cranberry with orange juice recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best cranberry with orange juice recipe

I have been making this cranberry with orange juice recipe for years, and it’s always a hit with my family. The combination of the tartness of the cranberries and the sweetness of the orange juice is a perfect balance of flavors.

I love that it’s a great way to get some extra vitamin C into our diet, especially during the winter months when we need it most. My kids love helping me in the kitchen, and this recipe is one of their favorites because it’s so easy to make and requires minimal supervision.

I’ve served it at family gatherings, holiday parties, and even as a quick breakfast on-the-go. It’s a versatile recipe that can be enjoyed at any time of day or night, and I’m excited to share it with you today.

Cranberry Orange Muffins with Orange Glaze

4.7 from 1806 votes

These cranberry orange muffins are a delightful treat with a tangy orange glaze. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Muffins

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/3 cup vegetable oil
1 egg
1/2 cup orange juice
1 tsp orange zest
1 cup fresh cranberries

For the Orange Glaze

1 cup powdered sugar
2-3 tbsp orange juice

👨‍🍳Directions

1Preheat oven to 375°F.
2Line a muffin tin with paper liners.
3In a large bowl, combine flour, sugar, baking powder, and salt.
Mix well.
4Make a well in the center of the dry ingredients.
5Add vegetable oil, egg, orange juice, and orange zest.
6Mix until just combined.
7Gently fold in the fresh cranberries.
8The batter will be thick.
9Divide the batter evenly among the prepared muffin cups.
10Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
11While the muffins are baking, prepare the orange glaze.
12In a small bowl, whisk together powdered sugar and orange juice until smooth.
13Add more orange juice if needed to reach desired consistency.
14Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
15Once the muffins are cool, drizzle the orange glaze over the tops.
16Allow the glaze to set for a few minutes before serving.

🔧Equipment

Mixing bowl
Muffin tin
Oven
Whisk
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 25mg🧂Sodium: 250mg🌾Total Carbs: 58g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 3g

📝Notes

Tips: For a burst of extra flavor, add a few drops of orange extract to the batter.

This cranberry with orange juice recipe is always a good idea for any occasion – whether you’re hosting a family gathering, holiday party, or just need a quick breakfast on-the-go. The best part?

It’s incredibly easy to make and requires minimal supervision. Simply reheat the mixture in a saucepan over low heat until warm, then serve hot or chilled as desired.

❓ Frequently Asked Questions About Cranberry Orange Muffins with Orange Glaze

Q: What is the best type of cranberries to use for this recipe?

Cranberries are typically available in fresh or frozen form. For this recipe, I recommend using fresh or frozen cranberries that are unsweetened and unsweetened dried cranberries. Avoid using sweetened or flavored cranberries as they may affect the overall flavor profile.

Q: Can I substitute orange juice with another type of juice?

No, I would not recommend substituting orange juice with another type of juice. The acidity and sweetness level of orange juice are essential to balancing out the flavors in this recipe. However, if you prefer a different flavor profile, you can experiment with other juices like pineapple or grapefruit.

Q: How long does this recipe take to prepare?

This recipe is quick and easy to prepare. You can have it ready in about 15-20 minutes. Simply combine the cranberries and orange juice in a saucepan, heat until warm, and serve.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply prepare the mixture up until the reheating step, then store it in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: What are some serving ideas for this recipe?

This recipe is perfect for serving as a side dish at family gatherings or holiday parties. You can also serve it as a topping for pancakes or waffles, or use it as a filling for yogurt or oatmeal. Get creative and experiment with different serving ideas!

Similar Posts