mango sorbet ice cream maker recipe

Written ByJenny Smyth Posted on
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The Best mango sorbet ice cream maker recipe

I’m so excited to share this mango sorbet ice cream maker recipe with you all! As a busy mom, I’m always on the lookout for easy and delicious recipes that my family will love. This one is a game-changer.

It’s perfect for hot summer days when you need a cool treat, and it’s also great for special occasions like birthday parties or potlucks. Plus, it’s incredibly healthy – just think of all the vitamins and antioxidants you’re getting from those juicy mangos! My kids adore it, and I love how easy it is to make.

Simply blend the ingredients in your ice cream maker, pour into cones or bowls, and enjoy. I like to serve it with a sprinkle of fresh mint leaves for extra flavor and fun. One of my favorite things about this recipe is that it’s completely customizable – if you want to add some coconut flakes or chopped nuts for extra texture, go for it!

The possibilities are endless. And did I mention how easy it is to make? No fuss, no muss – just pure, unadulterated joy in every bite.

I’ve made this recipe countless times for my family, and we never get tired of it. It’s a staple in our household now. And the best part?

It’s ridiculously easy to make ahead of time – simply blend the mixture in your ice cream maker, then store it in an airtight container until you’re ready to serve.

Mango Sorbet Ice Cream Maker Recipe

4.6 from 1104 votes

A refreshing and fruity mango sorbet made with an ice cream maker. This recipe combines ripe mangoes, sugar, and lime juice for a perfect summer treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Mango Puree

4 ripe mangoes
1/2 cup sugar
1/4 cup water
1 tbsp lime juice

For the Ice Cream

1 cup heavy cream
1 cup whole milk

👨‍🍳Directions

1Peel the mangoes and cut the flesh into chunks.
2Place the mango chunks in a blender and blend until smooth.
3You should have about 2 cups of mango puree.
4Transfer the puree to a mixing bowl.
5In a saucepan, combine sugar and water over medium heat.
6Stir until the sugar dissolves completely and the mixture reaches a gentle simmer.
7Remove from heat and let it cool slightly.
8Pour the sugar syrup into the mango puree and stir well.
9Add lime juice and mix thoroughly.
10Cover the bowl and refrigerate for at least 2 hours, or until the mixture is completely chilled.
11The mixture should be cold to the touch.
12In a separate bowl, whisk together the heavy cream and whole milk until well combined.
13Add the chilled mango mixture to the cream mixture and stir until fully incorporated.
14Pour the combined mixture into your ice cream maker.
15Churn the mixture in the ice cream maker according to the manufacturer’s instructions.
16This usually takes about 20-30 minutes.
17The sorbet should thicken and become creamy.
18Once it reaches a soft-serve consistency, transfer it to an airtight container.
19Freeze the sorbet for at least 2 hours, or until it reaches your desired firmness.
20Serve immediately for a soft-serve texture, or let it sit in the freezer for a firmer consistency.

🔧Equipment

Ice cream maker
Blender
Mixing bowl
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 75mg🧂Sodium: 50mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 40g🥩Protein: 1g

📝Notes

Tips: Use ripe mangoes for the best flavor. Adjust the sugar to taste depending on the sweetness of the mangoes.

Watch Video Of How Mango Sorbet Ice Cream Maker Recipe Works

This mango sorbet ice cream maker recipe has become a staple in our household – we love serving it at family gatherings and special occasions alike. Plus, with its numerous health benefits (hello vitamins C & E!)

, you can feel good about indulging in this sweet treat whenever you please. One thing that sets this recipe apart from other desserts is its sheer ease of preparation – blend the ingredients together in your ice cream maker, pour into cones or bowls, and voila!

You’ve got yourself a delicious dessert that’s sure to impress even the pickiest eaters.

❓ Frequently Asked Questions About Mango Sorbet Ice Cream Maker

Q: What kind of ice cream maker do I need to make this recipe?

A: You can use any type of ice cream maker you like – electric or manual, it doesn’t matter! Just be sure to follow the manufacturer’s instructions for churning time and temperature.

Q: Can I use canned mangos instead of fresh ones?

A: While canned mangos will work in a pinch, I highly recommend using fresh ones whenever possible – they’ll give your sorbet a far superior taste and texture.

Q: How long does this recipe take to make?

A: With an electric ice cream maker, you can have this sorbet churned out in about 20 minutes – much faster than traditional ice cream recipes!

Q: Can I add other flavors or mix-ins to this sorbet?

A: Absolutely! Some ideas include chopped nuts (walnuts or pecans work well), shredded coconut, or even a drizzle of honey for extra sweetness.

Q: Do I need any special equipment to make this recipe?

A: Nope – just your trusty ice cream maker and a blender will do the trick!

Q: Can I store leftover sorbet in the fridge?

A: Yes, but keep in mind that it’ll lose some of its creamy texture after being refrigerated for too long – best enjoyed fresh!

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