sweet thai chili sauce recipe

Written ByJenny Smyth Posted on
sweet thai chili sauce recipe
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The Best sweet thai chili sauce recipe

I’ve been obsessed with this sweet Thai chili sauce recipe for years, and it’s a staple in our household. I first discovered it when I was living in Thailand, where my husband and I would often visit the local markets to try all sorts of delicious foods. This sauce is a perfect example of the combination of sweet and spicy flavors that are so characteristic of Thai cuisine.

It’s made with a variety of ingredients including fresh chilies, garlic, and sugar, which gives it a depth of flavor that’s hard to resist. I love serving this sauce over noodles or as a dipping sauce for spring rolls. My kids also love it, and they often request it for their lunchboxes.

In fact, I’ve even started making it in bulk so that I can freeze it and have it on hand whenever we need it. Not only is this sauce delicious, but it’s also incredibly versatile. You can use it as a marinade for meats or as a topping for vegetables.

One of the best things about this recipe is that it’s incredibly easy to make. Simply combine all the ingredients in a blender or food processor and blend until smooth. You can adjust the level of heat to your liking by using more or less chilies.

I like to add a little bit of fish sauce to give it an extra depth of flavor. This sauce is also incredibly healthy, thanks to the high amount of antioxidants from the chilies and garlic. It’s also gluten-free and vegan-friendly, making it perfect for those with dietary restrictions.

Overall, I highly recommend giving this sweet Thai chili sauce recipe a try. It’s a game-changer for anyone who loves Thai food, and it’s sure to become a staple in your household just like it has in mine.

Sweet Thai Chili Sauce

Sweet Thai Chili Sauce

4.7 from 670 votes

A sweet and spicy Thai chili sauce recipe that is perfect for dipping, drizzling, or marinating. This versatile sauce combines the heat of chili peppers with the sweetness of sugar and the tang of lime.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Sauce

1 cup sugar
1/2 cup white vinegar
1/2 cup water
1/2 cup chopped garlic
1/2 cup chopped shallots
1/2 cup chopped dried red chili peppers
1 tbsp salt
1 tbsp soy sauce
1 tbsp lime juice
1 tbsp fish sauce
1 tsp ground white pepper
1 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1In a saucepan, combine sugar, white vinegar, and 1/2 cup water.
2Stir over medium heat until sugar dissolves.
3This should take about 3-5 minutes.
4You will see the sugar granules disappear and the liquid will become clear.
5Add garlic, shallots, and dried red chili peppers to the saucepan.
6Stir well to combine.
7Cook over medium heat for 5-7 minutes, stirring occasionally.
8The mixture will start to bubble and the aromas will become more pronounced.
9Reduce heat to low and let the mixture simmer for 10-12 minutes.
10Stir occasionally to prevent burning.
11The colors will deepen and the flavors will meld together.
12In a small bowl, mix cornstarch with 2 tbsp water to create a slurry.
13Add the slurry to the saucepan, stirring continuously.
14Cook for an additional 2-3 minutes until the sauce thickens.
15The sauce will become glossy and coat the back of a spoon.
16Remove from heat and let it cool to room temperature.
17This will take about 10-15 minutes.
18The sauce will thicken further as it cools.
19Strain the sauce through a fine-mesh sieve into a clean bowl to remove the solids.
20Press down on the solids to extract as much liquid as possible.
21Discard the solids.
22Add salt, soy sauce, lime juice, fish sauce, and white pepper to the strained sauce.
23Stir well to combine.
24Taste and adjust seasoning if necessary.

🔧Equipment

Saucepan
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1400mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 23g🥩Protein: 1g

📝Notes

Tips: For a spicier sauce, increase the amount of dried red chili peppers. For a milder sauce, reduce the amount or remove the seeds from the chili peppers before chopping.

Watch Video Of How Sweet Thai Chili Sauce Works

This sweet Thai chili sauce recipe is always a good idea for any occasion and works well for family gatherings. One thing to note is that you can store this sauce in an airtight container in the refrigerator for up to 2 weeks or freeze it for up to 6 months.

When reheating, simply warm the sauce over low heat until it reaches your desired temperature. You can serve this sauce over noodles, as a dipping sauce for spring rolls, or as a topping for vegetables.

❓ Frequently Asked Questions About Sweet Thai Chili Sauce

Q: What type of chilies should I use?

A: For this recipe, you’ll want to use fresh Thai chilies or jalapenos. You can adjust the level of heat to your liking by using more or less chilies.

Q: Can I make this sauce without fish sauce?

A: Yes, you can omit the fish sauce if you don’t have any on hand or if you’re vegetarian/vegan.

Q: How long does this sauce keep?

A: This sauce will keep in the refrigerator for up to 2 weeks and can be frozen for up to 6 months.

Q: Can I use this sauce as a marinade?

A: Yes, you can use this sauce as a marinade for meats or tofu before grilling or baking.

Q: Is this sauce suitable for pregnant women?

A: As with any spicy food, pregnant women should consume this sauce in moderation due to its high heat content.

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