egg and potato recipe

Written ByJenny Smyth Posted on
egg and potato recipe
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The Best egg and potato recipe

I’m so excited to share this egg and potato recipe with you! I’ve been making it for years, and it’s always a hit with my family. The dish originated in Europe, where eggs and potatoes are staples in many cuisines.

I love how the creamy potatoes pair with the rich flavor of the eggs. To make this recipe, you’ll need to boil the potatoes until they’re tender, then mash them with butter and milk. Next, you’ll fry the eggs in a pan until they’re cooked to your liking.

One of the key techniques to this recipe is using high-quality ingredients – fresh eggs and real butter make all the difference in the world. I like to serve this dish with a side of steamed vegetables or a salad for a well-rounded meal. My kids love helping me make this recipe because it’s so easy and fun to do together.

We often have this for breakfast or brunch on the weekends, but it’s also perfect for a weeknight dinner. Plus, it’s incredibly versatile – you can add diced ham or bacon for added protein, or use different types of cheese for a unique twist. I’ve even served this at potlucks and family gatherings, where it’s always a crowd-pleaser.

So go ahead and give this egg and potato recipe a try – I promise you won’t be disappointed! It’s a classic for a reason, after all.

Crispy Potato and Egg Skillet

Crispy Potato and Egg Skillet

4.6 from 1836 votes

A hearty one-pan meal featuring golden crispy potatoes and perfectly cooked eggs. This simple recipe is perfect for breakfast, brunch, or a quick dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

Main Ingredients

4 medium potatoes, peeled and diced into 1/2-inch cubes
4 large eggs
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon paprika
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)

👨‍🍳Directions

1Heat olive oil in a large non-stick skillet over medium-high heat until shimmering.
2Add the diced potatoes in a single layer and cook without stirring for 5 minutes to develop a golden brown crust.
3Add the diced onion and cook for 3 minutes, stirring occasionally, until the onion becomes translucent.
4Reduce heat to medium, add the minced garlic and paprika, and cook for 1 minute until fragrant.
5Continue cooking the potatoes for another 10 minutes, stirring every 2 to 3 minutes, until they are tender and deeply golden brown on all sides.
6Season with salt and pepper to taste.
7Using a spoon, create 4 small wells in the potato mixture.
8Crack one egg into each well, being careful not to break the yolks.
9Cover the skillet with a lid and cook over low heat for 5 to 7 minutes, until the egg whites are set but the yolks remain runny.
10Remove the skillet from heat and sprinkle with fresh chopped parsley.
11Serve immediately directly from the skillet for a rustic presentation.

🔧Equipment

Large non-stick skillet
Cutting board
Chef’s knife
Wooden spoon or spatula
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 185mg🧂Sodium: 320mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 3g🥩Protein: 12g

📝Notes

For extra flavor, you can add cooked bacon or crumbled feta cheese in the last few minutes of cooking. Adjust the cooking time for the eggs based on your preference for runny or firm yolks.

Watch Video Of How Crispy Potato and Egg Skillet Works

This egg and potato recipe is one of my go-tos for any occasion – whether we’re having it for breakfast on a lazy Sunday morning or as part of a special dinner gathering.

One of my favorite things about this dish is how easy it is to reheat leftovers – simply pop them in the microwave or oven until warmed through.

We also love serving this at family gatherings because everyone can customize their own plate with different toppings like cheese, sour cream, or chives.

❓ Frequently Asked Questions About Crispy Potato and Egg Skillet

Q: Can I use any type of potatoes for this recipe?

A: Yes, you can use any type of potatoes you like – Russet, Yukon Gold, or even sweet potatoes work well. Just be sure to adjust the cooking time accordingly if you’re using sweet potatoes.

Q: How do I prevent the eggs from breaking apart when frying them?

A: To prevent the eggs from breaking apart when frying them, make sure your pan is hot enough before adding the eggs. You can also add a small amount of oil or butter to help prevent sticking.

Q: Can I use leftover mashed potatoes for this recipe?

A: Yes, leftover mashed potatoes work perfectly for this recipe – just reheat them in the microwave or on the stovetop until they’re warm and creamy.

Q: Is it safe to eat raw eggs?

A: No, it’s not safe to eat raw eggs due to the risk of salmonella. Make sure to cook your eggs thoroughly before serving.

Q: Can I add other ingredients to customize this recipe?

A: Absolutely – some ideas include diced onions, bell peppers, or mushrooms for added flavor and nutrition.

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