crowd-pleaser.
And the best part? It’s incredibly easy to make and requires minimal preparation time.
I’ve made it for family gatherings, potlucks, and even as a special treat for my husband’s birthday. The response has always been overwhelmingly positive, and I’m confident that you’ll love it just as much as we do.
So go ahead, give this recipe a try – your taste buds (and your gluten-free loved ones) will thank you!
Gluten Free Peach Cobbler
4.8 from 839 votes
This gluten free peach cobbler features juicy, sweet peaches topped with a tender, golden biscuit crust made from a blend of gluten free flours. It is a comforting dessert that is easy to prepare and perfect for summer gatherings.
6 cups fresh or frozen sliced peaches (about 2 lbs)
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
For the Cobbler Topping
1 cup gluten free all-purpose flour blend (with xanthan gum)
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup cold unsalted butter, cut into small cubes
1/2 cup milk (dairy or non-dairy)
1 teaspoon vanilla extract
👨🍳Directions
1Preheat your oven to 375°F (190°C).
2Lightly grease a 9×9 inch baking dish with butter or nonstick spray to prevent sticking.
3In a large mixing bowl, combine the sliced peaches, 1/2 cup sugar, cornstarch, lemon juice, cinnamon, and nutmeg.
4Stir gently until the peaches are evenly coated.
5Let the mixture sit for 5 minutes to allow the juices to thicken slightly.
6Pour the peach mixture into the prepared baking dish and spread it into an even layer.
7Set aside while you prepare the topping.
8In a medium bowl, whisk together the gluten free flour blend, 1/4 cup sugar, baking powder, and salt.
9Add the cold butter cubes and use a pastry cutter or two forks to cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized butter pieces remaining.
10Pour the milk and vanilla extract into the flour-butter mixture.
11Stir with a fork just until a soft, sticky dough forms.
12Do not overmix, as this can make the topping dense.
13Drop spoonfuls of the dough evenly over the peach filling, leaving small gaps for steam to escape.
14The dough will spread as it bakes, creating a rustic cobbled topping.
15Place the baking dish on a baking sheet to catch any drips.
16Bake in the preheated oven for 28 to 32 minutes, until the filling is bubbly around the edges and the topping is golden brown and firm to the touch.
17A toothpick inserted into the topping should come out clean.
18Remove the cobbler from the oven and let it cool on a wire rack for at least 10 minutes before serving.
19This allows the filling to set slightly.
20Serve warm, optionally with vanilla ice cream or whipped cream.
For a dairy-free version, use cold coconut oil or vegan butter in place of butter and a plant-based milk. If your gluten free flour blend does not contain xanthan gum, add 1/2 teaspoon. Adjust sugar to taste depending on the sweetness of your peaches.
Watch Video Of How Gluten Free Peach Cobbler Works
This peach cobbler is an excellent choice for any occasion – whether you’re hosting guests or simply need a comforting dessert after dinner.
The gluten-free version is just as delicious as its traditional counterpart, making it an ideal option for families with dietary restrictions or preferences.
Store leftovers in an airtight container at room temperature for up to three days or refrigerate them for longer storage – simply reheat by microwaving individual portions or baking in the oven until warm through.
❓ Frequently Asked Questions About Gluten Free Peach Cobbler
Q: What type of flour can I use as a substitute for traditional wheat flour?
A: You can use almond flour or coconut flour as substitutes for traditional wheat flour in this recipe. Keep in mind that both options will affect the texture and flavor slightly – almond flour will give you a more delicate crumble topping, while coconut flour will result in a denser texture.
Q: Can I use frozen peaches instead of fresh?
A: Yes, you can use frozen peaches in this recipe, but make sure to thaw them first and pat dry with paper towels before using. Frozen peaches might release more liquid during baking, so keep an eye on the filling’s consistency to avoid any issues with the crust browning too quickly.
Q: Is it possible to make this recipe without eggs?
A: Yes, you can omit the eggs from the recipe if needed – simply replace them with an extra tablespoon of oil or melted coconut oil to maintain moisture levels. Keep in mind that eggs play an important role in binding ingredients together; omitting them might affect the overall texture slightly.
Q: Can I make individual servings of this peach cobbler?
A: Absolutely! Simply divide the dough into smaller portions before rolling out each portion into a circle or square shape – you’ll end up with adorable mini cobblers perfect for individual servings or small gatherings.
Q: What’s the ideal temperature for baking this peach cobbler?
A: Baking at 375°F (190°C) will yield an evenly cooked crust with golden-brown edges – if you prefer a more caramelized crust, bump up the temperature to 400°F (200°C) for 10-15 minutes longer.
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