hamburger hash brown recipe

Written ByJenny Smyth Posted on
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The Best hamburger hash brown recipe

I’m so excited to share with you my favorite hamburger hash brown recipe, a classic dish that never fails to impress my family and friends. I first discovered this recipe in a cookbook from the 1950s, and it’s been a staple in our household ever since.

The combination of ground beef, shredded potatoes, and onions is a match made in heaven, and the best part is that it’s incredibly easy to make. I love how this recipe transports me back to a simpler time, when home cooking was all about using fresh ingredients and letting the flavors speak for themselves.

My kids adore helping me prepare the hash browns in the kitchen, mashing up the potatoes with their little hands and watching them transform into a delicious meal. This recipe is perfect for any occasion – whether it’s a casual weeknight dinner or a special family gathering.

Plus, it’s surprisingly healthy, given the amount of nutrients packed into each serving. I’ve experimented with different seasonings over the years, but I always come back to good old-fashioned salt, pepper, and onion powder.

The secret to making these hash browns truly shine is in the technique – you have to be gentle when mixing the ingredients together so that they don’t get overworked and lose their texture. Don’t be afraid to add some extra love when you’re mixing everything together – that’s what makes this dish truly special.

I like to serve these hash browns alongside a big ol’ plate of scrambled eggs or crispy bacon for a hearty breakfast or brunch. They’re also amazing as a side dish for burgers or sandwiches on a summer afternoon.

Hamburger Hash Browns

4.8 from 1416 votes

A hearty skillet dish combining seasoned ground beef with crispy shredded potatoes and melted cheese. Perfect for a quick weeknight dinner or a filling breakfast.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Hash Browns

4 cups frozen shredded hash browns, thawed
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Hamburger Mixture

1 pound ground beef (80/20)
1/2 cup diced yellow onion
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley (optional)

👨‍🍳Directions

1Heat 2 tablespoons vegetable oil in a large non-stick skillet over medium-high heat until shimmering.
2Add the thawed hash browns in an even layer and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3Cook without stirring for 5 to 6 minutes until the bottom is deep golden brown and crisp.
4Flip the hash browns in sections using a spatula and continue cooking for another 5 to 6 minutes until the other side is also golden brown and the potatoes are tender throughout.
5Transfer the hash browns to a plate and set aside.
6In the same skillet over medium-high heat, add the ground beef and diced onion.
7Cook for 6 to 8 minutes, breaking the meat into small crumbles, until the beef is browned and the onion is softened.
8Drain off any excess fat if needed.
9Add the minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper to the skillet.
10Stir and cook for 1 minute until fragrant.
11Return the cooked hash browns to the skillet and gently toss everything together until well combined.
12Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
13Cover the skillet with a lid and cook over low heat for 2 to 3 minutes until the cheese is fully melted and bubbly.
14Garnish with chopped parsley if desired and serve hot.

🔧Equipment

Large non-stick skillet
Spatula
Cutting board
Chef’s knife
Measuring cups and spoons
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 26g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 750mg🌾Total Carbs: 24g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 25g

📝Notes

For extra crispiness, squeeze any excess moisture from the thawed hash browns with paper towels before cooking. You can substitute ground turkey or chicken for a leaner option.

Watch Video Of How Hamburger Hash Browns Works

One of my favorite things about this hamburger hash brown recipe is how versatile it is – whether you’re serving it as a side dish or using it as a base for breakfast burritos or wraps. If you’re planning ahead for storage purposes, make sure you store them in an airtight container at room temperature for up to three days or freeze them for up to two months.

When reheating, simply pop them in the oven at 350°F (180°C) for about 15-20 minutes until crispy again – voila! Your guests will never know they were once frozen leftovers.

❓ Frequently Asked Questions About Hamburger Hash Browns

Q: What type of potatoes should I use for this recipe?

For this hamburger hash brown recipe, I recommend using Russet or Idaho potatoes – they have just the right amount of starch to hold up well to mashing.

Q: Can I use pre-shredded potatoes from the grocery store?

No way! Pre-shredded potatoes are usually too fine and will result in an unpleasant texture. It’s worth taking the extra minute or two to shred your own potatoes.

Q: How do I prevent the hash browns from getting too dark?

A great question! To prevent over-browning, make sure you’re cooking them over medium heat and stirring them frequently. You can also try adding a bit more oil or butter if you find they’re getting too dark.

Q: Can I make these hash browns ahead of time?

Sure thing! You can prepare the shredded potatoes and mix everything together up to 24 hours in advance – just be sure to refrigerate them until you’re ready to cook.

Q: Are these hash browns suitable for gluten-free diets?

This recipe is naturally gluten-free, making it perfect for those with dietary restrictions.

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