triple crust peach cobbler recipe

Written ByJenny Smyth Posted on
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The Best triple crust peach cobbler recipe

I love a good peach cobbler, and my family has always been a big fan of desserts that are comforting and full of flavor. This triple crust peach cobbler recipe is one of those dishes that just makes everyone happy, and the combination of fresh peaches and a buttery crust is just perfect. I remember making it for the first time when I was trying to come up with a special dessert for a family gathering.

As a mom, I always want to make sure that our meals have a good balance of taste and nutrition, and this recipe has always been a hit with the kids too. The peaches are a great source of vitamins and fiber, and the crust is made with just the right amount of butter and sugar to make it rich and satisfying. This recipe is actually quite simple to make, and I think that’s one of the best parts about it.

You don’t need any fancy equipment or techniques, just a few basic ingredients and a little bit of time. The key to a good peach cobbler is to make sure that the peaches are ripe and juicy, and that the crust is flaky and golden brown. I like to use fresh peaches when they’re in season, but you can also use canned peaches if you can’t find fresh ones.

The best part about this peach cobbler is how versatile it is. You can serve it warm with a scoop of vanilla ice cream for a special treat, or you can enjoy it on its own for a lighter dessert. It’s also a great dish to make for breakfast or brunch, served with a dollop of whipped cream or a drizzle of honey.

The recipe is easy to double or triple if you’re feeding a crowd, and it’s always a hit at potlucks and family gatherings.

Triple Crust Peach Cobbler

4.9 from 1083 votes

This triple crust peach cobbler recipe is a delightful dessert that combines fresh peaches with a rich, buttery crust. It’s perfect for any occasion and is sure to be a hit with family and friends.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup ice-cold water

For the Filling

4 cups sliced ripe peaches
1/4 cup granulated sugar
1 tsp lemon juice
1 tsp cinnamon
1/4 tsp nutmeg

For the Topping

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup cold unsalted butter, cubed
1/4 cup oats

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2In a large mixing bowl, combine the flour, sugar, and salt for the dough.
3Add the cubed butter and mix until the mixture resembles coarse crumbs.
4Add the ice-cold water and stir until the dough comes together.
5Divide the dough into three equal parts and set aside one part for the topping and two parts for the crust.
6Roll out one of the two parts of the dough and press it into the bottom of a greased pie dish.
7In a separate bowl, mix the peaches, sugar, lemon juice, cinnamon, and nutmeg.
8Spread the peach mixture evenly over the dough in the pie dish.
9Roll out the second part of the dough and place it on top of the peach filling, sealing the edges with your fingers.
10In a small bowl, combine the flour, brown sugar, oats, and cold butter for the topping.
11Mix until the mixture resembles coarse crumbs.
12Sprinkle the topping evenly over the top of the cobbler.
13Place the cobbler in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
14Allow the cobbler to cool slightly before serving.

🔧Equipment

Mixing bowl
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This triple crust peach cobbler recipe is a classic dessert that’s perfect for any occasion. It’s easy to make and always a hit with family and friends.

You can store leftovers in the refrigerator for up to three days, and reheat individual portions in the oven or microwave. I like to serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

It’s also great for breakfast or brunch, served with a cup of coffee or tea. This recipe is versatile and can be easily doubled or tripled if you’re feeding a crowd.

It’s always a good idea to have this recipe on hand for family gatherings and potlucks.

❓ Frequently Asked Questions About Triple Crust Peach Cobbler

Can I use canned peaches instead of fresh peaches?

Yes, you can use canned peaches if fresh peaches are not in season. Just make sure to drain them well and pat them dry before using.

Can I make this recipe ahead of time?

Yes, you can prepare the cobbler ahead of time and bake it just before serving. You can also freeze the unbaked cobbler and bake it directly from the freezer, adding a few extra minutes to the baking time.

Can I use a different type of fruit?

Yes, you can substitute other fruits like apples, pears, or berries for the peaches. Just adjust the sugar and spices to suit the fruit you’re using.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend instead of all-purpose flour. Just make sure to use a blend that is suitable for baking.

Can I add nuts to the topping?

Yes, you can add chopped nuts like pecans or walnuts to the topping for extra crunch and flavor. Just mix them in with the topping ingredients before sprinkling over the cobbler.

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