mashed potato pancake recipe

Written ByJenny Smyth Posted on
mashed potato pancake recipe
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The Best mashed potato pancake recipe

I’m so excited to share this mashed potato pancake recipe with you all. It’s a family favorite that we just can’t get enough of.

My kids love helping me make these in the kitchen, and they’re always a hit at family gatherings. I’ve been making these for years, and I still get asked for the recipe all the time.

The best part is that they’re actually really good for you, too – loaded with potassium from the potatoes and fiber from the whole wheat flour. Plus, they’re super easy to make and can be customized with your favorite toppings or fillings.

My family loves them with sour cream, chives, and bacon bits, but feel free to get creative and add your own favorite ingredients. We’ve even served them as a side dish for holidays like Thanksgiving and Christmas, and they’re always a crowd-pleaser.

Whether you’re looking for a comforting breakfast or brunch option or a tasty side dish for a weeknight dinner, these mashed potato pancakes are sure to please even the pickiest eaters in your household. And the best part?

They freeze beautifully, so you can make a big batch and store them in the freezer for up to three months. Just thaw and reheat when you’re ready for a quick and delicious meal.

Crispy Mashed Potato Pancakes

Crispy Mashed Potato Pancakes

4.5 from 1855 votes

Crispy on the outside and fluffy on the inside, these mashed potato pancakes are a delicious way to use leftover mashed potatoes. They are easy to make and perfect for breakfast, lunch, or dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups leftover mashed potatoes
1/2 cup shredded cheddar cheese
1/4 cup finely chopped onion
1/4 cup all-purpose flour
2 large eggs
1 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp vegetable oil

👨‍🍳Directions

1In a large mixing bowl, combine mashed potatoes, cheddar cheese, and onion.
2Mix well until all ingredients are evenly distributed and the mixture is smooth.
3Add flour, eggs, baking powder, salt, and black pepper.
4Stir until well combined.
5The batter should be thick and slightly sticky.
6If it is too thick, add a bit more oil.
7Heat vegetable oil in a non-stick skillet over medium heat.
8Once the oil is hot and shimmering, spoon about 1/4 cup of the mashed potato mixture into the skillet for each pancake.
9Use the back of the spoon to gently flatten the mixture into a pancake shape.
10Cook until the edges are golden brown and the bottom is crispy, about 4-5 minutes.
11Then flip the pancake and cook for another 3-4 minutes, or until the other side is golden brown and crispy.
12Repeat with the remaining batter, adding more oil to the skillet as needed.
13Once all the pancakes are cooked, transfer them to a plate lined with paper towels to drain any excess oil.
14Serve the mashed potato pancakes hot, topped with your favorite condiments such as sour cream, chives, or hot sauce.

🔧Equipment

Mixing bowl
Spatula
Non-stick skillet
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 115mg🧂Sodium: 750mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 12g

📝Notes

Tips: For added flavor, mix in herbs like chives or parsley. To keep pancakes warm while cooking the rest, place them in a 200°F oven.

Watch Video Of How Crispy Mashed Potato Pancakes Works

I’m so glad I could share this beloved recipe with you all! These mashed potato pancakes have been a staple in our household for years, and I know they’ll become one of your favorites too.

They’re perfect for any occasion – whether it’s a special holiday meal or just a quick weeknight dinner – because they’re easy to customize with your favorite toppings or fillings. Plus, they freeze beautifully so you can make a big batch ahead of time if needed.

❓ Frequently Asked Questions About Crispy Mashed Potato Pancakes

What is the difference between mashed potato pancakes and latkes?

Mashed potato pancakes are essentially latkes made with mashed potatoes instead of grated potatoes. While both dishes are crispy on the outside and fluffy on the inside, latkes tend to be more dense and heavy due to the use of grated potatoes. Mashed potato pancakes are lighter and fluffier because of the mashing process.

Can I use leftover mashed potatoes to make these?

Yes! In fact, using leftover mashed potatoes is one of the best ways to repurpose this dish. Just make sure they’re not too cold or they won’t hold their shape well when formed into patties.

How do I keep my mashed potato pancakes crispy?

To keep your pancakes crispy, it’s essential to not overmix the batter after adding in any additional ingredients like grated carrots or chopped scallions. This will help preserve the delicate texture of your pancakes.

Can I make these in advance and freeze them?

Absolutely! Mashed potato pancakes freeze beautifully for up to three months. Simply place them on a baking sheet lined with parchment paper and put them in the freezer until solidified before transferring them to an airtight container or freezer bag.

What’s the best way to reheat these?

You can reheat your mashed potato pancakes in various ways depending on your preference – whether it’s baking them in the oven at 350°F (175°C) for about 10 minutes or pan-frying them until crispy again.

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