I’m so excited to share this instant mashed potato lefse recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious recipes that my family will love. This one is a game-changer.
It’s perfect for any occasion, whether it’s a quick weeknight dinner or a special holiday meal. The best part? It’s ridiculously easy to make and requires minimal ingredients.
I mean, who doesn’t love mashed potatoes, right? But what makes this recipe truly special is the addition of lefse, which adds a lovely texture and flavor to the dish. I’ve made this recipe for my family countless times, and it’s always a hit.
My kids love helping me mix everything together and watching the potatoes transform into a fluffy, golden-brown masterpiece. And let’s not forget the health benefits – mashed potatoes are packed with fiber and vitamins, making this recipe a nutritious option for families on-the-go. Plus, using instant mashed potatoes makes it even quicker to prepare, which is a win in my book!
So go ahead, give this recipe a try and see just how much your family loves it as much as mine does.
Instant Mashed Potato Lefse
4.5 from 1324 votes
A quick and easy version of the traditional Norwegian flatbread using instant mashed potatoes. These soft, buttery lefse are perfect for wrapping around savory fillings or enjoying with a sprinkle of sugar and cinnamon.
1 1/2 cups all-purpose flour, plus more for rolling
👨🍳Directions
1Place the instant mashed potato flakes in a large mixing bowl.
2Pour the boiling water over the flakes and stir with a wooden spoon until the mixture is smooth and all liquid is absorbed, about 2 minutes.
3Add the melted butter, heavy cream, salt, and sugar to the potato mixture.
4Stir until well combined and the mixture is smooth.
5Let it cool for 5 minutes so it is warm but not hot to the touch.
6Gradually add the all-purpose flour, stirring until a soft dough forms.
7The dough should be slightly sticky but hold together.
8Turn the dough out onto a lightly floured surface and knead gently 4 or 5 times until smooth.
9Divide the dough into 8 equal portions and roll each into a ball.
10Place the balls on a plate, cover with plastic wrap, and refrigerate for at least 30 minutes.
11Chilling makes the dough easier to roll out without sticking.
12Preheat a lefse grill or a large non-stick skillet over medium-high heat until a drop of water sizzles and evaporates immediately, about 375°F if using a grill.
13Lightly dust a pastry cloth or clean work surface with flour.
14Flatten one dough ball into a disk on the floured surface.
15Roll it out into a thin circle about 8 inches in diameter and 1/8 inch thick, lifting and turning the dough frequently to prevent sticking.
16Use a rolling pin to roll from the center outward.
17Carefully transfer the rolled dough to the hot grill or skillet using a lefse stick or thin spatula.
18Cook for 1 to 2 minutes until the bottom is golden brown with light brown spots, then flip and cook the other side for another 1 to 2 minutes.
19Remove the cooked lefse from the heat and place it on a clean kitchen towel.
20Fold the towel over the lefse to keep it soft and warm.
21Repeat with the remaining dough balls, stacking the cooked lefse under the towel.
22Serve the lefse warm, plain or with butter, sugar, and cinnamon.
23Alternatively, fill with savory ingredients like ham and cheese or smoked salmon and cream cheese.
For best results, use a lefse grill for even cooking. If the dough sticks while rolling, dust with more flour. Leftover lefse can be stored in an airtight container at room temperature for up to 2 days or frozen for up to 1 month.
Watch Video Of How Instant Mashed Potato Lefse Works
This instant mashed potato lefse recipe has become a staple in our household. It’s so versatile that we can enjoy it on any day of the week or during special occasions like holidays or family gatherings.
One of my favorite things about this recipe is that it can be easily customized with various toppings or fillings to suit everyone’s taste buds. Plus, using instant mashed potatoes makes it incredibly quick to prepare – perfect for those busy weeknights when we need something fast but still delicious.
Whether you’re serving this dish at home or taking it to potlucks and parties, trust me when I say everyone will be asking for seconds.
❓ Frequently Asked Questions About Instant Mashed Potato Lefse
Q: What is lefse?
A: Lefse is a traditional Norwegian flatbread made from potatoes. It’s usually served as a side dish or used as a wrap for various fillings.
Q: Can I use regular mashed potatoes instead of instant?
A: While you can use regular mashed potatoes, keep in mind that it will take longer to prepare and may not have the same consistency as instant mashed potatoes.
Q: How do I store leftover lefse?
A: Leftover lefse can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days.
Q: Can I reheat lefse in the microwave?
A: Yes, you can reheat lefse in the microwave by wrapping it in a damp paper towel and heating it for 10-15 seconds at a time until warmed through.
Q: What’s the best way to serve lefse?
A: Lefse pairs well with various toppings such as sour cream, chives, bacon bits, or even Nutella – get creative and find your favorite combination!
Q: Can I make lefse ahead of time?
A: Yes, you can make lefse ahead of time by preparing the filling mixture and storing it in an airtight container in the refrigerator until ready to assemble.
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