jimmy dean sausage cheese ball recipe

jimmy dean sausage cheese ball recipe

The Best jimmy dean sausage cheese ball recipe

I’ve been making Jimmy Dean sausage cheese balls for years, and they’re still a staple in our household. The combination of savory sausage and melted cheese is a winning combination that never gets old. My kids love helping me assemble the cheese balls, and they’re always a hit at family gatherings.

I’ve made this recipe countless times, and it never fails to impress. The key to making great cheese balls is to use high-quality ingredients, especially the sausage. I prefer to use Jimmy Dean’s original sausage, as it has just the right balance of spices and flavor.

When it comes to the cheese, I like to use a mix of cheddar and mozzarella for an extra burst of flavor. Assembling the cheese balls is a breeze, and you can easily customize them to fit your taste preferences. One of my favorite things about this recipe is how easy it is to make ahead and store in the fridge or freezer for later use.

Whether you’re serving these at a party or just need a quick snack, they’re always a crowd-pleaser. The best part? They’re incredibly easy to make and require minimal effort.

Just be sure to let them sit at room temperature for about 30 minutes before serving, so the cheese can soften and the flavors can meld together.

Jimmy Dean Sausage Cheese Balls

Jimmy Dean Sausage Cheese Balls

4.9 from 675 votes

These savory sausage cheese balls are a classic party appetizer made with Jimmy Dean sausage, cheddar cheese, and a simple biscuit mix. They are easy to prepare and bake up golden brown and delicious.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sausage Cheese Balls

1 pound Jimmy Dean pork sausage (mild or hot)
2 cups shredded sharp cheddar cheese
1 1/2 cups biscuit baking mix (such as Bisquick)
1/2 cup finely chopped onion
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

👨‍🍳Directions

1Preheat your oven to 375 degrees Fahrenheit.
2Line a large baking sheet with parchment paper to prevent sticking.
3In a large mixing bowl, combine the Jimmy Dean sausage, shredded cheddar cheese, biscuit baking mix, chopped onion, garlic powder, and black pepper.
4Use your hands to mix everything together until it is well combined and forms a cohesive mixture.
5Shape the mixture into 1-inch balls using a small cookie scoop or your hands.
6Place the balls on the prepared baking sheet, spacing them about 1 inch apart so they cook evenly.
7Bake the sausage cheese balls in the preheated oven for 18 to 20 minutes, or until they are golden brown and cooked through.
8The internal temperature should reach 160 degrees Fahrenheit.
9Remove the baking sheet from the oven and let the sausage cheese balls cool on the sheet for 5 minutes.
10Serve warm as an appetizer or snack.

🔧Equipment

Large mixing bowl
Baking sheet
Parchment paper
Measuring cups and spoons
Small cookie scoop or spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 10g❤️Cholesterol: 65mg🧂Sodium: 720mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 18g

📝Notes

For a spicier version, use hot Jimmy Dean sausage. You can also add a pinch of cayenne pepper to the mixture. These freeze well; bake from frozen for an additional 5 minutes.

Watch Video Of How Jimmy Dean Sausage Cheese Balls Works

These Jimmy Dean sausage cheese balls are always a good idea for any occasion – whether you’re hosting a party or just need a quick snack.

They’re incredibly easy to make ahead and store in the fridge or freezer for later use.

One of my favorite things about this recipe is how versatile it is – you can serve them as an appetizer, snack, or even as part of a meal if you want something comforting.

❓ Frequently Asked Questions About Jimmy Dean Sausage Cheese Balls

Q: What type of sausage should I use for this recipe?

For this recipe, I recommend using Jimmy Dean’s original sausage. It has just the right balance of spices and flavor that pairs perfectly with the melted cheese.

Q: Can I customize the type of cheese used in this recipe?

Yes, you can definitely customize the type of cheese used in this recipe! I like to use a mix of cheddar and mozzarella for an extra burst of flavor, but you can experiment with different types of cheese like Parmesan or provolone if you prefer.

Q: How far in advance can I make these cheese balls?

You can easily make these cheese balls ahead of time and store them in the fridge or freezer for later use. Just be sure to let them sit at room temperature for about 30 minutes before serving.

Q: Can I serve these cheese balls as an appetizer or snack?

Sure thing! These cheese balls are perfect for any occasion, whether you’re serving them as an appetizer or just need a quick snack.

Q: Do these cheese balls have any health benefits?

While they may not be the healthiest option, these cheese balls do contain some redeeming qualities. For one, they’re made with high-quality ingredients like sausage and cheese that are relatively low in calories compared to other processed snacks.

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