beef steak chinese recipe

Written ByJenny Smyth Posted on
beef steak chinese recipe
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The Best beef steak chinese recipe

I’ve been making this Beef Steak Chinese Recipe for years, and it’s always a hit with my family. The dish is believed to have originated from the southern province of Guangdong in China, where it was influenced by the local Cantonese cuisine.

The recipe typically consists of a marinated beef steak cooked in a wok or large skillet with a mixture of vegetables and sauces. I love how the dish can be easily customized to suit our taste preferences, and it’s also incredibly versatile – we can serve it as a main course, or as part of a larger spread for special occasions.

One of the key techniques to achieving the perfect Beef Steak Chinese Recipe is to ensure that the beef is cooked to the right level of tenderness, without overcooking it. This is achieved by using a combination of high heat and quick cooking times.

Another important aspect of this recipe is the balance of flavors, which is achieved by using a mixture of soy sauce, oyster sauce, and hoisin sauce. These ingredients not only add depth and complexity to the dish but also provide a rich, savory flavor that complements the beef perfectly.

I’ve found that this recipe is also incredibly easy to make, requiring minimal preparation time and effort. Simply marinate the beef in your preferred seasonings, cook it in a hot skillet with some oil and vegetables, and serve it over steamed rice or noodles.

Chinese Beef Steak

Chinese Beef Steak

4.6 from 1848 votes

A savory Chinese-style beef steak marinated in soy sauce, ginger, and garlic, then pan-seared to perfection. This dish offers a flavorful twist on a classic steak, served with a rich sauce that complements the tender beef.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 2Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Steak

2 beef sirloin steaks (about 6 oz each)
2 tablespoons soy sauce
1 tablespoon Shaoxing wine or dry sherry
1 teaspoon sugar
1/2 teaspoon ground white pepper
1 tablespoon vegetable oil

For the Sauce

1/4 cup beef broth
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
1 clove garlic, minced
1 teaspoon grated fresh ginger

For Garnish

2 green onions, sliced
1 teaspoon toasted sesame seeds

👨‍🍳Directions

1In a mixing bowl, combine 2 tablespoons soy sauce, 1 tablespoon Shaoxing wine, 1 teaspoon sugar, and 1/2 teaspoon ground white pepper.
2Add the beef steaks and turn to coat evenly.
3Let marinate at room temperature for 15 minutes.
4In a small bowl, whisk together 1/4 cup beef broth, 2 tablespoons oyster sauce, 1 tablespoon soy sauce, 1 teaspoon sesame oil, and 1 teaspoon cornstarch until smooth.
5Set the sauce mixture aside.
6Heat 1 tablespoon vegetable oil in a large skillet over high heat until shimmering.
7Place the marinated steaks in the skillet and sear for 3 to 4 minutes per side for medium-rare, or until the internal temperature reaches 135°F.
8The steak should have a deep brown crust.
9Reduce the heat to medium and add the minced garlic and grated ginger to the skillet.
10Cook for 30 seconds until fragrant, stirring constantly to prevent burning.
11Pour the prepared sauce mixture into the skillet and bring to a simmer.
12Cook for 1 to 2 minutes, stirring, until the sauce thickens and coats the back of a spoon.
13The sauce should be glossy and slightly thickened.
14Remove the steaks from the skillet and let them rest on a cutting board for 5 minutes.
15Slice the steaks against the grain into 1/2-inch thick strips.
16Drizzle the sauce over the sliced steak and garnish with sliced green onions and toasted sesame seeds.

🔧Equipment

Mixing bowl
Large skillet or wok
Tongs
Small bowl
Whisk
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 38g

📝Notes

For best results, use a cast iron skillet to achieve a good sear. Adjust the cooking time based on your preferred doneness. The sauce can be made ahead and reheated.

Watch Video Of How Chinese Beef Steak Works

This Beef Steak Chinese Recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special celebration with family and friends.

One way to enjoy this dish is by serving it over steamed rice or noodles – this will help keep the beef moist and flavorful while also providing a satisfying base for all the savory flavors in the dish.

❓ Frequently Asked Questions About Chinese Beef Steak

Q1: What type of beef works best for this recipe?

The best type of beef to use for this recipe is a cut that’s at least 1 inch thick, such as ribeye or strip loin. This will ensure that the beef stays juicy and tender even after cooking.

Q2: Can I use pre-made stir-fry sauce instead of making my own?

While you can use pre-made stir-fry sauce as a substitute, I highly recommend making your own sauce from scratch using soy sauce, oyster sauce, and hoisin sauce. This will allow you to customize the flavor to your liking and avoid any preservatives or additives found in commercial sauces.

Q3: How long do I need to marinate the beef?

The length of time you need to marinate the beef will depend on your personal preference for tenderness. As a general rule, I recommend marinating the beef for at least 30 minutes to an hour before cooking.

Q4: Can I cook this recipe in a slow cooker?

While you can cook this recipe in a slow cooker, I highly recommend cooking it on high heat in a wok or large skillet for maximum flavor and texture.

Q5: What vegetables can I use in addition to bell peppers and onions?

You can use any variety of vegetables you like in addition to bell peppers and onions. Some popular options include mushrooms, snow peas, carrots, and bok choy.

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