easy cream cheese pie recipe

Written ByJenny Smyth Posted on
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The Best easy cream cheese pie recipe

I’ve been making this easy cream cheese pie recipe for years, and it’s always a hit with my family. The combination of creamy cheese and sweet filling is a perfect match.

My kids love helping me in the kitchen, and this recipe is one of their favorites. We often make it for special occasions, like birthdays and holidays, but it’s also a great choice for a weeknight dessert.

The best part is that it’s incredibly easy to make – no need to worry about complicated ingredients or techniques. Just mix together the cream cheese, sugar, eggs, and vanilla, pour it into a pre-baked crust, and bake until golden brown.

That’s it! My family loves this pie so much that we often request it for our birthday celebrations.

It’s a crowd-pleaser, for sure. And the best part is that it’s relatively healthy compared to other desserts.

The cream cheese adds a rich flavor without adding too much sugar or unhealthy fats. Plus, you can customize it with your favorite toppings or mix-ins – nuts, chocolate chips, or even fresh fruit are all great options.

Easy Cream Cheese Pie

4.8 from 1437 votes

This no-bake cream cheese pie is a quick and simple dessert that requires only a few ingredients. The creamy filling is set in a buttery graham cracker crust, making it a perfect treat for any occasion.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling

16 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy cream

👨‍🍳Directions

1In a medium bowl, combine graham cracker crumbs and 1/4 cup sugar.
2Pour in melted butter and stir until the mixture resembles wet sand and holds together when pressed.
3Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish.
4Use the bottom of a measuring cup to pack it evenly.
5Refrigerate the crust for at least 30 minutes to set.
6In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
7Add 1/2 cup sugar and vanilla extract, then beat until well combined and no lumps remain.
8In a separate bowl, whip the heavy cream with an electric mixer on high speed until stiff peaks form, about 3 to 4 minutes.
9Gently fold the whipped cream into the cream cheese mixture using a spatula until fully incorporated and the filling is light and fluffy.
10Spoon the filling into the prepared crust and spread it evenly with a spatula.
11Smooth the top and refrigerate the pie for at least 4 hours, or until the filling is firm and set.
12Slice and serve chilled.

🔧Equipment

9-inch pie dish
Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 26g💛Saturated Fat: 16g❤️Cholesterol: 90mg🧂Sodium: 260mg🌾Total Carbs: 26g🥦Dietary Fiber: 0g🍬Sugars: 18g🥩Protein: 5g

📝Notes

For a firmer texture, chill the pie overnight. You can top with fresh berries, cherry pie filling, or a drizzle of chocolate sauce before serving.

This easy cream cheese pie recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert option for your family.

It’s easy to make ahead of time and refrigerate or freeze until ready to serve.

Plus, you can customize it with your favorite toppings or mix-ins to keep things interesting.

❓ Frequently Asked Questions About Cream Cheese Pie

Q: What is the best way to store leftover cream cheese pie?

Store leftover pie in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I make the pie crust from scratch?

Yes, you can make the pie crust from scratch using a simple pastry dough recipe. Simply combine flour, butter, and ice-cold water to form a dough, then roll it out and place it in a pie dish.

Q: How do I prevent the pie from cracking?

To prevent the pie from cracking, make sure to chill the filling mixture before pouring it into the pie crust. This will help the filling set properly and reduce the likelihood of cracking.

Q: Can I use low-fat cream cheese instead of regular cream cheese?

Yes, you can use low-fat cream cheese as a substitute in this recipe. However, keep in mind that low-fat cream cheese may have a slightly different texture and taste.

Q: How do I reheat leftover cream cheese pie?

To reheat leftover pie, place it in a preheated oven at 350°F (175°C) for 10-15 minutes or until warm and bubbly.

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