spaghetti pasta salad recipe

spaghetti pasta salad recipe

The Best spaghetti pasta salad recipe

I’ve been making this spaghetti pasta salad recipe for years, and it’s always a hit with my family. It’s a perfect combination of flavors and textures that everyone loves. The dish is a staple in many Italian households, and I’ve adapted it to suit our tastes.

I love how easy it is to make, and the best part is that it’s ready in under 30 minutes. My kids can’t get enough of the crunchy vegetables and the savory pasta. I’ve served it at family gatherings, potlucks, and even as a quick weeknight dinner.

It’s one of those recipes that never fails to impress. The key to this dish is using high-quality ingredients, especially the pasta. I like to use a mix of bow-tie and penne for added texture.

The secret ingredient that takes it to the next level is a drizzle of olive oil mixed with minced garlic. It adds an unmistakable flavor that elevates the entire dish. This recipe is more than just a meal; it’s a memory-maker for us.

Every time we gather around the table, we share stories and laughter while enjoying this delicious pasta salad.

Spaghetti Pasta Salad Recipe

Spaghetti Pasta Salad Recipe

4.6 from 527 votes

A refreshing and delicious pasta salad featuring spaghetti, cherry tomatoes, cucumbers, olives, and a tangy vinaigrette. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Spaghetti

8 oz spaghetti

For the Vinaigrette

1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp Dijon mustard
1 tsp honey
1 clove garlic, minced
Salt and pepper to taste

For the Salad

1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 cup pitted Kalamata olives, sliced
1/4 cup chopped fresh parsley
1/4 cup crumbled feta cheese

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the spaghetti and cook until al dente, about 8-10 minutes.
3Drain and rinse under cold water.
Set aside.
4In a mixing bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and pepper until well combined.
5Taste and adjust seasoning if necessary.
6In a large bowl, combine the cooked spaghetti, cherry tomatoes, cucumber, olives, parsley, and feta cheese.
7Pour the vinaigrette over the spaghetti mixture and toss gently to coat evenly.
8Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
9Serve chilled or at room temperature.

🔧Equipment

Large pot
Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 500mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 10g

📝Notes

Tips: You can add grilled chicken or shrimp for extra protein. For a creamier dressing, substitute 2 tbsp of mayonnaise for the olive oil.

Watch Video Of How Spaghetti Pasta Salad Recipe Works

This spaghetti pasta salad recipe is always a good idea for any occasion – whether it’s a family gathering, potluck, or quick weeknight dinner – because it’s easy to make, packed with nutrients, and customizable to everyone’s tastes.

It’s also incredibly versatile: serve it as a side dish or add some protein like grilled chicken or salmon for a satisfying meal.

❓ Frequently Asked Questions About Spaghetti Pasta Salad

1. What type of pasta should I use?

I recommend using bow-tie or penne pasta for this recipe, as they provide a nice texture contrast to the crunchy vegetables.

2. Can I customize the recipe with my favorite vegetables?

Absolutely! Feel free to add or substitute your favorite vegetables to make this recipe your own.

3. How do I store leftover pasta salad?

You can store leftover pasta salad in an airtight container in the refrigerator for up to 3 days.

4. Can I reheat pasta salad without it becoming mushy?

To prevent the pasta from becoming mushy when reheating, try adding a splash of olive oil or cooking spray to help retain its texture.

5. Is this recipe suitable for vegetarians or vegans?

This recipe is vegetarian-friendly but not vegan since it contains Parmesan cheese; however, you can easily substitute with vegan Parmesan alternatives if needed.

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