simple banana pudding cake recipe

Written ByJenny Smyth Posted on
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The Best simple banana pudding cake recipe

I’ve been making this simple banana pudding cake recipe for years, and it’s always a hit with my family. It’s a classic Southern dessert that’s easy to make and tastes amazing.

The combination of moist banana cake, creamy pudding, and crunchy nuts is a winning combination. I love serving this at family gatherings and special occasions because it’s always a crowd-pleaser.

The best part is that it’s incredibly easy to make, even for a beginner in the kitchen. Just mix together the batter, pour it into a greased pan, and bake until golden brown.

The result is a delicious dessert that’s sure to impress your friends and family. One of the things I love about this recipe is that it’s so versatile – you can serve it as a snack, dessert, or even breakfast treat.

The banana pudding layer adds a sweet and creamy element that complements the dense cake perfectly. I’ve also found that this recipe is perfect for using up ripe bananas that are getting too old to eat fresh.

Simply mash them up and mix them into the batter for an added boost of flavor and nutrition.

Simple Banana Pudding Cake

4.5 from 1163 votes

This simple banana pudding cake is a delightful dessert that combines the rich flavors of bananas with a moist and tender cake. It’s perfect for a quick and easy treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
3 ripe bananas
1/2 cup buttermilk

For the Pudding Sauce

1 cup milk
1/4 cup granulated sugar
1/4 cup all-purpose flour
1 tsp vanilla extract
1 tbsp unsalted butter

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour an 8×8 inch baking dish.
3In a medium bowl, whisk together flour, baking soda, and salt.
Set aside.
4In a large bowl, cream the butter and sugar together until light and fluffy using an electric mixer.
5Add eggs, one at a time, beating well after each addition.
6Stir in the vanilla extract.
7Mash the bananas and add them to the mixture, followed by the buttermilk.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Pour the batter into the prepared baking dish, spreading it evenly.
10Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11The cake should be golden brown and the edges should start to pull away from the sides of the pan.
12Remove from the oven and let it cool slightly.
13While the cake is baking, prepare the pudding sauce.
14In a saucepan, whisk together milk, sugar, and flour over medium heat.
15Cook, stirring constantly, until the mixture thickens and comes to a boil.
16Reduce heat to low and simmer for 2-3 minutes.
17Stir in the vanilla extract and butter until the butter is fully melted.
18Remove from heat and let it cool slightly.
19Once the cake has cooled slightly, pour the pudding sauce evenly over the top.
20Allow the cake to cool completely before serving.
21The sauce will thicken as it cools and will soak into the cake, creating a delicious banana pudding flavor.
22Serve warm or at room temperature.

🔧Equipment

Mixing bowl
Electric mixer
8×8 inch baking dish
Whisk
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For an extra layer of flavor, you can add a sprinkle of cinnamon to the dry ingredients. You can also top the cake with whipped cream or a dollop of vanilla ice cream before serving.

This simple banana pudding cake is a delicious and comforting dessert that’s perfect for any occasion. It’s a great way to enjoy the flavors of banana pudding in a new and exciting way.

It’s a great way to bring a crowd together and a great way to use up leftover ingredients. It’s a great way to enjoy a healthy dessert that’s easy to make and loved by all.

❓ Frequently Asked Questions About Banana Pudding Cake

Q1: What type of bananas are best for this recipe?

This recipe works best with ripe bananas that are slightly overripe – they’ll be sweeter and have a deeper flavor than unripe bananas.

Q2: Can I substitute other types of milk for the heavy cream?

Yes, you can substitute other types of milk such as almond milk or soy milk for the heavy cream in this recipe.

Q3: How do I store leftover banana pudding cake?

Leftover banana pudding cake can be stored at room temperature in an airtight container for up to 3 days.

Q4: Can I make this recipe gluten-free?

This recipe can be made gluten-free by substituting gluten-free flours such as almond flour or coconut flour for the all-purpose flour.

Q5: Is this recipe suitable for vegans?

No, this recipe contains heavy cream and eggs, making it unsuitable for vegans.

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