tuna melt patty recipe

Written ByJenny Smyth Posted on
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The Best tuna melt patty recipe

I’ve been making tuna melt patties for my family for years, and they’re always a hit. The combination of tender tuna, gooey cheese, and crunchy bread is a winning formula that never fails to please.

My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with – they enjoy mixing the tuna with mayonnaise and chopping the onions. This dish has become a staple in our household, perfect for a quick weeknight dinner or a special occasion.

Not only is it easy to make, but it’s also packed with nutrients like protein and omega-3 fatty acids from the tuna. Plus, it’s a great way to get my kids to eat more fish without them even realizing it!

We often serve it with a side of mixed greens or a simple green salad for a well-rounded meal. I’ve tried various variations of this recipe over the years, but the classic combination of tuna, cheese, and bread remains my top choice.

It’s hard to resist the appeal of this comfort food classic – who can blame me for making it again and again? I’ve found that using canned tuna makes the recipe quick and convenient, while still delivering plenty of flavor.

When I’m short on time or ingredients, I’ve been known to substitute in some frozen peas or carrots to add extra color and nutrients to our meal. My family loves when I make this dish because they know exactly what they’re getting – a tasty, satisfying meal that’s always up to par.

Tuna Melt Patties

4.9 from 1824 votes

Crispy tuna melt patties are a delicious and easy-to-make dish. Made with canned tuna, breadcrumbs, and a blend of spices, these golden brown patties are perfect for a quick lunch or dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Tuna Patties

2 cans (5 oz each) tuna in water, drained
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup finely chopped bell pepper
1 egg
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
2 tbsp olive oil

For the Topping

4 slices cheddar cheese
4 burger buns
Butter for toasting

👨‍🍳Directions

1In a mixing bowl, combine drained tuna, breadcrumbs, onion, bell pepper, egg, Dijon mustard, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
2Mix well until all ingredients are evenly incorporated.
3Form the tuna mixture into 4 equal patties.
4Ensure each patty is firmly pressed together to hold its shape during cooking.
5Heat olive oil in a skillet over medium heat.
6Once the oil is hot and shimmering, add the tuna patties.
7Cook for 4-5 minutes on each side, or until the patties are golden brown and crispy.
8Use tongs to flip the patties gently.
9While the patties are cooking, preheat the oven to 350°F.
10Place the burger buns cut side up on a baking sheet.
11Spread a thin layer of butter on each bun half.
12Place the baking sheet in the oven and toast the buns for 2-3 minutes, or until the edges are lightly golden.
13Remove from the oven.
14Once the patties are cooked, place one slice of cheddar cheese on each patty.
15Transfer the skillet to the preheated oven and broil for 1-2 minutes, or until the cheese is fully melted and bubbly.
16Keep a close eye on the patties to prevent burning.
17Place each tuna melt patty on a toasted bun.
18Serve immediately while hot and enjoy your delicious tuna melt patties.

🔧Equipment

Mixing bowl
Spatula
Skillet
Tongs
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: For added flavor, mix in finely chopped fresh herbs like parsley or chives into the tuna mixture. You can also serve these patties with a side of coleslaw or a simple green salad.

This recipe is always a good idea for any occasion – whether we’re looking for a quick weeknight dinner or want something special for guests. The best part?

It’s incredibly easy to make and requires minimal prep time. Plus, leftovers are always welcome as they reheat beautifully in the oven or microwave.

For those looking for an added bonus, this dish can be made ahead of time – simply assemble all ingredients except cheese in advance and refrigerate until ready to cook.

❓ Frequently Asked Questions About Tuna Melt Patties

Q: What type of tuna should I use?

For this recipe, I recommend using skipjack or albacore tuna in water – these types have a lower mercury content than bluefin or yellowfin. You can also use canned light tuna as an alternative.

Q: Can I use fresh instead of canned tuna?

While fresh tuna is certainly an option, using canned tuna makes the recipe much quicker and more convenient. If you do decide to use fresh tuna, be sure to drain it well before mixing with mayonnaise.

Q: How do I prevent the patty from breaking apart when I add the cheese?

This is easily avoided by pressing down gently on the patty after adding the cheese – just use your spatula to compress it slightly before flipping onto another surface.

Q: Can I make these patties ahead of time?

Yes! In fact, making them ahead of time can be beneficial if you’re short on prep time later in the day. Simply assemble all ingredients except cheese in advance and refrigerate until ready to cook.

Q: What temperature should I cook the patties at?

I recommend cooking them at medium-high heat (around 375°F) until they’re golden brown on each side – about 5-7 minutes per side.

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