chicken potato crock pot recipe

Written ByJenny Smyth Posted on
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The Best chicken potato crock pot recipe

I’m so excited to share this chicken potato crock pot recipe with you all. I’ve been making it for years, and it’s always a crowd-pleaser.

The dish is a classic comfort food that’s easy to make and packed with flavor. The slow-cooked chicken and potatoes are tender and juicy, and the best part is that you can prepare it in just a few minutes in the morning and come home to a ready-to-eat dinner.

My family loves it when I serve it with some crusty bread or over mashed potatoes. It’s also a great way to get some extra veggies in, as you can add your favorite vegetables like carrots or green beans to the crock pot along with the chicken and potatoes.

This recipe has been passed down through generations of my family, and I’m happy to share it with you today. I’ve tweaked it slightly over the years to make it even more delicious, but the core idea remains the same – simple ingredients, hearty flavors, and a comforting meal that’s perfect for any occasion.

Chicken Potato Crock Pot Recipe

4.6 from 1190 votes

A comforting and hearty meal featuring tender chicken and potatoes cooked together in a savory broth. This crock pot recipe is perfect for busy weeknights and requires minimal effort.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs boneless, skinless chicken breasts
4 medium potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Place the crock pot on a flat, heat-resistant surface and plug it in.
2Turn the heat dial to high.
3Add 1 tbsp olive oil to the crock pot and allow it to heat up for 2 minutes.
4Place the diced potatoes in the crock pot and stir them around to coat evenly with the oil.
5Add the onion and garlic to the crock pot and stir to combine.
6Cook for 5 minutes until the onions become translucent.
7Add the chicken breasts to the crock pot, pressing them down gently to submerge in the oil.
8Sprinkle the thyme, rosemary, salt, and black pepper over the chicken and potatoes.
9Pour the chicken broth into the crock pot, ensuring that the liquid covers the chicken and potatoes.
10Stir gently to combine all the ingredients.
11Cover the crock pot with its lid and let it cook on high for 4 hours.
12Turn the heat dial to low and cook for an additional 2 hours.
13The chicken should be cooked through and easily shredded with a fork.
14The potatoes should be tender and easily pierced with a fork.
15Stir the contents of the crock pot gently to combine.
16Serve the chicken and potatoes hot, with the broth spooned over the top.

🔧Equipment

Crock pot
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: You can add other vegetables like carrots or peas to make it more nutritious. For a creamier sauce, stir in a cup of heavy cream before serving.

This chicken potato crock pot recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a comforting meal after a long day. The slow-cooked chicken and potatoes are tender and juicy, and the flavors are rich and satisfying.

You can serve it with some crusty bread or over mashed potatoes, or add your favorite vegetables like carrots or green beans. The best part is that you can prepare it in just a few minutes in the morning and come home to a ready-to-eat dinner.

❓ Frequently Asked Questions About Chicken Potato Crock Pot

Q1: What type of potatoes should I use for this recipe?

You can use any type of potato you like, but I find that Yukon gold or Russet work best for this recipe. They hold their shape well after cooking and have a great flavor.

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