old fashion banana pudding recipe

Written ByJenny Smyth Posted on
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The Best old fashion banana pudding recipe

I’ve been making old fashion banana pudding for my family for years, and it’s always a hit. My kids love the creamy texture and sweet flavor, and my husband requests it for special occasions. I think what makes this recipe so great is that it’s not too complicated to make, but still looks impressive when served. The best part is that it’s a classic Southern dessert that’s perfect for any gathering or potluck.

I’ve served it at family reunions, holiday gatherings, and even just for a weeknight dinner. It’s a crowd-pleaser, and I’m sure you’ll love it too! The key to this recipe is using high-quality vanilla extract and letting the pudding chill for at least 3 hours before serving. This allows the flavors to meld together and the pudding to set properly.

When I’m serving this at a party, I like to garnish it with a sprinkle of nutmeg or a few fresh banana slices on top. It adds a nice touch of elegance and makes the dish feel more special. My family loves this recipe so much that we often make it just because. We’ll have it as a dessert after dinner, or even as a snack in between meals.

It’s just one of those recipes that never gets old, and I’m sure your family will love it just as much as mine does! One of the things I appreciate about this recipe is that it’s very versatile. You can make it in individual cups for a fun twist on the classic dessert, or in a large bowl for a more traditional presentation. Either way, it’s sure to be a hit!

As a busy mom, I appreciate how easy this recipe is to make. All you need is some vanilla wafers, sugar, eggs, milk, and bananas – none of which are hard to find in most supermarkets. Simply layer the ingredients in a bowl, refrigerate until set, and serve chilled.

Old Fashioned Banana Pudding

4.7 from 1043 votes

A classic dessert featuring layers of vanilla wafers, ripe bananas, and a creamy pudding mixture, topped with whipped cream. This recipe is a must-try for any occasion.

Prep Time30 mins
Cook Time10 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pudding

1 1/2 cups sugar
1/3 cup cornstarch
1/4 tsp salt
3 cups whole milk
4 large egg yolks
2 tbsp butter
1 tsp vanilla extract

For the Assembly

3 cups sliced ripe bananas
1 14.3 oz. package vanilla wafers
1 8 oz. container whipped topping, thawed

👨‍🍳Directions

1In a medium saucepan, combine sugar, cornstarch, and salt.
2Gradually whisk in milk until smooth.
3Cook over medium heat, stirring constantly, until mixture thickens and begins to boil.
4This should take about 5-7 minutes.
5In a separate bowl, whisk egg yolks.
6Slowly pour about 1 cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
7Pour the egg mixture back into the saucepan, stirring constantly.
8Cook over medium heat until the mixture thickens and comes to a boil.
9Remove from heat and stir in butter and vanilla extract until butter is melted and mixture is smooth.
10Transfer the pudding to a bowl, cover the surface with plastic wrap to prevent a skin from forming, and let it cool to room temperature.
11Arrange a layer of vanilla wafers in the bottom of a 9×13 inch baking dish.
12Top with a layer of sliced bananas.
13Pour half of the cooled pudding over the bananas.
14Repeat with another layer of vanilla wafers, bananas, and the remaining pudding.
15Spread the whipped topping evenly over the top layer of pudding.
16Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until chilled and set.
17Before serving, remove the plastic wrap and garnish with additional vanilla wafers or whipped cream if desired.
18Slice and serve chilled.

🔧Equipment

Medium saucepan
Whisk
9×13 inch baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 125mg🧂Sodium: 450mg🌾Total Carbs: 65g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 7g

📝Notes

Tips: Use ripe bananas for the best flavor and texture. You can make this recipe ahead of time and store it in the refrigerator overnight.

This old fashion banana pudding recipe is always a good idea for any occasion – whether you’re hosting a party or just need something sweet after dinner.

The key to making this recipe work well is letting it chill for at least 3 hours before serving – allowing the flavors to meld together perfectly and giving the pudding time to set properly.

❓ Frequently Asked Questions About Old Fashioned Banana Pudding

Q: What type of bananas are best for making banana pudding?

For making banana pudding, you’ll want to use ripe but firm bananas. If they’re too green, they won’t have enough sweetness and will be difficult to puree in the blender. On the other hand, if they’re too ripe, they’ll be mushy and may break down during the mixing process.

Q: Can I use low-fat milk instead of regular milk?

While you can use low-fat milk in place of regular milk in this recipe, keep in mind that it may affect the texture of the pudding slightly.

Q: How long does banana pudding typically last in the refrigerator?

Banana pudding will typically last 3-5 days in the refrigerator before going bad.

Q: Can I freeze banana pudding?

Nope! Unfortunately not – due to its creamy texture and sensitivity to freezing temperatures.

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