oven baked jalapeno popper recipe

Written ByJenny Smyth Posted on
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The Best oven baked jalapeno popper recipe

I’m so excited to share with you my oven baked jalapeno popper recipe that has become a staple in our household. I first discovered this dish at a family gathering where my aunt, who’s an amazing cook, brought a tray of these creamy, cheesy, spicy treats. I was hooked from the very first bite!

The combination of the crispy outside and the gooey inside is just perfect. My kids love helping me make these for parties and special occasions, and they’re always a hit. We’ve even started making them for everyday meals because they’re just that good.

Plus, they’re relatively easy to make and can be customized to your taste by adding different types of cheese or spices. The best part? They’re baked in the oven, so you don’t have to worry about messy spills or splatters.

I like to serve them as an appetizer or snack, but they’d also be great as a side dish or even as a main course if you add some protein like chicken or steak. As for the health benefits, these poppers are a great way to get in some veggies with the peppers and cheese providing calcium and protein. We’ve found that this recipe is perfect for busy weeknights or for when we have company coming over.

It’s easy to scale up or down depending on the number of people you’re serving, and it’s a great way to get everyone involved in the kitchen. Whether you’re looking for a new recipe to try or just want something easy and delicious for your family, this oven baked jalapeno popper recipe is sure to please.

Oven Baked Jalapeno Poppers

4.8 from 1886 votes

Crispy, creamy, and spicy jalapeno poppers baked to perfection. These are stuffed with a rich cheese filling and wrapped in bacon for an irresistible appetizer.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Poppers

12 fresh jalapeno peppers, halved lengthwise and seeded
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika
Salt and black pepper to taste
12 slices bacon, cut in half crosswise

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Line a baking sheet with parchment paper for easy cleanup.
3In a mixing bowl, combine the softened cream cheese, shredded cheddar, shredded mozzarella, garlic powder, onion powder, smoked paprika, salt, and pepper.
4Stir until the mixture is smooth and well blended.
5Using a small spoon, fill each jalapeno half with the cheese mixture, mounding it slightly.
6The filling should be level with the cut edge of the pepper.
7Wrap each stuffed jalapeno half with a half slice of bacon, securing it with a toothpick if needed.
8The bacon should cover the filling and wrap around the pepper.
9Place the wrapped poppers on the prepared baking sheet, spacing them about 1 inch apart.
10Bake for 18 to 22 minutes, until the bacon is crispy and browned and the filling is bubbly.
11Remove from the oven and let cool for 5 minutes before serving.
12The poppers will be very hot inside.

🔧Equipment

Baking sheet
Parchment paper
Mixing bowl
Small spoon
Knife
Cutting board
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 680mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 18g

📝Notes

For less heat, remove all seeds and white membranes. For extra crispiness, broil the poppers for the last 2 minutes of baking. Serve with ranch or blue cheese dressing.

Watch Video Of How Oven Baked Jalapeno Poppers Works

This oven baked jalapeno popper recipe is always a good idea for any occasion – whether it’s a party, game night, or just a regular Tuesday.

We love making them because they’re easy to customize with different cheeses or spices, and they’re perfect for feeding a crowd.

One of my favorite things about this recipe is that it’s so versatile – you can serve them as an appetizer, side dish, or even as a main course with some added protein like chicken or steak.

❓ Frequently Asked Questions About Oven Baked Jalapeno Poppers

Q: What type of cheese is best for jalapeno poppers?

For this recipe, I like to use a combination of cheddar and Monterey Jack cheese. You can also use other types of cheese like mozzarella or pepper jack if you prefer. Just be sure to adjust the amount of cheese according to your taste.

Q: Can I use fresh jalapenos instead of canned?

Yes, you can use fresh jalapenos if you prefer. Just be sure to adjust the amount of peppers according to your desired level of heat.

Q: How do I know when the poppers are done?

The poppers are done when they’re golden brown on top and firm to the touch.

Q: Can I make these poppers ahead of time?

You can make the filling ahead of time, but it’s best to assemble and bake the poppers just before serving for optimal flavor and texture.

Q: What’s the best way to store leftover poppers?

You can store leftover poppers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

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