hot and sour thai soup recipe

Written ByJenny Smyth Posted on
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The Best hot and sour thai soup recipe

I’m so excited to share with you my family’s favorite hot and sour Thai soup recipe. This dish has been a staple in our household for years, and for good reason – it’s a game-changer. The combination of spicy and sour flavors is perfectly balanced, making it a delight to eat.

My kids love it because it’s fun to customize with their favorite toppings, and I love it because it’s incredibly easy to make. Plus, it’s packed with nutrients from the vegetables and herbs used in the recipe. I’ve experimented with different variations over the years, but this one remains our go-to.

It’s a perfect meal for any occasion – whether we’re in the mood for something comforting on a chilly day or need a quick fix on a busy weeknight. And the best part? It’s ready in under 30 minutes!

Our family loves this recipe because it’s not only delicious but also very healthy. We use fresh vegetables and herbs, which provide essential vitamins and minerals that are vital for our well-being. We also use lean protein sources like chicken or fish, which are low in fat and high in protein.

This makes it an excellent choice for those looking to maintain a healthy diet without sacrificing flavor or convenience.

Hot and Sour Thai Soup

4.6 from 1725 votes

A fragrant and spicy Thai soup with a perfect balance of sour and heat. This comforting soup features tender chicken, mushrooms, and tomatoes in a flavorful broth infused with lemongrass and galangal.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Broth

4 cups chicken broth
2 stalks lemongrass, bruised and cut into 2-inch pieces
3 slices galangal or ginger
3 kaffir lime leaves, torn
2 Thai bird chilies, smashed
1 cup straw mushrooms, halved
1 cup cherry tomatoes, halved
8 oz boneless skinless chicken breast, thinly sliced
3 tbsp fish sauce
3 tbsp lime juice
1 tsp sugar
1/4 cup fresh cilantro leaves
2 green onions, sliced

👨‍🍳Directions

1In a large pot, bring the chicken broth to a boil over high heat.
2Add the lemongrass, galangal, kaffir lime leaves, and Thai chilies, then reduce the heat to medium and simmer for 10 minutes to infuse the flavors.
3Add the straw mushrooms and cherry tomatoes to the pot and cook for 3 minutes until the mushrooms are tender.
4Add the sliced chicken breast and cook for 4 minutes until the chicken is no longer pink and reaches an internal temperature of 165°F.
5Remove the pot from the heat and stir in the fish sauce, lime juice, and sugar until well combined.
6Taste and adjust the seasoning with more fish sauce for saltiness or lime juice for sourness.
7Ladle the soup into bowls and garnish with fresh cilantro and sliced green onions.
8Serve immediately while hot.

🔧Equipment

Large pot
Chef’s knife
Cutting board
Measuring spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 60mg🧂Sodium: 1200mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 38g

📝Notes

For a vegetarian version, substitute vegetable broth and use tofu instead of chicken. Adjust the number of Thai chilies to control the spice level.

Watch Video Of How Hot and Sour Thai Soup Works

This hot and sour Thai soup is a staple in my kitchen because it works for any occasion. Whether I need a quick weeknight dinner or a comforting bowl when I am feeling tired, it always hits the spot.

It is also a great dish to serve at family gatherings because everyone can customize their bowl with extra lime or chili. For storage, let the soup cool completely and keep it in an airtight container in the fridge for up to two days.

To reheat, warm it gently on the stove over medium heat, but do not let it boil hard or the lime flavor will fade. You can add a squeeze of fresh lime juice after reheating to brighten it up.

Serve it with extra fresh herbs and chili on the side so people can adjust to their taste. This soup always brings smiles to my table and I hope it does the same for yours.

❓ Frequently Asked Questions About Hot and Sour Thai Soup

1

What is the origin of hot and sour Thai soup?

The origin story behind hot and sour Thai soup is fascinating – while its exact origins remain unclear, historians believe that this delectable dish likely emerged during Thailand’s Ayutthaya period (1350-1767 CE). Street vendors would cook up various ingredients together in boiling water before serving them out as street food at markets.

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