chicken and artichoke hearts recipe

Written ByJenny Smyth Posted on
chicken and artichoke hearts recipe
Jump to Recipe Jump to Video Print Recipe

The Best chicken and artichoke hearts recipe

I’ve been making this chicken and artichoke hearts recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion.

The combination of tender chicken, artichoke hearts, and creamy sauce is just magic. I love how easy it is to make and how versatile it is – you can serve it as is or with some crusty bread on the side.

My kids adore it, and I’ve even served it at family gatherings with great success. But what I think I love most about this recipe is the way the artichoke hearts add a depth of flavor that’s hard to resist.

It’s one of those dishes where you can taste the quality of the ingredients, and I’ve found that using high-quality artichoke hearts makes all the difference. One of my secrets for making this recipe shine is to use fresh parsley instead of dried herbs – it adds a brightness that’s just right.

I also like to use boneless chicken breasts because they’re easier to cook through evenly, but feel free to use whatever type of chicken you prefer. This recipe has been a staple in my household for years, and I’m excited to share it with you.

Chicken and Artichoke Hearts Skillet

Chicken and Artichoke Hearts Skillet

4.8 from 1265 votes

A quick and flavorful one-pan dish featuring tender chicken breasts and tangy artichoke hearts in a creamy lemon sauce. Perfect for a weeknight dinner that feels special with minimal cleanup.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

4 boneless skinless chicken breasts (about 1.5 lbs)
1 tbsp olive oil
2 tbsp unsalted butter
3 cloves garlic, minced
1 (14 oz) can artichoke hearts, drained and quartered
1/2 cup chicken broth
1/2 cup heavy cream
2 tbsp fresh lemon juice
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 tbsp chopped fresh parsley for garnish

👨‍🍳Directions

1Season chicken breasts on both sides with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3Add chicken and cook until golden brown, 5 to 6 minutes per side, then transfer to a plate.
4Reduce heat to medium and add butter to the skillet.
5Once melted, stir in minced garlic and cook until fragrant, about 30 seconds.
6Add artichoke hearts and cook for 2 minutes, stirring occasionally, until lightly browned.
7Pour in chicken broth and scrape up any browned bits from the bottom of the pan.
8Stir in heavy cream, lemon juice, and dried oregano.
9Bring the sauce to a gentle simmer over medium heat, then reduce heat to low.
10Return the chicken to the skillet along with any accumulated juices.
11Cover and cook over low heat until chicken is cooked through and reaches an internal temperature of 165°F, about 10 to 12 minutes.
12The sauce should thicken slightly and coat the back of a spoon.
13Remove from heat and garnish with fresh parsley.
14Let rest for 2 minutes before serving.
15Serve the chicken and artichoke hearts with the sauce spooned over the top.

🔧Equipment

Large skillet with lid
Cutting board
Chef’s knife
Measuring cups and spoons
Tongs
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 120mg🧂Sodium: 650mg🌾Total Carbs: 8g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 38g

📝Notes

For a lighter version, substitute half-and-half for heavy cream and use low-sodium chicken broth. To add more vegetables, include a handful of spinach in the last 2 minutes of cooking until wilted.

Watch Video Of How Chicken and Artichoke Hearts Skillet Works

This chicken and artichoke hearts recipe is always a winner in my book – whether we’re having it as a quick weeknight dinner or serving it at family gatherings.

One thing I love about this recipe is how well it reheats – simply place leftovers in a saucepan over low heat and add some chicken broth if necessary.

This way, we can enjoy our favorite meal even when we’re short on time.

❓ Frequently Asked Questions About Chicken and Artichoke Hearts Skillet

Q: What type of chicken should I use for this recipe?

A: You can use either boneless chicken breasts or thighs for this recipe, depending on your preference. If you’re using breasts, make sure to pound them thin so they cook evenly.

Similar Posts