crock pot mojo pork recipe

Written ByJenny Smyth Posted on
crock pot mojo pork recipe
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The Best crock pot mojo pork recipe

I’m so excited to share with you my favorite Crock Pot Mojo Pork recipe! This dish has been a staple in our household for years, and it’s always a hit with the family. The moment I put the ingredients into the crock pot, I know we’re in for a treat.

The aroma of slow-cooked pork, the tang of mojo sauce, and the tender texture of the meat all come together to create a truly mouth-watering experience. And the best part? It’s incredibly easy to make.

Just throw all the ingredients into the crock pot in the morning, and by dinner time, you’ll have a delicious meal ready to go. My kids love it when I serve this with some crusty bread or over rice – they can’t get enough of that savory flavor. I’ve even served it at family gatherings and parties, and it’s always a crowd-pleaser.

Plus, it’s relatively healthy compared to other pork recipes out there. We love this recipe because it’s so versatile – you can serve it as a main course or use it as a topping for tacos or salads. And let’s not forget about the leftovers – this recipe makes plenty of food that can be reheated for days to come.

The health benefits are numerous too – pork is lean protein, and when cooked low and slow in a crock pot, it retains all its nutrients without losing any moisture. So go ahead, give this recipe a try and see why it’s been a favorite in our household for so long! I’ve been making this recipe for years now, and every time I take a bite, I’m reminded of why I fell in love with cooking in the first place.

There’s something special about combining simple ingredients to create something truly magical.

Crock Pot Mojo Pork

Crock Pot Mojo Pork

4.7 from 1752 votes

This slow cooker mojo pork is infused with citrus and garlic flavors, resulting in tender, juicy meat. It is perfect for tacos, sandwiches, or served over rice.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork

4 pounds boneless pork shoulder, trimmed of excess fat
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil

For the Mojo Sauce

1/2 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
8 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro

👨‍🍳Directions

1Season the pork shoulder on all sides with 1 teaspoon salt and 1 teaspoon black pepper.
2Heat the olive oil in a large skillet over medium-high heat until shimmering.
3Sear the pork shoulder in the hot oil for 3 to 4 minutes per side until a deep golden brown crust forms.
4Transfer the seared pork to the slow cooker.
5In a mixing bowl, whisk together the orange juice, lime juice, lemon juice, minced garlic, cumin, oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
6Pour the mojo sauce over the pork in the slow cooker.
7Cover the slow cooker and cook on low heat for 8 hours or on high heat for 4 to 5 hours, until the pork is fork-tender and easily shreds.
8The internal temperature should reach at least 200 degrees Fahrenheit for optimal shredding.
9Remove the pork from the slow cooker and place it on a cutting board.
10Use two forks to shred the meat into bite-sized pieces, discarding any large pieces of fat.
11Return the shredded pork to the slow cooker and stir it into the juices.
12Stir in the chopped cilantro and let it sit for 5 minutes to absorb the flavors before serving.

🔧Equipment

Slow cooker
Large skillet
Tongs
Measuring cups and spoons
Cutting board
Knife
Mixing bowl
Fork

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 9g❤️Cholesterol: 120mg🧂Sodium: 650mg🌾Total Carbs: 6g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 42g

📝Notes

For best results, use a bone-in pork shoulder for extra flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Watch Video Of How Crock Pot Mojo Pork Works

This Crock Pot Mojo Pork recipe is always a good idea for any occasion – whether you’re hosting dinner guests or just need a comforting meal for your family. You can store leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

When reheating, simply reheat your portion until hot throughout – you can even add some extra mojo sauce if desired! The versatility of this recipe is one reason we love making it so often; whether you serve it as-is or turn it into tacos or salads with fresh toppings, there are countless ways to enjoy this delicious dish.

❓ Frequently Asked Questions About Crock Pot Mojo Pork

Q: What is Mojo Sauce?

Mojo sauce is a type of condiment made from olive oil, garlic, oregano, cilantro, and citrus juice. It originated in Cuba and has become popular around the world for its unique flavor profile.

Q: Can I make this recipe without a Crock Pot?

No problem! If you don’t have a crock pot or prefer not to use one, you can easily make this recipe on the stovetop or in an oven-safe pan.

Q: What if I don’t like spicy food?

You can adjust the level of heat in this recipe by reducing or omitting the jalapeño peppers altogether.

Q: Can I use boneless pork shoulder instead of bone-in?

Sure thing! Boneless pork shoulder will still yield delicious results – just keep an eye on cooking time as it may be shorter due to reduced fat content.

Q: How do I store leftover Mojo Pork?

Cool your leftover Mojo Pork completely before refrigerating or freezing it for later use. When reheating, make sure it reaches an internal temperature of 165°F (74°C) to ensure food safety.

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