I’ve been making this ham pineapple glaze recipe for years, and it’s still a favorite in our household. It’s a simple yet flavorful condiment that’s perfect for topping ham, whether it’s for a holiday dinner or a casual weeknight meal.
The combination of sweet and savory flavors is a match made in heaven, and I love how easily it can be made at home. The best part?
It’s incredibly versatile – you can use it as a glaze for ham, as a sauce for pork chops or chicken, or even as a topping for baked potatoes or green beans. My kids love it when I serve this with roasted vegetables or as a side dish for burgers.
It’s also an excellent way to add some moisture and flavor to your meat without overcomplicating the recipe. As an added bonus, this glaze is relatively healthy compared to other store-bought options – you can control the amount of sugar that goes into it and choose from a variety of natural sweeteners like honey or maple syrup.
Ham with Pineapple Glaze
4.9 from 892 votes
A sweet and savory ham dish with a delicious pineapple glaze. Perfect for holidays or family dinners.
Tips: You can adjust the amount of spices to suit your taste. For a spicier glaze, add a pinch of cayenne pepper.
This ham pineapple glaze recipe is always a good idea – whether you’re hosting a holiday dinner or just want to spice up your weekly meals. It’s easy to make in bulk and can be stored in an airtight container for up to 2 weeks in the fridge or frozen for up to 3 months.
When reheating leftover meat, try drizzling some of this glaze on top to revive the flavors. For serving ideas, consider pairing it with roasted vegetables like Brussels sprouts or carrots – the sweetness of the glaze will complement their earthy flavors perfectly.
❓ Frequently Asked Questions About Ham with Pineapple Glaze
Q: What type of ham works best with this glaze?
A: This glaze pairs well with any type of ham, whether it’s boneless or bone-in, thick-cut or thinly sliced. However, if you want the most authentic experience, I recommend using a traditional glazed ham like Smithfield or Black Forest.
Q: Can I make this glaze ahead of time?
A: Yes, you can make the glaze up to 24 hours in advance and store it in an airtight container in the refrigerator until ready to use.
Q: What if I don’t have pineapple juice on hand?
A: You can substitute pineapple juice with an equal amount of orange juice or another citrus-based beverage if you’re out of pineapple juice. Keep in mind that the flavor will be slightly different, but it’ll still be delicious!
Q: Can I use this glaze on other types of meat besides ham?
A: Absolutely! This glaze works beautifully on pork chops, chicken breasts, or even as a sauce for roasted vegetables.
Q: Is this glaze suitable for vegetarians and vegans?
A: No, this recipe contains honey and may not be suitable for those following a vegan diet. However, you can easily substitute the honey with maple syrup or another plant-based sweetener to make it vegan-friendly.
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