apple pie ingredients recipe

Written ByJenny Smyth Posted on
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The Best apple pie ingredients recipe

I love apple pie, and I’m sure you do too. It’s a classic American dessert that’s been a staple in many households for generations.

The first time I made an apple pie, I was a young wife, and my husband was impressed by how delicious it turned out. Since then, I’ve made it countless times for our family gatherings and special occasions.

The key to making a great apple pie is using the right ingredients and techniques. You see, the filling is what makes an apple pie truly special.

It’s all about getting the balance of sweet and tart just right. When you take a bite of a perfectly made apple pie, the flavors explode in your mouth, and it’s like a little piece of heaven.

Now, let me tell you about the ingredients we use in our recipe. We only use fresh apples, never canned or artificial ones.

We also make sure to use the right type of sugar – brown sugar gives it that rich flavor we all love. And of course, we can’t forget the spices – cinnamon and nutmeg are essential in making our apple pie truly authentic.

Classic Apple Pie

4.7 from 1475 votes

A traditional apple pie recipe with a flaky crust and sweet apple filling. Perfect for dessert or a sweet treat any time of day.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
4-5 tbsp ice-cold water

For the Filling

6-7 medium apples, peeled, cored, and sliced
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice

For the Topping

1 egg, beaten
1 tbsp milk
1 tbsp granulated sugar

👨‍🍳Directions

1In a large mixing bowl, combine flour, salt, and sugar for the crust.
2Add the cold cubed butter and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
3Add ice-cold water, one tablespoon at a time, and mix until the dough just comes together.
4Divide the dough into two equal parts, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5Preheat oven to 425°F.
6In a large mixing bowl, combine apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice for the filling.
7Toss to coat the apples evenly.
8On a lightly floured surface, roll out one of the chilled dough discs into a 12-inch circle.
9Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
10Spoon the apple filling into the crust, mounding it slightly in the center.
11Roll out the second dough disc into a 12-inch circle.
12Place it over the filling and crimp the edges to seal.
13Cut slits in the top crust to allow steam to escape.
14In a small bowl, whisk together the egg and milk.
15Brush the top crust with the egg mixture and sprinkle with sugar.
16Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
17If the edges start to brown too quickly, cover them with aluminum foil.
18Let the pie cool on a wire rack for at least 30 minutes before serving.

🔧Equipment

Mixing bowl
Pastry cutter or fork
Rolling pin
9-inch pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a sweeter pie, increase the amount of sugar in the filling. To make ahead, prepare the pie and refrigerate overnight before baking. Add a scoop of vanilla ice cream for a delicious dessert.

This apple pie recipe is always a good idea for any occasion whether it’s a family gathering or just a cozy night at home with your loved ones.

You can serve it warm with vanilla ice cream or cold with whipped cream – either way, it’s sure to be a hit with everyone.

One of my favorite things about this recipe is that it freezes beautifully so you can make it ahead of time and store it in your freezer for up to three months.

❓ Frequently Asked Questions About Apple Pie

Q: What type of apples should I use for this recipe?

For this recipe, you’ll want to use a combination of sweet and tart apples such as Granny Smith and Gala.

Q: Can I substitute other types of sugar for the brown sugar?

No, we highly recommend using brown sugar in this recipe as it gives the filling that rich flavor we all love.

Q: How do I prevent my crust from becoming too soggy?

To prevent your crust from becoming too soggy, make sure to chill it properly before baking and don’t overfill the pie with too much filling.

Q: Can I make this recipe without using any artificial preservatives?

Yes, you can easily make this recipe without any artificial preservatives by using fresh apples and homemade spices.

Q: How long does it take to bake an apple pie?

The baking time will vary depending on your oven temperature but generally takes around 45-60 minutes to bake an apple pie.

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