pork back rib recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best pork back rib recipe

I’m so excited to share this amazing pork back rib recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy-to-make meals that my family will love. This recipe is a game-changer.

It’s tender, juicy, and full of flavor. My kids can’t get enough of it, and it’s perfect for any occasion – whether it’s a weeknight dinner or a special holiday meal. The best part?

It’s incredibly easy to make and requires minimal effort from me in the kitchen. I mean, who doesn’t love a good excuse to slow cook something all day? The result is fall-off-the-bone tender meat that’s just begging to be devoured.

And the best part? It’s ridiculously healthy too – packed with protein, vitamins, and minerals from the pork and veggies. I like to serve it with some crusty bread or over rice for a filling meal that everyone will enjoy.

Plus, it’s super versatile – you can serve it as is or add your favorite toppings like BBQ sauce or fresh herbs. My family loves this recipe so much that we make it at least once a week during the summer months when we’re grilling outdoors. But even in the dead of winter when the weather is cold and grey, this recipe never fails to put a smile on our faces.

Oven Baked Pork Back Ribs

4.9 from 1044 votes

A delicious and easy recipe for tender and flavorful pork back ribs. Baked to perfection in the oven with a sweet and tangy glaze.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ribs

2 racks pork back ribs
1/2 cup brown sugar
1/2 cup soy sauce
1/4 cup honey
1/4 cup apple cider vinegar
2 cloves garlic, minced
1 tsp smoked paprika
1 tsp black pepper

For the Glaze

1/2 cup barbecue sauce
2 tbsp honey
1 tbsp apple cider vinegar
1/2 tsp smoked paprika

👨‍🍳Directions

1Preheat oven to 300°F.
2Remove the membrane from the back of the ribs for better flavor penetration.
3Mix brown sugar, soy sauce, honey, apple cider vinegar, minced garlic, smoked paprika, and black pepper in a bowl to create the marinade.
4Place the ribs meat side up on a baking sheet lined with foil.
5Brush the marinade evenly over both sides of the ribs.
6Cover the ribs tightly with foil and bake for 2 hours, or until the meat is tender and easily pulls apart.
7While the ribs are baking, prepare the glaze by mixing barbecue sauce, honey, apple cider vinegar, and smoked paprika in a small bowl.
Set aside.
8Remove the ribs from the oven and increase the oven temperature to 425°F.
9Brush the glaze evenly over the ribs.
10Return the ribs to the oven, uncovered, and bake for an additional 10-15 minutes, or until the glaze is caramelized and the ribs are slightly crispy on the edges.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 25g

📝Notes

Tips: For extra flavor, you can add a layer of apple wood chips to the baking sheet before placing the ribs.

This pork back rib recipe is always a crowd-pleaser in our household. We love serving it at family gatherings and potlucks because everyone raves about how delicious it is.

Plus, it’s super easy to make ahead of time – just throw everything in the slow cooker and let it do its magic all day while you’re out running errands or taking care of other tasks. When we’re not feeling up for a big meal, we love reheating these ribs in the oven with some extra BBQ sauce for an added layer of flavor.

And as for storage ideas? We like to keep them in an airtight container in the fridge for up to 3 days or freeze them for later use.

❓ Frequently Asked Questions About Oven Baked Pork Back Ribs

Q: What type of pork is best for this recipe?

A: For this recipe, you’ll want to use pork back ribs, which are typically cut from the ribcage area of the pig. They have more fat and connective tissue than other cuts of pork, making them perfect for slow cooking.

Q: Can I use other types of ribs?

A: While you can use other types of ribs if you prefer, pork back ribs are definitely the way to go for this recipe.

Q: How long does it take to cook these ribs?

A: The great thing about slow cooking is that you can cook these ribs all day while you’re busy with other things.

Q: Can I cook these ribs on a grill or smoker?

A: Absolutely! In fact, cooking these ribs on a grill or smoker will give them an amazing smoky flavor.

Q: What temperature should I set my oven to?

A: You’ll want to preheat your oven to 275°F (135°C) for optimal results.

Similar Posts