carne en su jugo recipe

Written ByJenny Smyth Posted on
carne en su jugo recipe
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The Best carne en su jugo recipe

I first made carne en su jugo for my family on a chilly Sunday afternoon, and it instantly became a favorite. This Mexican beef soup comes from Jalisco, and it is all about slow cooking beef in its own juices until it is incredibly tender. The broth is rich and savory, with a hint of bacon and a fresh kick from tomatillos and cilantro.

It is the kind of meal that fills your kitchen with an amazing aroma and makes everyone gather around the table. What I love most about this recipe is how simple it is to put together. You just brown the beef and bacon, then let everything simmer with a few pantry staples.

The result is a hearty, satisfying soup that feels like a hug in a bowl. My kids usually ask for seconds, and my husband says it reminds him of the food his abuela used to make. It is perfect for busy weeknights because it comes together in under an hour, but it tastes like you spent all day cooking.

Carne en su jugo is also a healthy choice for my family. It is packed with protein from the beef and bacon, and the tomatillos and cilantro add vitamins and antioxidants. The broth is light but filling, so we feel satisfied without being weighed down.

I love that I can serve it with warm tortillas and a squeeze of lime for a complete meal that everyone enjoys. For me, this dish is more than just a recipe. It is a way to bring my family together over a comforting, homemade meal.

Whether we are celebrating a special occasion or just getting through a busy week, carne en su jugo always hits the spot. I hope you give it a try and see why it has become a staple in our home.

Carne en su Jugo

Carne en su Jugo

4.8 from 1989 votes

A rich and savory Mexican beef soup with tender beef, bacon, and a fresh tomatillo broth. This comforting dish is perfect for family dinners and is packed with protein and flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb beef sirloin, thinly sliced
4 slices bacon, chopped
4 cups beef broth
4 tomatillos, husked and chopped
1/2 cup chopped cilantro
1/2 cup chopped onion
2 cloves garlic, minced
1 jalapeno, seeded and minced (optional)
1 tsp ground cumin
Salt and pepper to taste
Juice of 1 lime

For Serving

Warm corn tortillas
Lime wedges
Chopped cilantro
Diced onion

👨‍🍳Directions

1Heat a large pot over medium high heat.
2Add the chopped bacon and cook for 4 to 5 minutes, stirring occasionally, until the bacon is crispy and has rendered its fat.
3Remove the bacon with a slotted spoon and set it aside, leaving the bacon fat in the pot.
4Add the sliced beef to the hot bacon fat in a single layer.
5Cook for 2 to 3 minutes per side until the beef is browned on all sides.
6You may need to work in batches to avoid crowding the pot.
7Transfer the browned beef to a plate and set it aside.
8Reduce the heat to medium and add the chopped onion and minced garlic to the pot.
9Cook for 2 to 3 minutes, stirring frequently, until the onion is soft and translucent.
10Add the chopped tomatillos and jalapeno if using, and cook for another 3 to 4 minutes until the tomatillos start to break down.
11Return the cooked bacon and beef to the pot.
12Add the beef broth, ground cumin, and a pinch of salt and pepper.
13Stir everything together and bring the soup to a boil over high heat.
14Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 to 25 minutes until the beef is tender and the flavors have melded.
15Stir in the chopped cilantro and lime juice.
16Taste the soup and adjust the seasoning with more salt and pepper if needed.
17Ladle the carne en su jugo into bowls and serve hot with warm tortillas, lime wedges, and additional cilantro and onion on the side.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

For a leaner option, you can use turkey bacon instead of regular bacon. If you prefer a spicier soup, leave the seeds in the jalapeno or add a serrano pepper.

Watch Video Of How Carne en su Jugo Works

I always keep a batch of carne en su jugo in the fridge for quick lunches or dinners. To store it, let the soup cool completely, then transfer it to an airtight container and refrigerate for up to 4 days.

When I am ready to eat, I reheat it in a pot over medium heat, stirring occasionally, until it is hot and bubbly. The flavors actually deepen after a day or two, making leftovers even more delicious.

For serving, I like to warm up some corn tortillas and set out lime wedges and extra cilantro. This soup is perfect for family gatherings because it is easy to double the recipe and it pleases everyone.

Whether I am hosting a casual dinner or just feeding my crew on a busy weeknight, carne en su jugo always delivers comfort and satisfaction. I hope this recipe becomes a favorite in your home too.

❓ Frequently Asked Questions About Carne en su Jugo

1. What is carne en su jugo?

Carne en su jugo is a traditional Mexican beef soup from the state of Jalisco. The name means meat in its own juice, and it features tender beef cooked in a flavorful broth made with tomatillos, bacon, and cilantro. It is a hearty and comforting dish that is often served with warm tortillas.

2. Can I make carne en su jugo in a slow cooker?

Yes, you can easily adapt this recipe for a slow cooker. Brown the bacon and beef in a skillet first, then transfer everything to the slow cooker along with the remaining ingredients. Cook on low for 6 to 8 hours or on high for 3 to 4 hours until the beef is tender. Stir in the cilantro and lime juice just before serving.

3. How do I store and reheat leftovers?

Store leftover carne en su jugo in an airtight container in the refrigerator for up to 4 days. To reheat, place the soup in a pot over medium heat and warm it through, stirring occasionally. You can also reheat individual servings in the microwave for 2 to 3 minutes. The flavors often get even better the next day.

4. Can I use a different cut of beef?

Absolutely. While sirloin works well, you can also use flank steak, skirt steak, or even chuck roast. Just make sure to slice the meat thinly against the grain for tenderness. If using a tougher cut like chuck, you may need to simmer the soup a bit longer until the beef is fork tender.

5. What can I serve with carne en su jugo?

Carne en su jugo is traditionally served with warm corn tortillas, lime wedges, and extra cilantro and onion on the side. You can also serve it with rice or a simple side salad for a complete meal. Some people like to add a dollop of sour cream or avocado slices for extra creaminess.

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