neiman marcus butter cake recipe

Written ByJenny Smyth Posted on
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The Best neiman marcus butter cake recipe

I’ve been making the Neiman Marcus butter cake recipe for years, and it’s always a hit with my family. This moist and delicious cake is perfect for any occasion, whether it’s a birthday party, a holiday gathering, or just a Tuesday. I love that it’s made with simple ingredients, but the end result is so impressive.

The secret to this cake’s success is in its technique – the way the butter and sugar are creamed together until light and fluffy, and then folded into the batter to create a tender crumb. I’ve tried many different recipes over the years, but this one remains my go-to for its ease of preparation and consistent results. My kids can’t get enough of this cake, and I’m happy to oblige them whenever they ask for seconds.

In fact, I’ve even started making it for my husband’s birthday every year – he loves it just as much as I do! The best part about this recipe is that it’s not just for special occasions – we enjoy it as a regular treat on weeknights too. And with its relatively low sugar content compared to other desserts, I feel good about serving it to my family without feeling guilty about the calories.

My youngest son is particularly fond of this cake, and he always requests it when he has friends over for playdates. I love that it’s easy enough for kids to help with in the kitchen – they can even assist with mixing the batter and folding in the butter mixture. One of my favorite memories is baking this cake with my mother when I was a teenager – she taught me all about the importance of using room temperature ingredients and letting the cake rest before serving.

It’s amazing how much difference these small details can make in terms of texture and flavor. To this day, whenever I’m in need of a pick-me-up or a comforting treat, I know that whipping up a batch of Neiman Marcus butter cake will hit the spot every time.

Neiman Marcus Butter Cake

Neiman Marcus Butter Cake

4.6 from 663 votes

A rich and buttery cake with a crisp, sugary crust and a tender, moist interior. This copycat recipe captures the iconic flavor of the original Neiman Marcus dessert.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk

For the Topping

1/2 cup unsalted butter, melted
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans (optional)

👨‍🍳Directions

1Preheat the oven to 325 degrees F.
2Grease and flour a 9×13 inch baking pan.
3In a large bowl, cream together 1 cup softened butter and 1 1/2 cups sugar until light and fluffy, about 3 minutes.
4Beat in the eggs one at a time, then stir in 2 teaspoons vanilla extract.
5In a separate bowl, whisk together the flour, baking powder, and salt.
6Add the dry ingredients to the butter mixture alternately with the buttermilk, beginning and ending with the flour mixture.
7Mix just until combined, being careful not to overmix.
8Pour the batter into the prepared pan and spread evenly.
9Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
10While the cake is baking, prepare the topping.
11In a small bowl, mix together 1/2 cup melted butter, 1 cup sugar, 1 teaspoon vanilla, and chopped pecans if using.
12Stir until well combined.
13As soon as the cake comes out of the oven, pour the topping evenly over the hot cake.
14Let the cake cool completely in the pan on a wire rack before cutting into squares.

🔧Equipment

9×13 inch baking pan
Electric mixer
Mixing bowls
Measuring cups and spoons
Spatula
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 115mg🧂Sodium: 200mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 38g🥩Protein: 5g

📝Notes

For a less sweet topping, reduce the sugar to 3/4 cup. The cake is best served at room temperature.

Watch Video Of How Neiman Marcus Butter Cake Works

This Neiman Marcus butter cake recipe has become an integral part of our family gatherings – everyone looks forward to enjoying slices together after dinner.

When stored properly (wrapped tightly in plastic wrap at room temperature), leftovers will stay fresh for up to three days; simply reheat at 300°F (150°C) for an additional 10 minutes before serving – either as-is or topped with fresh fruit or whipped cream.

❓ Frequently Asked Questions About Neiman Marcus Butter Cake

1. What type of butter should I use in this recipe?

In order to achieve that signature buttery flavor, you’ll want to use high-quality unsalted butter (European-style or cultured work well). Avoid using salted or low-fat alternatives as they may alter the taste.

2. Can I substitute any ingredients in this recipe?

While you can use all-purpose flour instead of cake flour if that’s what you have on hand, keep in mind that your final product might be slightly denser than intended.

3. How do I ensure my cake is evenly baked?

To guarantee even cooking, be sure to rotate your pans halfway through baking time and check for doneness by inserting a toothpick into multiple areas of each layer.

4. What if I don’t have buttermilk? Can I make a substitute?

You can easily create a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon white vinegar or lemon juice – let sit for 5-10 minutes before adding to your batter.

5.

A little-known trick for getting smooth frosting: chill your bowl before whipping heavy cream – makes all the difference!

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