ground beef pie crust recipe

Written ByJenny Smyth Posted on
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The Best ground beef pie crust recipe

I’m so excited to share this ground beef pie crust recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love, and this one is a real winner.

It’s a classic comfort food dish that’s been around for generations, but I’ve put my own twist on it by using a homemade pie crust made with just a few simple ingredients. The result is a tender and flaky crust that perfectly complements the rich flavors of the ground beef filling.

Growing up, my grandmother used to make this pie for special occasions like holidays and family gatherings. It was always a big hit, and I remember being amazed by how easy she made it look.

Now, as an adult, I’ve mastered the technique and can whip up a delicious pie in no time. One of the best things about this recipe is how versatile it is.

You can serve it as a main course or as a side dish, depending on your needs. And because it’s so easy to make, you can even use pre-made pie crusts if you’re short on time.

In addition to its convenience and flavor, this ground beef pie crust recipe also has some amazing health benefits. The homemade pie crust is made with just flour, butter, and water, making it a much healthier alternative to store-bought crusts that are often loaded with preservatives and artificial ingredients.

Ground Beef Pie with Flaky Crust

4.5 from 643 votes

A hearty and comforting ground beef pie with a flaky crust, perfect for a family dinner. The combination of tender ground beef and savory gravy makes this dish a classic favorite.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cubed
1/2 cup cold water

For the Filling

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
2 cups beef broth
2 tbsp tomato paste
1 tsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 tbsp all-purpose flour

For the Topping

1 egg, beaten
1 tbsp milk

👨‍🍳Directions

1Preheat the oven to 400°F.
2In a mixing bowl, combine flour and salt.
3Add the cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add cold water, stirring until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6In a saucepan, cook the ground beef over medium heat until browned, about 5-7 minutes.
7Add the chopped onion and minced garlic, cooking until the onion is translucent, about 3-5 minutes.
8Stir in the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
9Bring to a boil, then reduce heat and simmer for 10 minutes.
10Stir in the flour and cook until the mixture thickens, about 2-3 minutes.
11On a floured surface, roll out half of the dough to fit a 9-inch pie dish.
12Press the dough into the dish.
13Spoon the beef filling into the crust, spreading it evenly.
14Roll out the remaining dough and place it over the filling.
15Crimp the edges to seal.
16Brush the top with the beaten egg mixed with milk.
17Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
18Allow the pie to cool for 10 minutes before serving.
19This will allow the filling to set and make it easier to slice.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 700mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: For a crispier crust, brush the top with an additional egg wash before baking. You can also add vegetables like peas or carrots to the filling for extra nutrition.

This ground beef pie crust recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick and delicious meal on hand.

It’s also perfect for meal prep because it keeps well in the fridge for up to 3 days or can be frozen for up to 3 months.

To reheat leftovers simply thaw them at room temperature or reheat them in the microwave until warmed through.

❓ Frequently Asked Questions About Ground Beef Pie with Flaky Crust

Q: What type of flour should I use for the pie crust?

A: For this recipe, I recommend using all-purpose flour as it will give you the best results in terms of texture and flavor. However, if you’re looking for a gluten-free option, you can substitute in almond flour or coconut flour for a delicious and healthy twist.

Q: Can I use leaner ground beef in this recipe?

A: Yes, you can definitely use leaner ground beef in this recipe if you prefer. Just keep in mind that it may affect the overall flavor and texture of the filling slightly.

Q: Do I need to thaw the frozen pie crust before using it?

A: Yes, it’s recommended to thaw the frozen pie crust before using it in this recipe. Simply place it in the refrigerator overnight or let it thaw at room temperature for a few hours before assembling the pie.

Q: Can I make this recipe ahead of time?

A: Absolutely! You can prepare the filling and assemble the pie up to 24 hours in advance. Just be sure to store it in an airtight container in the refrigerator until you’re ready to bake it.

Q: What’s the best way to store leftover pie?

A: If you have leftover pie, be sure to store it in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months.

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